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Slow Cooker Beef & Chorizo Bean Cassoulet: A Hearty Meal for Busy Lives

The hustle and bustle of everyday life can make cooking feel like a daunting task. But don’t worry, because I’m here to introduce you to a dish that embraces comfort and ease: Slow Cooker Beef & Chorizo Bean Cassoulet! This mouthwatering recipe combines the rich flavors of beef and spicy chorizo with hearty beans, simmered to perfection in your trusty slow cooker. So, pour yourself a cup of coffee, put on your favorite apron, and let’s dive into this culinary adventure that’s perfect for busy moms and professionals alike!

Why You’ll Love This Slow Cooker Beef & Chorizo Bean Cassoulet

Let’s be real: life can get hectic, and when you’re juggling work, family, and everything in between, the last thing you want is to slave over a hot stove. This Slow Cooker Beef & Chorizo Bean Cassoulet offers the simplicity of a throw-it-all-in recipe that practically cooks itself! Just toss your ingredients into the slow cooker and go about your day. When you return home, the delicious aroma will greet you like a warm hug, and dinner will be ready to serve!

Ingredients You’ll Need

Gathering the right ingredients is half the magic! Here’s what you’ll need to whip up this delicious dish:

• 1 lb ground beef
• 1 lb chorizo sausage, casings removed
• 1 can (15 oz) white beans, drained and rinsed (cannellini or navy beans work great)
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional but oh-so-pretty!)

Feel free to gather some crusty bread to scoop up that flavorful goodness when it’s served!

Steps to a Delicious Meal

1. Brown the Meats: In a skillet over medium heat, brown the ground beef and chorizo. This step adds depth to the dish, and trust me, those sizzle sounds are music to your ears! Once browned, drain excess fat and set aside.

2. Combine Ingredients in the Slow Cooker: Add the cooked meats into the slow cooker. Then toss in the white beans, diced tomatoes, chicken broth, diced onion, minced garlic, paprika, thyme, salt, and pepper.

3. Mix it Up: Stir everything together until combined. Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours. This is where the magic happens. Allow yourself to get lost in Netflix or finish that book you’ve been longing to read!

4. Serve and Garnish: Once it’s all cooked, give it a taste. Adjust seasonings if needed, then serve hot—garnished with a sprinkle of fresh parsley, if you’re feeling fancy. Pair it with crusty bread, and you’ve got yourself a meal that will warm the soul!

Tips for Perfect Slow Cooker Cassoulet

• Don’t Skip Browning the Meat: Sure, you could toss everything in raw, but browning adds flavor that your taste buds will thank you for later.
• Mix and Match Beans: Got some leftover beans in your pantry? Go for it! Mixed beans can add even more flavor and texture.
• Embrace the Leftovers: This cassoulet tastes even better the next day—perfect for lunch or a quick weeknight dinner. Just make sure to store leftovers in an airtight container in the fridge!

I remember the first time I made this dish; it was one of those days where I felt like I was juggling 10 things at once. My kids came home, and the smell alone made them race to the kitchen like they were on a snack-driven treasure hunt. This recipe quickly became a family favorite, not just for its flavor, but for the peace of mind it gave me amidst the chaos.

FAQs about Slow Cooker Beef & Chorizo Bean Cassoulet

Can I substitute the chorizo with another sausage?
Absolutely! Any type of sausage you love will do. Just keep in mind that the flavor profile will change slightly, and not in a bad way!

How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. You could even freeze them for those days when you need a meal but don’t want to lift a finger!

What can I serve with this dish?
Bread is always a hit, but you could also pair it with a simple green salad. It’s the perfect foil against the rich flavors of the cassoulet.

Incorporating this Slow Cooker Beef & Chorizo Bean Cassoulet into your meal rotation doesn’t just mean delicious dinners; it’s about creating those cozy vibes while knowing you’ve got deliciousness waiting for you at the end of a busy day. So, grab your slow cooker, and let’s turn those simple ingredients into something special! Your family will be asking for seconds (and maybe even thirds!), and all while you bask in the glory of a job well done!

Meta description: Slow Cooker Beef & Chorizo Bean Cassoulet is the perfect recipe for busy lives. Quick, easy, and delicious, this dish is a family favorite! Try it today!

Slow Cooker Beef & Chorizo Bean Cassoulet

A hearty and comforting dish combining ground beef, chorizo, and beans, effortlessly prepared in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1 lb chorizo sausage, casings removed Feel free to substitute with another sausage if desired.

Main Ingredients

• 1 can (15 oz) white beans, drained and rinsed Cannellini or navy beans work great.
• 1 can (15 oz) diced tomatoes Use fire-roasted tomatoes for added flavor if desired.
• 1 cup chicken broth You can use vegetable broth for a vegetarian option.
• 1 onion, diced Yellow or sweet onion recommended.
• 2 cloves garlic, minced Fresh garlic enhances the flavor.
• 1 teaspoon paprika Smoked paprika adds a nice smoky flavor.
• 1 teaspoon dried thyme Fresh thyme can also be used.
• Salt and pepper to taste Adjust according to your preference.
• Chopped fresh parsley for garnish Optional but adds a nice touch.

Method

 

Preparation

1. In a skillet over medium heat, brown the ground beef and chorizo. Drain excess fat and set aside.

Cooking

1. Add the cooked meats into the slow cooker.
2. Toss in the white beans, diced tomatoes, chicken broth, diced onion, minced garlic, paprika, thyme, salt, and pepper.
3. Stir everything together until combined.
4. Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours.

Serving

1. Once cooked, taste and adjust seasonings if needed, then serve hot, garnished with fresh parsley.

Notes

Browning the meat is crucial for added flavor. This cassoulet tastes even better as leftovers. Store in an airtight container in the fridge for up to 3-4 days, or freeze for later.