Squash cut thinly. Sprinkle salt, pepper, parmesan cheese

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🧀🥒 Parmesan Roasted Squash Chips 🥒🧀

These crispy, cheesy squash chips are a simple yet flavorful snack or side dish. Thinly sliced squash is seasoned with salt, pepper, and Parmesan cheese, then roasted to perfection for a delicious crunch!

Ingredients:

• 2 medium yellow squash (or zucchini)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• 1/2 cup grated Parmesan cheese

• 1 tablespoon olive oil

Directions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

   • Line a baking sheet with parchment paper.

2. Slice the Squash:

   • Wash and dry the squash.

   • Using a sharp knife or mandoline, slice it into thin rounds (about 1/8-inch thick).

3. Season & Coat:

   • Place the squash slices in a bowl.

   • Drizzle with olive oil and toss to coat evenly.

   • Sprinkle with salt, black pepper, garlic powder (if using), and Parmesan cheese. Mix well.

4. Bake:

   • Arrange the slices in a single layer on the prepared baking sheet.

   • Bake for 15-20 minutes, or until the edges are golden and crispy.

5. Serve & Enjoy:

   • Let the chips cool slightly before serving.

   • Enjoy them as a snack, side dish, or a crispy topping for salads!

Nutritional Information:

• ⏰ Prep Time: 10 minutes | 🍳 Cooking Time: 20 minutes | ⏲️ Total Time: 30 minutes

• 🔥 Calories: 120 kcal per serving | 🍽️ Servings: 4

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