Ribeye Steak and Shrimp Surf and Turf: A Match Made in Culinary Heaven
Are you ready to impress your loved ones without breaking a sweat in the kitchen? Look no further! This Ribeye Steak and Shrimp Surf and Turf recipe is your ticket to a decadent dinner that will have everyone asking for seconds (and maybe thirds). Trust me, this dish is not just for special occasions—it’s a fabulous way to elevate a regular weeknight dinner while keeping it cozy and delicious.
Why You’ll Love This Ribeye Steak and Shrimp Surf and Turf
Imagine the sizzle of juicy ribeye steak meeting perfectly pink shrimp, all drizzled in a garlic herb butter sauce. Sounds dreamy, right? This dish speaks to those of us who appreciate the finer things in life but want them without the fuss. Whether you’re winding down after a hectic day at work or hosting a cozy dinner party, this surf and turf combination brings restaurant-quality flavor right to your dining table. Did I mention it’s a breeze to prepare? So, let’s dive into the details and make this culinary masterpiece at home!
Ingredients for Success
Here’s what you’ll need to bring this delicious dish to life:
For the Steak and Shrimp:
- 2 ribeye steaks (about 1-inch thick)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Garlic Herb Butter:
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped, plus more for garnish)
- 1 teaspoon fresh thyme (minced)
- Juice of half a lemon
Feel free to tweak this list based on what’s available in your pantry!
Cooking Steps: Let’s Get Cooking!
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Prep Your Ingredients: Begin by taking the ribeye steaks out of the fridge about 30 minutes before cooking. This helps them cook evenly. Let’s just say, no one likes a steak that’s cold in the middle!
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Make Garlic Herb Butter: In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, and lemon juice. This will be your secret weapon for that buttery deliciousness.
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Season the Steaks: Rub both sides of the ribeye steaks with olive oil, then season generously with salt and pepper. Remember, this is where a lot of the flavor comes from, so sprinkle with confidence!
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Sear the Steaks: Heat a cast-iron skillet over medium-high heat. Once it’s hot (and I mean really hot), add the ribeye steaks. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. (Use that kitchen timer; your future self will thank you!)
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Cook the Shrimp: While the steaks are resting (don’t skip this step—it locks in the juiciness), wipe the skillet clean and add a little more olive oil. Toss in the shrimp and cook them for about 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper, and don’t forget to add a dollop of that garlic herb butter during the last minute. You deserve all the flavor!
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Plate and Serve: Now the fun part! Place your ribeye steak on a plate, top it with those succulent shrimp, and drizzle on the remaining garlic herb butter. Garnish with a sprinkle of fresh parsley, and voilà! Your Ribeye Steak and Shrimp Surf and Turf is ready to rock the dinner table.
Cooking Tips
- Don’t Overcook: Keep a close eye on your shrimp; they cook quickly and can turn rubbery in a flash! A little pink is perfectly fine.
- Rest Your Meat: Don’t skip letting your steak rest after cooking; it’s crucial for juicy results.
Personal Anecdote
I remember the first time I served this dish to my family. My kids had just come home from school, and let’s be honest, they were (as always) racing around like little typhoons. But as soon as that heavenly aroma filled the house, they came running to the kitchen, asking what smelled so good! This dish quickly became our go-to for family gatherings, earning its place in our hearts (and stomachs).
FAQs
Can I substitute ribeye with another cut of steak?
Absolutely! Feel free to use sirloin, filet mignon, or even flank steak if it’s your preference. Just adjust the cooking time to ensure it’s cooked to your liking.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in a skillet to keep it delicious!
What can I serve with this dish?
Pair this luscious meal with roasted vegetables or a fresh garden salad for a complete dining experience. You might even want to whip up some creamy mashed potatoes—just saying!
There you have it—a recipe that’s as easy as pie but feels oh-so-special. The Ribeye Steak and Shrimp Surf and Turf is perfect for date nights, family dinners, or when you just want to treat yourself after a long week. So grab your apron, channel your inner chef, and let’s create some kitchen magic together. Happy cooking!
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Meta Description: Ribeye Steak and Shrimp Surf and Turf is the perfect recipe for impressing your loved ones. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Ribeye Steak and Shrimp Surf and Turf
Ingredients
Method
- Begin by taking the ribeye steaks out of the fridge about 30 minutes before cooking.
- In a small bowl, mix together the softened butter, minced garlic, parsley, thyme, and lemon juice.
- Rub both sides of the ribeye steaks with olive oil, then season generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat.
- Once it’s hot, add the ribeye steaks. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- While the steaks are resting, wipe the skillet clean and add a little more olive oil.
- Toss in the shrimp and cook them for about 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper, and add a dollop of that garlic herb butter during the last minute.
- Place your ribeye steak on a plate, top it with the shrimp, and drizzle on the remaining garlic herb butter. Garnish with a sprinkle of fresh parsley.