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Red Velvet Strawberry Cheesecake: Your New Favorite Dessert

Ah, the alluring charm of Red Velvet Strawberry Cheesecake! You might think this exquisite dessert is just for special occasions, but let me tell you—it has a way of turning even the simplest Tuesday into a sugar-coated celebration. Whether you want to impress your friends during a ladies’ night or win over the hearts of your family, this recipe is the delicious answer you’ve been looking for. Trust me, once you whip up this beauty, you’ll find yourself "just happening" to have a slice left for breakfast the next day. (What? No judgment here!)

Why You’ll Love This Red Velvet Strawberry Cheesecake

This Red Velvet Strawberry Cheesecake is the perfect union of rich flavors and inviting colors. The classic red velvet cake melds beautifully with the creamy cheesecake layer, topped off with fresh, juicy strawberries. It’s like a warm hug from Grandma, but in dessert form! Plus, it’s simple enough that even the busiest bees among us can whip it together without breaking a sweat.

Ready to dive into this decadent delight? Let’s roll up our sleeves and get that oven preheated!

Ingredients

For the Red Velvet Cake Base:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• ½ tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar
• 1 tbsp lemon juice

Steps to Cheesecake Heaven

1. Bake That Red Velvet Layer

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large bowl, sift together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until fully combined.
4. Gradually mix your dry ingredients into the wet. Blend until smooth. (Pro tip: Don’t overmix—let’s not channel the Hulk here.)
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes clean.
6. Once done, let it cool completely before adding the cheesecake layer.

2. Craft That Creamy Filling

1. Beat the cream cheese until smooth in a large mixing bowl.
2. Gradually add powdered sugar and vanilla extract, mixing until combined and fluffy.
3. In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold this into the cream cheese mixture. (This is where the magic happens!)
4. Spread the mixture over the cooled red velvet cake and chill for at least 4 hours, or preferably overnight. Patience is a virtue—especially when dessert is on the line.

3. Bring on the Berries

1. In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Let them sit for about 15 minutes so they can release their juices and become all syrupy goodness.
2. Before serving, generously spoon the sweetened strawberries over the cheesecake. Your masterpiece is ready!

Cooking Tips for Success

• Don’t worry if your layers aren’t perfect. Nature has a way of making things beautifully imperfect!
• If you can’t find buttermilk, mix 1 cup of milk with 1 tbsp of vinegar or lemon juice, and let it sit for 5-10 minutes. Voilà, homemade buttermilk!
• Consider adding a layer of chocolate ganache for an even more ludicrous indulgence—because why not go big or go home?

A Slice of Memories

I first made this Red Velvet Strawberry Cheesecake for my sister Patricia’s birthday, and let me tell you, the look on her face was pure bliss! Watching someone devour something you created is a recipe in itself for happiness. Since that day, it has made regular appearances in our family gatherings; it’s like a celebrity that we can’t get enough of!

FAQs

Can I substitute the cream cheese?
Absolutely! If you’re looking for a lighter alternative, consider using Greek yogurt or silken tofu.

How can I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Though, let’s be real, we know this beauty won’t last that long!

Can I freeze this cheesecake?
Yes! Slice and wrap it tightly in plastic wrap, then store in the freezer for up to a month. Just thaw in the fridge overnight when you’re ready to enjoy it again.

There you have it, ladies! This Red Velvet Strawberry Cheesecake is not just a dessert; it’s a canvas of love, joy, and perhaps a touch of nostalgia. So, gather your loved ones, serve them a slice, and prepare for the sweet smiles that will follow!

For more scrumptious dessert ideas, don’t forget to check out my other recipes—each one crafted with the same love and dedication that goes into this dazzling cheesecake.

Meta Description: Red Velvet Strawberry Cheesecake is the perfect recipe for turning any day into a celebration. Quick, easy, and delicious, try this treat today!

Red Velvet Strawberry Cheesecake

This Red Velvet Strawberry Cheesecake is a delightful blend of rich flavors with a creamy cheesecake layer and topped with fresh strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 12 slices

Course: Dessert, Sweet Treat

Cuisine: American, Baking

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Red Velvet Cake Base

• 1.75 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 0.5 tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream

For the Strawberry Topping

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar
• 1 tbsp lemon juice

Method

 

Bake That Red Velvet Layer

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large bowl, sift together flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until fully combined.
4. Gradually mix your dry ingredients into the wet. Blend until smooth. (Pro tip: Don't overmix—let's not channel the Hulk here.)
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes clean.
6. Once done, let it cool completely before adding the cheesecake layer.

Craft That Creamy Filling

1. Beat the cream cheese until smooth in a large mixing bowl.
2. Gradually add powdered sugar and vanilla extract, mixing until combined and fluffy.
3. In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold this into the cream cheese mixture. (This is where the magic happens!)
4. Spread the mixture over the cooled red velvet cake and chill for at least 4 hours, or preferably overnight. Patience is a virtue—especially when dessert is on the line.

Bring on the Berries

1. In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Let them sit for about 15 minutes so they can release their juices and become all syrupy goodness.
2. Before serving, generously spoon the sweetened strawberries over the cheesecake. Your masterpiece is ready!

Notes

Don’t worry if your layers aren’t perfect. Nature has a way of making things beautifully imperfect! If you can’t find buttermilk, mix 1 cup of milk with 1 tbsp of vinegar or lemon juice, and let it sit for 5-10 minutes. Voilà, homemade buttermilk! Consider adding a layer of chocolate ganache for an even more ludicrous indulgence.