Spinach Ricotta Quiche: A Slice of Heaven for Your Busy Days

Name: Spinach Ricotta Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 each pre-made pie crust (Store-bought for convenience.); 1 tablespoon olive oil; 1 small onion, diced; 3 cups fresh spinach ((or a bag of pre-washed)); 1 cup ricotta cheese; 4 large eggs; 1 cup milk; 1 cup shredded mozzarella cheese (For topping.); to taste salt and pepper; a pinch nutmeg (Optional for added flavor.)

Are you tired of the same old meals that leave you feeling uninspired? Let me introduce you to the delightful world of Spinach Ricotta Quiche! This creamy, savory dish is perfect for busy moms, working professionals, or anyone who craves a culinary treat without spending all day in the kitchen. Whether you’re looking for a brunch option that will impress your friends or a healthy dinner that the kids might actually eat, this recipe is the answer to your meal-time prayers.

Why You’ll Love This Spinach Ricotta Quiche

First things first—this Spinach Ricotta Quiche is not just any dish; it’s like a warm hug served in a flaky crust. With vibrant spinach, creamy ricotta, and a sprinkle of cheese, every bite is a little piece of heaven. Plus, it’s incredibly versatile! You can enjoy it hot, at room temperature, or even cold. Who doesn’t love a meal that can pull double-duty?

This quiche can easily be made ahead of time, which is a total lifesaver for all of us who know the struggle of weekday cooking. And let’s not forget—it’s packed with nutrients! You’ll be getting your greens in while treating yourself to a delicious dish that feels like an indulgence.

Gather Your Ingredients

For the Crust:

1 pre-made pie crust (because we know you don’t have time to make one from scratch!)

For the Filling:

1 tablespoon olive oil
1 small onion, diced
3 cups fresh spinach (or a bag of pre-washed—no judgment here)
1 cup ricotta cheese
4 large eggs
1 cup milk
1 cup shredded mozzarella cheese
Salt and pepper to taste
Optional: pinch of nutmeg for that extra flair!

Time to Get Cooking!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This is the perfect opportunity to do a short little kitchen dance while the oven warms up. Trust me; it helps!

Step 2: Sauté the Onions and Spinach

In a large skillet over medium heat, add the olive oil. Once it’s shimmering, toss in the diced onion and let it become the star of the show, cooking until it’s soft and translucent—about 3-5 minutes. Then, add the spinach! Stir it in until it wilts down. That should only take about 1-2 minutes.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the ricotta, eggs, milk, salt, pepper, and any optional nutmeg. Then, fold in the sautéed spinach and onion mixture. Don’t worry if it looks a little funky; it’s about to turn into something magical in the oven!

Step 4: Assemble the Quiche

Place the pie crust in a 9-inch pie dish. Pour the spinach and egg mixture into the crust, making sure it’s evenly distributed. Sprinkle the shredded mozzarella on top—because cheese makes everything better, right?

Step 5: Bake!

Slide your quiche into the oven and let it bake for 40-45 minutes, or until the top is golden brown and set. You’ll know it’s ready when your kitchen starts smelling like a gourmet bistro.

Step 6: Cool & Slice

Once it comes out of the oven, let it cool for about 10-15 minutes. This will make slicing much easier and will save you from burning your tongue (we’ve all been there).

Cooking Tips

Make It Your Own: Feel free to swap out the spinach for other veggies like mushrooms or bell peppers. Just keep an eye on the moisture level—nobody wants a soggy quiche!
Leftover Love: Store any leftovers in the fridge for up to three days—if there are any left!
Freezer-Friendly: Did I mention you can make this ahead of time and freeze it? Just wrap it well and it will keep for about a month! Pop it in the oven straight from the freezer; just add a little extra baking time.

Personal Anecdote

I remember making this Spinach Ricotta Quiche for the first time when my kids had their school play. We were all so busy getting ready that I needed something easy yet impressive. When my kids took a bite and exclaimed, “Can we have this every day?” I knew I was onto something great! Who doesn’t want to feel like Supermom while serving something nutritious and delish?

FAQs

Can I substitute ricotta cheese in this recipe?
Absolutely! You can use cottage cheese or even cream cheese if you’re in a pinch.

How can I store leftovers?
Wrap them tightly in plastic wrap or store in an airtight container. Reheat in the oven or microwave when you’re ready for round two!

Is there a way to make it gluten-free?
Yes! You can use a gluten-free pie crust or make a crustless quiche. Just spray your dish with a little cooking spray and pour the filling directly in.

So why not give this Spinach Ricotta Quiche a try for your next brunch or weeknight dinner? It’s bound to become a staple in your household—just like it has in mine! Head to the kitchen, roll up your sleeves, and let’s whip up some joy, one quiche at a time!

For more savory dishes that bring families together, check out my full collection of easy dinner recipes and let’s keep cooking!

Meta Description: Spinach Ricotta Quiche is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!