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The Irresistible Sweet Potato Pie That Everyone Will Love

If you’re looking for a slice of nostalgia, comfort, and sheer deliciousness, Sweet Potato Pie is the recipe that’s going to make your heart sing! This classic dessert has a way of bringing people together—perfect for family gatherings, potlucks, or just a cozy evening at home. And let’s be honest, who can resist that creamy, sweet filling enveloped in a flaky crust? So, roll up your sleeves and let’s dive into making this delightful dish that might just become your new favorite!

Why You’ll Love This Sweet Potato Pie

First off, sweet potatoes are packed with nutrients—hello, beta-carotene! They add natural sweetness and a beautiful color to the pie, making it not only a delicious option but a healthy one too (we’re all about that balance!). Plus, this recipe isn’t overly complicated or time-consuming; it’s designed for busy lifestyles—whether you’re a mom juggling kids’ schedules or a professional with a packed agenda. Trust me, you can whip up this pie in no time and impress everyone at the table.

Let’s get started, shall we? Here’s what you’ll need:

Ingredients for Sweet Potato Pie

For the Pie Filling:

• 2 cups of mashed sweet potatoes (about 2 medium sweet potatoes)
• 3/4 cup of granulated sugar
• 1/2 cup of brown sugar
• 1/2 cup of evaporated milk
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt

For the Pie Crust:

• 1 ready-made pie crust (store-bought or homemade, no judgment here!)

Note: If your kitchen is anything like mine, you might find that your kids or partner have already finished off the sweet potatoes. No worries, just run to the store; the pie will still be waiting for you!

Steps to Making Sweet Potato Pie

1. Prepare the Sweet Potatoes: Start by peeling and cubing the sweet potatoes. Boil them in a pot of water until they are fork-tender—around 15-20 minutes. Drain and mash until smooth. This is the moment to channel your inner chef! Trust me, if you can make mashed potatoes, you can make this.

2. Mix the Filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well combined. Grab a whisk or a hand mixer—whatever floats your boat.

3. Prepare the Crust: If you’re using a store-bought pie crust, unroll it into a 9-inch pie dish. If you’re feeling ambitious and want to make your own dough, check out my homemade pie crust recipe.

4. Pour and Bake: Pour the sweet potato filling into the prepared pie crust. Smooth out the top with a spatula and pop it into a preheated oven at 350°F (175°C) for about 45-50 minutes. You’ll know it’s done when the filling is set and a knife inserted into the center comes out clean.

5. Cool and Serve: After baking, let your pie cool for at least an hour. Trust me, this will make it easier to slice—nobody wants a plate full of gooey filling! Serve it plain, or add a dollop of whipped cream for that extra indulgence.

Cooking Tips for Sweet Potato Pie

• Don’t Skip the Cooling: I know it’s tempting to dive right in, but letting the pie cool before slicing makes for cleaner cuts.

• Sweet Potato Substitute: If you’re short on time, you can also use canned sweet potatoes. Just make sure they’re well-drained!

• Spice It Up: Feel free to experiment with spices! Add a pinch of ginger or some allspice if you want to switch things up a bit.

A Quick Anecdote

I still remember the first time I made sweet potato pie. My sister Patricia and I had just moved into our new place, and we wanted to impress our friends for our housewarming party. Let’s just say, our pie turned out a little more like sweet potato soup than pie. We laughed it off, but that disaster only fueled our passion to perfect the recipe. And now, it’s one of our go-to treats that always gets rave reviews!

FAQs About Sweet Potato Pie

• Can I substitute eggs in this recipe?
  Absolutely! For a vegan option, try using flaxseed meal or unsweetened applesauce as an egg substitute.

• How can I store leftovers?
  Sweet potato pie stores beautifully in the fridge for up to 3 days. Just cover it with plastic wrap or aluminum foil to keep it fresh.

• What’s the best way to reheat the pie?
  Pop a slice in the microwave for about 30-45 seconds, or use a conventional oven at 350°F for a few minutes until warmed through.

As you tuck into your slice of Sweet Potato Pie, you’ll not only enjoy the flavors but also the warmth of home and memories created around the table. So what are you waiting for? Grab your ingredients, call your loved ones, and create a new family tradition with this delightful pie. You might find that it becomes a beloved staple in your home too.

Dive into more comfort and flavorful recipes on my blog, like my easy homemade whipped cream recipe or explore savory options for dinner! After all, cooking is all about bringing joy to our lives and those we care about.

Happy baking!

Meta Description: Sweet Potato Pie is the perfect recipe for cozy gatherings. Quick, easy, and delicious, this dessert will be your go-to meal. Try it today!

Sweet Potato Pie

This delightful Sweet Potato Pie is a comforting dessert that combines creamy sweet potatoes with a flaky crust, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Pie Filling

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes) Boil until fork-tender then mash.
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 2 large eggs Can be substituted with flaxseed meal or unsweetened applesauce for a vegan option.
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Pie Crust

• 1 piece ready-made pie crust Store-bought or homemade.

Method

 

Preparation

1. Peel and cube the sweet potatoes. Boil in a pot of water until fork-tender, about 15-20 minutes. Drain and mash until smooth.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. If using a store-bought pie crust, unroll it into a 9-inch pie dish.

Baking

1. Pour the sweet potato filling into the prepared pie crust, smoothing out the top with a spatula.
2. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, until the filling is set and a knife inserted into the center comes out clean.

Cooling and Serving

1. Let the pie cool for at least an hour before slicing to ensure cleaner cuts.
2. Serve plain or with a dollop of whipped cream.

Notes

Letting the pie cool before slicing makes for cleaner cuts. You can substitute fresh sweet potatoes with canned sweet potatoes if desired.