Spinach & Prosciutto Quiche with Toasted Sesame Crust: A Flavorful Delight for Busy Women

Let’s be honest: life can get pretty hectic. Between juggling work, family, and perhaps that elusive "me-time," figuring out what to cook for dinner can sometimes feel like solving a complicated math problem. But fear not! This Spinach & Prosciutto Quiche with Toasted Sesame Crust is here to save your day (and your sanity!). Hearty, delicious, and effortlessly impressive, this quiche is everything you need for a casual brunch or a satisfying weekday dinner that won’t add stress to your to-do list.

Why You’ll Love This Spinach & Prosciutto Quiche

This quiche beautifully blends fresh spinach and savory prosciutto, all nestled in a nutty toasted sesame crust that adds an unexpected twist! It’s also perfect for those who find themselves returning home late, with little energy left to whip up an epic meal. Just pop it in the oven, and it will fill your kitchen with mouthwatering aromas that even your neighbors will be envious of. Plus, it’s just as tasty, if not better, the next day, making it a fantastic make-ahead option for busy weeknights.

Ingredients You’ll Need

To whip up this delectable quiche, you’ll need the following ingredients:

For the Crust:
- 1 ½ cups sesame seeds (toasted)
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and diced
- 1 egg
- ¼ teaspoon salt
- 2-3 tablespoons ice water
For the Filling:
- 6 large eggs
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- ½ cup prosciutto, chopped
- 1 cup shredded cheese (Gruyère or your favorite)
- Salt and pepper to taste

Steps to Make Your Quiche

Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a food processor, combine the toasted sesame seeds, flour, diced butter, egg, and salt. Pulse until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough binds together. Don’t stress if it looks a little crumbly; we’re going rustic here!
Shape the Crust:
Press the dough into a greased 9-inch pie pan, ensuring it’s even at the bottom and up the sides. Prick the bottom with a fork. This part is fun—channel your inner pastry chef!

Blind Bake:
Place the crust in the preheated oven for about 10-15 minutes until it’s just starting to set but not brown. You don’t want it to have a tan just yet!
Mix the Filling:
In a large bowl, whisk together eggs and heavy cream until smooth. Stir in the chopped spinach, prosciutto, shredded cheese, and season with salt and pepper. Let’s make something creamy and delicious!
Assemble and Bake:
Pull your crust from the oven and pour the filling into it, ensuring it’s evenly distributed. Bake for 35-40 minutes until the quiche is set and golden brown on top. You’re almost there!

Cool and Serve:
Allow the quiche to cool for a few minutes before slicing. This will keep you from burned tongues and add a bit of anticipation—as if you needed more!

Cooking Tips

Storage and Reheating: This quiche tastes even better the next day! Just store leftovers in an airtight container in the fridge and reheat in the oven when you’re ready to enjoy.

Make it Your Own: Feel free to swap out the prosciutto for bacon or even mushrooms if you’re looking for a vegetarian option. This dish is versatile!
Crust Troubles: If you’re not feeling up to making the crust, a pre-made pie crust works wonders. No shame in that game!

To be honest, this Spinach & Prosciutto Quiche with Toasted Sesame Crust has become a staple in my house. My sister Patricia and I whip it up when friends visit or when the family is in the mood for something special. It’s a crowd-pleaser that never fails to impress—even for my picky eaters!

FAQs

Can I substitute the cream?
Absolutely! You can use half-and-half or even dairy-free alternatives. Just keep an eye on the texture.
What if I don’t have sesame seeds?
While they add a lovely flavor, you can swap them for breadcrumbs or simply use a traditional pie crust.
How long will leftovers last?
Stored in the fridge, your leftover quiche should be good for about 3-4 days—if you don’t finish it all in one go!

Whether you’re hosting a brunch gathering or simply looking to impress the family with minimal effort, this Spinach & Prosciutto Quiche with Toasted Sesame Crust is bound to become your new go-to recipe. It’s quick to whip together, packed with nutritious goodness, and bursting with flavor—a true culinary gem that blends comfort and innovation. So, grab your apron, roll up your sleeves, and let’s create some delicious memories in the kitchen!

Feeling inspired? Dive into my other recipes for every occasion here!

Meta Description:
Spinach & Prosciutto Quiche with Toasted Sesame Crust is the perfect recipe for busy women. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!