Smash Burger Pancakes: A Delightful Twist on Comfort Food!
If you’ve ever found yourself eyeing two of America’s favorite comfort foods—burgers and pancakes—sneaking into your dreams, you’re in for a treat! Smash Burger Pancakes bring the best of both worlds together in a way that’s not just delicious, but downright fun. Perfect for busy mornings, lazy weekends, or even an unexpected brunch gathering, this quirky dish is sure to impress both family and friends.
Why You’ll Love This Smash Burger Pancakes Recipe
Let’s face it: life can get hectic, whether you’re juggling work, kids, or both. Sometimes, you need a quick meal that feels exciting and indulgent without the extensive prep time of a gourmet recipe. These Smash Burger Pancakes are easy to whip up and sure to satisfy even the pickiest eaters. You can even get the kids involved—because who wouldn’t want to smash their own burger pancake? It’s a win-win situation for everyone!
Ingredients
Before we dive into the delicious directions, here’s what you’ll need:
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For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
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For the Smash Burgers:
- 1 pound ground beef (80/20)
- Salt and pepper, to taste
- Cheddar cheese slices
- Lettuce, tomato, and onion (your choice of toppings)
- Ketchup and mustard for serving
Steps to Smash It All Together!
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Get Your Griddle Ready: Preheat your skillet or griddle to medium-high heat and lightly grease it with non-stick spray or a bit of butter.
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet mix into the dry ingredients and stir until just combined—don’t worry if it’s a tad lumpy; that’s how you keep those fluffy pancakes!
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Cook Some Pancakes: Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
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Make the Burger Patties: While the pancakes cool slightly, form the ground beef into small balls (about the size of a golf ball) and season with salt and pepper. Place them on a hot skillet and smash them down with a spatula, cooking for 3-4 minutes on one side until browned. Flip, add a slice of cheese, and let it melt.
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Assemble the Masterpiece: On each pancake, stack your delicious smash burger patty, add lettuce, tomato slices, onion, and your favorite condiments. Top it off with another pancake for a delightful tower of yum!
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Dig In! Serve these unique pancakes hot off the griddle, and be prepared for everyone to rave about how cleverly you combined breakfast and lunch into one fabulous meal!
Cooking Tips to Elevate Your Smash Burger Pancakes
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Customize Your Patties: Feel free to mix in some spices or even cheese into the ground beef before cooking for an extra flavor boost.
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Flavored Pancakes: Want an extra twist? Add in some shredded cheese, herbs, or spices to the pancake batter for a unique flavor.
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Leftover Magic: These Smash Burger Pancakes store well in the fridge, so you can easily reheat them for a quick lunch. Just pop them in the microwave or toaster oven, and they’ll taste just as delightful!
A Personal Touch
Honestly, there’s nothing better than seeing my kids’ eyes light up when they realize we’re having Smash Burger Pancakes for dinner. The first time I made them, it was a total hit! My youngest even declared it "the best idea EVER." And if this dish can get a 5-star review from a nine-year-old, you know it’s a keeper!
Frequently Asked Questions
Can I substitute the ground beef for a vegetarian option?
Absolutely! You can use plant-based burger patties or even black bean patties for a delicious alternative.
How can I store leftovers?
Store your uncooked pancake batter in the fridge for up to 2 days. If you have leftover cooked pancakes and burgers, keep them in an airtight container in the fridge and reheat as needed.
Let’s Smash It!
So there you have it—Smash Burger Pancakes that are not only fun to make but also a sure way to brighten up any meal. They’re loaded with flavor, promise to put a smile on everyone’s face, and help you reclaim your kitchen in the most exciting way possible.
Ready to impress your family or friends with this delightful recipe? Grab those ingredients, invite your favorite people to your kitchen, and create delicious memories together!
For more fantastic recipes like this, head over to my Quick and Delicious Recipes section, where you’ll find meals ready in a pinch that the entire family will love!
Meta Description: Smash Burger Pancakes are the perfect recipe for busy mornings! Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Smash Burger Pancakes
Ingredients
Method
- Preheat your skillet or griddle to medium-high heat and lightly grease it with non-stick spray or butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet mix into the dry ingredients and stir until just combined—do not overmix.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- While the pancakes cool slightly, form the ground beef into small balls and season with salt and pepper. Cook on a skillet, smashing down to form patties, for 3-4 minutes on one side, add cheese, then flip.
- On each pancake, stack a smash burger patty, add lettuce, tomato, onion, and your favorite condiments. Top with another pancake.
- Serve hot and enjoy this unique combination of breakfast and lunch.