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Reuben Soup: A Delicious Twist on a Classic Favorite

Isn’t it just the best feeling when a meal warms you from the inside out? That’s exactly what Reuben Soup brings to the table! Imagine sipping on a velvety broth packed with the flavors of your favorite Reuben sandwich. Whether you’re handling a hectic day, looking to impress a special someone, or just want to treat yourself to something cozy and comforting, this recipe is your new culinary best friend.

Why You’ll Love This Reuben Soup

First off, let’s be honest: life can be a whirlwind, especially if you’re juggling work, kids, or the latest Netflix binge. This Reuben Soup offers all the scrumptiousness you crave from a Reuben without any of the fuss. It checks all the boxes: quick, easy, and downright delicious! So, grab your favorite ladle, and let’s dive into this amazing recipe together!

Ingredients

Here’s what you’ll need to whip up this comforting bowl of goodness:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 1 cup chopped celery
• 4 cups chicken or vegetable broth
• 1 can (15 oz) sauerkraut, rinsed and drained
• 1 cup diced corned beef (or turkey for a healthier twist)
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Optional: Croutons or rye bread for those who like a little crunch!

Steps to a Heartwarming Meal

1. Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Toss in the chopped onion, garlic, shredded carrots, and chopped celery. Sauté until the vegetables are softened and fragrant—about 5 minutes. Don’t forget to sneak in a taste! It’s like a little preview of the deliciousness to come.

2. Add the Broth and Sauerkraut: Pour in the chicken or vegetable broth and then stir in the sauerkraut. Bring everything to a gentle boil, letting those flavors mix and mingle.

3. Bring on the Beef: Once boiling, stir in the diced corned beef and Worcestershire sauce. Reduce the heat, and simmer for about 10 minutes. You might want to start daydreaming about an epic food adventure right now.

4. Cream it Up: Slowly add the heavy cream and Swiss cheese, stirring constantly until the cheese is melted and the soup is smooth. This is where it becomes creamy magic, my friends!

5. Season to Taste: Give it a taste and season with salt and pepper—it’s your culinary canvas, so make it your own!

6. Garnish and Serve: Ladle your Reuben Soup into bowls and sprinkle fresh parsley on top for that extra oomph. Pair with croutons or a slice of rye bread, if you like. Trust us, you won’t regret it!

Cooking Tips for Success

• Don’t skimp on the cheese! A creamy soup that doesn’t skimp on cheese is like a hug in a bowl. Feel free to add even more if you’re a cheese lover like me!

• Sauerkraut Can Be Your Friend: If you or your family aren’t fans of sauerkraut, you can lessen the amount, but it really does add that signature tangy Reuben flavor. Just think of it as adding a little zing!

• Leftover Love: This soup keeps well and actually tastes even better the next day as the flavors deepen. So go ahead and make extra—you’ll thank yourself later.

Personal Anecdote

I first whipped up this Reuben Soup on a rainy Sunday afternoon when my sister Patricia was visiting. After a fun morning of shopping, we wanted something comforting. What better way to cozy up than with soup? It quickly became our go-to dish, and I’ve since made it for family gatherings. Let’s just say it disappeared faster than you can say “soup’s on!”

Frequently Asked Questions

Can I substitute any ingredients in this recipe?
Absolutely! Ground turkey or tofu can be used in place of corned beef for a lighter option. You can also replace heavy cream with half-and-half or a non-dairy substitute if you prefer.

How can I store leftovers?
Once cooled, place the soup in an airtight container in the refrigerator. It will last for about 3-4 days—perfect for meal prep!

Can I freeze this soup?
You can freeze it, but I recommend omitting the cream and cheese until you reheat it. This helps maintain the texture. When you’re ready to enjoy, add the cream and cheese back in!

Whether it’s a quick weeknight dinner or a comfort-food craving, this Reuben Soup won’t steer you wrong. It’s delicious, easy to make, and it brings joy with every spoonful. So, what are you waiting for? Put on your favorite apron, and let’s get cooking!

Remember, food is about connection and joy, so don’t hesitate to share your Reuben Soup creations with us! Happy cooking, and see you next time!

Meta Description: Reuben Soup is the perfect recipe for a hearty meal. Quick, easy, and delicious, this dish will become your go-to comfort food. Try it today!

Reuben Soup

A comforting soup version of the classic Reuben sandwich, packed with flavors and creamy goodness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded carrots
• 1 cup chopped celery
• 4 cups chicken or vegetable broth
• 1 can sauerkraut, rinsed and drained (15 oz)

For the Creamy Blend

• 1 cup diced corned beef
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Optional

• Croutons or rye bread

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, garlic, shredded carrots, and chopped celery. Sauté until the vegetables are softened and fragrant—about 5 minutes.
3. Pour in the chicken or vegetable broth and then stir in the sauerkraut. Bring everything to a gentle boil.

Cooking

1. Once boiling, stir in the diced corned beef and Worcestershire sauce and reduce the heat. Simmer for about 10 minutes.
2. Slowly add the heavy cream and Swiss cheese, stirring constantly until the cheese is melted and the soup is smooth.

Finishing Touches

1. Season to taste with salt and pepper.
2. Ladle the soup into bowls and sprinkle fresh parsley on top. Serve with croutons or a slice of rye bread if desired.

Notes

For extra cheese lovers, feel free to add more cheese. This soup also tastes better the next day and can be a great meal prep option. If using a lighter protein, ground turkey or tofu can be substituted for the corned beef.