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The Ultimate Sweet Potato Pie Recipe: A Slice of Happiness for Your Family!

If you’ve been searching for the perfect Sweet Potato Pie recipe that’ll make your kitchen smell like heaven on a rainy day, then welcome! This delightful dish isn’t just a dessert; it’s a warm embrace wrapped in flaky crust that can whisk anyone’s worries away. Ideal for busy moms, professionals, or anyone looking to impress their loved ones with a home-cooked treat, I promise you’ll find this Sweet Potato Pie as comforting and joyful as an unexpected hug.

Why You’ll Love This Sweet Potato Pie

Sweet potato pie is like a heartfelt tradition passed down through generations. With its creamy, rich filling and hints of warm spices, it brings nostalgia to the dinner table while also being a refreshing change from pumpkin pie. Whether it’s the centerpiece of your Thanksgiving feast or a surprise dessert for a cozy family dinner, this pie is versatile enough to brighten up any occasion. Plus, it’s one of those desserts that can be made ahead of time—because let’s be honest, we all know the joys of preparing in advance!

Ingredients

Gather these ingredients, and let’s embark on creating some culinary magic together:

• 2 medium sweet potatoes (about 1 pound—run those numbers!)
• 1 cup granulated sugar (or can substitute with brown sugar for depth)
• 1/2 cup evaporated milk (because who doesn’t love a creamy texture?)
• 2 large eggs
• 1 tsp vanilla extract (for an aromatic boost)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (because it’s not fall without a hint of spice)
• 1/4 tsp ground ginger
• Pinch of salt
• 1 prepared pie crust (store-bought or homemade—no judgment here!)

Steps to Sweet Potato Perfection

1. Preheat the Oven: First things first, preheat your oven to 350°F (175°C). This ensures your pie will bake evenly while helping that warm, inviting aroma fill your home.

2. Cook the Sweet Potatoes: Peel and cut your sweet potatoes into quarters. Boil them in water until tender, about 15-20 minutes. You can also roast them for an added caramelized flavor; just pierce them with a fork and bake at 400°F until soft.

3. Blend it All Together: Once cooked, drain and let them cool slightly. Then mash those babies up, or blend them in a food processor for a smoother consistency. You want about 2 cups of pureed sweet potatoes.

4. Mix It Up: In a large bowl, combine the sweet potato puree, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, ginger, and a pinch of salt. Beat until smooth, and prepare for your kitchen to smile back at you!

5. Fill the Crust: Pour this luscious filling into your prepared pie crust. If you’re using a store-bought crust, you can even freeze it prior to filling for an extra-crispy bottom.

6. Bake the Pie: Place your filled pie in the oven and bake for about 55-60 minutes, or until the pie is set and the top has a lovely golden hue. If the crust starts browning too quickly, simply cover the edges with aluminum foil.

7. Cool & Enjoy: Allow the pie to cool for at least an hour before slicing. This not only enhances the flavors but also prevents any runny mishaps unless you’re a fan of pie puddles! Trust me; it’s worth the wait.

Cooking Tips

• Don’t worry if your pie looks a little lumpy—it’s all part of the charm! Plus, the spices are what really sing here.

• Want to jazz things up? Add a bit of bourbon or rum to your filling for a grown-up twist. Just be sure to keep track of who’s enjoying the pie!

• Resting the pie is important. I know it’s tempting, but giving it some cool-down time will enhance the texture and flavor. Plus, it’s a perfect excuse to whip up some homemade whipped cream—just heavy cream and a bit of sugar!

FAQs About Sweet Potato Pie

• Can I substitute the sweet potatoes?
  You can! If you’re in a pinch, pumpkin puree works nicely too. Just make sure to adjust the spices slightly to your taste.

• How can I store leftovers?
  Keep your pie in an airtight container in the fridge for up to a week. But let’s be honest; you might not have any leftovers!

• Can I freeze it?
  Absolutely! You can freeze your sweet potato pie for up to 3 months. Just thaw it in the fridge overnight before you plan to serve.

Bringing Sweet Potato Pie to Your Table

Imagine the smiles around the dinner table as you serve this Sweet Potato Pie. It’s more than just dessert; it’s a cozy invitation to pause, connect, and enjoy the sweet moments life has to offer. So, grab your apron, channel your inner pastry chef, and let’s create something memorable together! If you’re curious to explore more delightful desserts that pair wonderfully with coffee on a lazy Sunday or quick and easy recipes for weeknight meals, check out related posts on my blog.

From heartwarming dishes to creative treats, there’s always something here to inspire your next culinary adventure!

Meta Description

Sweet Potato Pie is the perfect recipe for comfort food lovers. Quick, easy, and delicious, this dish will become your go-to dessert. Try it today!

Sweet Potato Pie

This delightful Sweet Potato Pie is a comforting dessert with a creamy filling and warm spices, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the filling

• 2 medium sweet potatoes (about 1 pound)
• 1 cup granulated sugar (or can substitute with brown sugar)
• 1/2 cup evaporated milk for a creamy texture
• 2 large eggs
• 1 tsp vanilla extract for an aromatic boost
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg for a hint of spice
• 1/4 tsp ground ginger
• 1 pinch salt

For the crust

• 1 prepared pie crust (store-bought or homemade)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Peel and cut your sweet potatoes into quarters. Boil them in water until tender, about 15-20 minutes. You can also roast them for added flavor.
3. Once cooked, drain and let them cool slightly. Then mash or blend the sweet potatoes until smooth, aiming for about 2 cups of puree.

Combining Ingredients

1. In a large bowl, combine the sweet potato puree, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, ginger, and a pinch of salt. Beat until smooth.

Baking

1. Pour the filling into your prepared pie crust. Bake for about 55-60 minutes, or until the pie is set and the top is golden. If the crust browns too quickly, cover the edges with foil.
2. Allow the pie to cool for at least an hour before slicing.

Notes

If the pie looks a little lumpy, don't worry; it's part of its charm! You can add bourbon or rum for a twist. Letting the pie cool enhances its flavor and texture.