Indulge in Decadence: Delicious Red Velvet Brownies
Have you ever found yourself in the middle of a busy day, needing an instant pick-me-up, but craving something a little decadent? Look no further! These Red Velvet Brownies are the answer to both your sweet tooth and your time-crunched schedule. With their rich cocoa flavor, vibrant red hue, and luscious cream cheese frosting, these brownies are just begging to be shared—or devoured solo during a binge-watch session (no judgment here!).
Why You’ll Love These Red Velvet Brownies
These Red Velvet Brownies hit all the right notes. They’re quick to whip up, delicious, and utterly irresistible. Perfect for when you’re entertaining guests, or simply want to treat yourself after a long day, these little squares of joy are sure to impress! With a delightful chewy texture and creamy topping, you might even find yourself sneaking a second (or third). Trust me, it’s a small indulgence that can brighten any day!
Ingredients
Here’s what you’ll need to make these irresistible brownies:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon red food coloring
- For the cream cheese frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Let’s Get Baking!
Creating Red Velvet Brownies is a breeze. Just follow these simple steps, and you’ll be indulging in no time:
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Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish. Say goodbye to sticky situations!
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In a medium bowl, combine the melted butter and sugar. Stir until well combined (this is your golden moment of culinary zen).
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Add in the egg and vanilla extract. Mix until smooth. Don’t be shy—get in there with a whisk!
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In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, stirring just until combined. Pro tip: Avoid overmixing—nobody likes tough brownies!
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Add the red food coloring to the batter, mixing until it’s vibrant and dreamy. You might feel like a mad scientist at this point, but embrace it!
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Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes until the edges start to pull away from the sides. A toothpick should come out with a few moist crumbs, not coated in goo.
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While the brownies cool, whip up the cream cheese frosting. In a mixing bowl, blend the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, then stir in the vanilla. Lick the spatula; you know you want to!
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Frost the brownies once they’re cool, spreading the creamy mixture generously on top. Then, cut them into squares to serve. Alternatively, eat directly from the baking dish; I won’t tell!
Cooking Tips
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Food Coloring: Think you used too much? Think again! Adjusting the food coloring is part of making red velvet treats. You want that show-stopping hue to shine!
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Storage: If by some miracle you have leftovers (highly unlikely!), store these brownies in an airtight container in the fridge for up to five days. Just make sure to hide them well to avoid spontaneous nibbling!
FAQs About Red Velvet Brownies
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Can I substitute the cream cheese frosting? Absolutely! A simple chocolate ganache or whipped cream would work beautifully as an alternative.
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How can I make these brownies gluten-free? You can easily substitute all-purpose flour with a gluten-free blend. They’ll still be scrumptious!
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Can I freeze these brownies? Yes, they freeze well! Wrap individual squares in plastic wrap and store them in a freezer bag for those days when you need a little sweet escape.
As you savor these Red Velvet Brownies, remember it’s about creating joyful moments, whether you’re baking to share with loved ones or keeping a few treats for yourself. Life can be busy and overwhelming, but these brownies remind us to slow down, indulge, and satisfy that sweet craving!
So, grab your apron, put on your favorite tunes, and let’s create some kitchen magic together. You’ll find that cooking can spark joy—and a lot of yummy moments!
If you’re looking for more delicious treats, be sure to check out my Chocolate Chip Cookie Recipe or dig into some Classic Vanilla Cupcakes. Happy baking!
Meta Description: Red Velvet Brownies are the perfect recipe for a sweet pick-me-up. Quick and delightful, these brownies will become your new favorite!
Red Velvet Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking dish.
- In a medium bowl, combine the melted butter and sugar. Stir until well combined.
- Add in the egg and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Slowly add this dry mixture to the wet ingredients, stirring just until combined.
- Add the red food coloring to the batter, mixing until it’s vibrant.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes until the edges start to pull away from the sides.
- While the brownies cool, blend the softened cream cheese and butter until smooth.
- Gradually add in the powdered sugar, then stir in the vanilla.
- Frost the brownies once they’re cool, spreading the creamy mixture generously on top.
- Cut them into squares to serve or eat directly from the baking dish.