Sweet Potato Pie

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The Ultimate Sweet Potato Pie: A Dessert to Delight!

When you think of fall comfort food, what comes to mind? Sweater weather, pumpkin spice lattes, and of course, warm, sticky sweet potato pie! Yes, you heard that right — sweet potato pie isn’t just a Thanksgiving fixture, it’s a year-round favorite that brings joy to any dessert table. Perfect for impressing your guests or as a cozy family treat on a chilly evening, this sweet potato pie recipe is easy to whip up and guarantees smiles all around. So, are you ready to embark on this delicious adventure with me? Let’s dive in!

Why You’ll Love This Sweet Potato Pie

There’s something about sweet potato pie that reminds us of home, isn’t there? Whether you’ve enjoyed it at Grandma’s house or whipped it up for gatherings, it brings a touch of nostalgia with every bite. The creamy, sweet filling perfectly contrasts the buttery crust, making it a symphony for your taste buds. Plus, sweet potatoes are packed with nutrients — it’s a dessert you can almost feel good about!

Ingredients You’ll Need

Before we roll up our sleeves, let’s gather all the star players for this pie:

• 2 medium sweet potatoes (about 2 cups when mashed)
• 1 cup sugar (or adjust to your sweetness level)
• 1/2 cup milk (you can also use almond or oat milk for a twist!)
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 prepared pie crust (store-bought or homemade, no judgment here!)

Let’s Make Some Pie! Steps to Deliciousness

Now that we have everything ready, let’s put this sweet potato pie together in just a few simple steps:

1. Cook the Sweet Potatoes: Start by bringing a pot of water to a boil. Peel and cube the sweet potatoes, and add them to the pot. Boil until they are tender, about 15 minutes. Drain and mash them up in a bowl or, if you feel fancy, use a food processor for that silky smooth texture.

2. Mix it Up: In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a hand mixer or a whisk for about 2 minutes until everything is well blended and creamy. The sweeter, the better, right?

3. Pour and Bake: Preheat your oven to 350°F (175°C). Pour the sweet potato mixture into your pie crust, smoothing out the top. Pop it into the oven for about 55 to 60 minutes, or until the filling is firm to the touch and a toothpick inserted into the center comes out clean. Your kitchen will smell like a slice of heaven!

4. Cool and Serve: Let the pie cool for at least 30 minutes before cutting it. This is the hardest step because the aroma will tempt you to dive right in! Pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence — you deserve it!

Cooking Tips for Perfecting Your Sweet Potato Pie

• Swap it Up: Want to elevate your sweet potato pie? Try adding a tablespoon of bourbon for a twist! Just imagine the flavors mingling together — delicious!
• No Pie Pan? No Problem! You can even make mini sweet potato pies in muffin tins for a fun twist at your next gathering.
• Don’t Skip the Cooling: Though I know it’s tough to be patient, cooling is crucial here. It allows the pie to set and makes it easier to slice.

Personal Anecdotes: A Bit of Family Tradition

Sweet potato pie has a special place in my heart! Growing up, my sister Patricia and I would watch our mom whip up this delicious dessert every Thanksgiving. We’d sit on the kitchen floor, stealing bits of sweet potato filling when we thought no one was looking. You can bet this pie made its way to every family gathering, and now, (just like my mother before me!) I get to share it with my kiddos. It truly is a loving tradition passed down through generations!

FAQs About Sweet Potato Pie

Can I substitute sweet potatoes with pumpkin?

While sweet potatoes have a unique flavor, you can substitute them with pumpkin if you’re in a pinch. Just know that the flavor will shift a little!

How can I store leftovers?

Store your sweet potato pie in the refrigerator for up to 3-4 days — if there are any leftovers (not likely!).

Can I make this ahead of time?

Absolutely! You can make the pie a day ahead and refrigerate it. Just let it come to room temperature before serving for the best taste.

So, whether you’re making this sweet potato pie for a cozy night in or to impress your friends at your next gathering, you’re bound to create delectable memories! And hey, don’t forget to drop back in for more comfort food recipes or fun cooking tips. Grab your apron — it’s time to make some sweet joy!

Meta Description: Sweet Potato Pie is the perfect dessert for cozy gatherings. Quick, easy, and delicious, this recipe will leave everyone wanting more!

Next, looking for another delicious dessert? Check out our classic pumpkin pie recipe for a fall favorite, or learn how to make easy homemade whipped cream to pair with your sweet potato pie. Happy baking!

Sweet Potato Pie

A creamy, sweet dessert that combines sweet potatoes with spices and a buttery crust, perfect for fall gatherings and family traditions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the filling

• 2 medium sweet potatoes About 2 cups when mashed
• 1 cup sugar Adjust to your sweetness level
• 1 2 milk Can use almond or oat milk for a twist
• 2 tablespoons unsalted butter Melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 2 nutmeg
• 1 2 salt

For the crust

• 1 prepared pie crust Store-bought or homemade

Method

 

Preparation

1. Start by bringing a pot of water to a boil. Peel and cube the sweet potatoes, and add them to the pot.
2. Boil until they are tender, about 15 minutes. Drain and mash them up in a bowl or use a food processor for a silky smooth texture.

Mixing

1. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
2. Use a hand mixer or a whisk for about 2 minutes until everything is well blended and creamy.

Baking

1. Preheat your oven to 350°F (175°C). Pour the sweet potato mixture into your pie crust, smoothing out the top.
2. Bake for about 55 to 60 minutes, or until the filling is firm and a toothpick inserted into the center comes out clean.

Cooling and Serving

1. Let the pie cool for at least 30 minutes before cutting.
2. Pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

For a twist, try adding a tablespoon of bourbon to the filling! You can also make mini sweet potato pies in muffin tins.