🍀🍫 St. Patrick’s Day Brownie Trifle 🍫🍀
Celebrate St. Patrick’s Day with this festive Brownie Trifle—layers of rich chocolate brownies, creamy mint pudding, and fluffy whipped topping. A deliciously fun dessert for any gathering!
Ingredients:
For the Brownies:
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1 box (18 oz) chocolate brownie mix (or homemade brownies)
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Ingredients required for the brownie mix (eggs, oil, water)
For the Mint Pudding Layer:
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1 box (3.4 oz) instant vanilla pudding mix
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2 cups cold milk
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1/2 teaspoon peppermint extract
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Green food coloring (a few drops)
For the Whipped Topping:
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2 cups heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
For Garnish:
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1/2 cup mini chocolate chips
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Green sprinkles
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Crushed mint candies or Andes mints (optional)
Directions:
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Prepare the Brownies:
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Prepare and bake the brownies according to package instructions.
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Let them cool completely, then cut into bite-sized cubes.
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Make the Mint Pudding:
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In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
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Stir in peppermint extract and a few drops of green food coloring. Chill for 10 minutes until thickened.
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Whip the Cream:
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Using an electric mixer, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
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Assemble the Trifle:
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In a large trifle dish (or individual cups), layer 1/3 of the brownie cubes at the bottom.
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Spread 1/3 of the mint pudding over the brownies.
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Add a layer of whipped topping.
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Repeat layers until all ingredients are used, finishing with whipped topping.
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Garnish & Serve:
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Sprinkle with mini chocolate chips, green sprinkles, and crushed mint candies.
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Chill for at least 30 minutes before serving.
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Nutritional Information:
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⏰ Prep Time: 15 minutes | 🍳 Cooking Time: 25 minutes | ⏲️ Total Time: 40 minutes
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🔥 Calories: 380 kcal per serving | 🍽️ Servings: 8
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