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Copycat Texas Roadhouse Rolls In Bread Machine Recipe With Cinnamon Honey Spread

Ah, the joy of biting into a warm, fluffy roll straight from the oven. If you’ve ever had the pleasure of dining at Texas Roadhouse, you know they have mastered the art of creating the perfect rolls—soft, slightly sweet, and paired with that melt-in-your-mouth cinnamon honey butter. Today, I’m pumped to share my Copycat Texas Roadhouse Rolls in Bread Machine Recipe with Cinnamon Honey Spread that’s not only delightful but also super easy to whip up with your trusty bread machine! So, whether you’re a busy mom rushing to prep dinner or a professional looking to impress your friends, these rolls are sure to bring smiles all around.

Why You’ll Love These Copycat Texas Roadhouse Rolls

First things first—these rolls are absolutely delicious! You’ll feel like you just walked into Texas Roadhouse without leaving your house. Plus, they’re a great way to get the family involved in the kitchen—who doesn’t love rolling dough and the sweet aroma that fills the house? And the best part? The bread machine does the heavy lifting for you. You can even sneak in a quick episode of your favorite show while the dough rises. Trust me, it’s a win-win.

Ingredients

Here’s what you’ll need to recreate those heavenly rolls:

For the Rolls:

• 1 cup warm milk (about 110°F)
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 1 large egg
• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt

For the Cinnamon Honey Spread:

• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 1 tablespoon cinnamon
• 1/4 cup honey

Step-by-Step Instructions

Making the Rolls

1. Add Ingredients to the Bread Machine: Start by pouring the warm milk, melted butter, sugar, and egg into your bread machine. If you’re anything like me, you might even sing a little ditty while you do this—it’s the little joys, right?

2. Add Dry Ingredients: Next, add the bread flour, instant yeast, and salt. Make sure you place the salt and yeast on opposite sides of the pan. This will help create a perfect rise!

3. Select the Dough Setting: Close the lid, set your machine to the "Dough" setting, and let it work its magic. In about an hour, you’ll have a beautiful ball of soft dough rising, ready for the next step.

4. Shape the Rolls: Once the cycle is complete, punch down the dough (yes, this is the satisfying part), then divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.

5. Second Rise: Cover the dish with a kitchen towel and allow the rolls to rise for about 30 minutes. This is a great time to sneak a glance at your phone while pretending to be productive.

6. Bake the Rolls: Preheat your oven to 350°F (175°C). Once the rolls have puffed up, pop them in the oven and bake for about 15-20 minutes, or until golden brown. Your house is about to smell like a bakery—seriously, get the fans ready for your neighbors who will surely be knocking!

Making the Cinnamon Honey Spread

1. Mix It Up: While those rolls are baking, let’s get to the spread! In a bowl, mix together the softened butter, powdered sugar, cinnamon, and honey until it’s all combined. Feel free to bring out your inner artist—this is the fun part!

2. Taste Test: Don’t forget to give it a taste! You might find yourself diving in with a spoon, and who could blame you? It’s your reward for all that waiting.

Cooking Tips

• Butter It Up: Brush the tops of the rolls with melted butter as soon as they come out of the oven for an extra layer of deliciousness.
• Roll Storage: If you happen to have leftover rolls (but let’s be honest, who does?), store them in an airtight container at room temperature for a couple of days, or freeze them for up to 3 months. Just reheat in the oven when you’re ready to indulge again!
• Customize: Want a little extra flair? Add herbs or garlic powder to the dough for savory rolls, or experiment with different toppings.

Personal Anecdote

I remember the first time I made these rolls for my family. My little ones were doing the happy dance around the kitchen, and my husband was convinced I’d enrolled in a fancy baking class. Spoiler alert: I just followed my heart and this recipe! Now, they’re a staple at our family gatherings, served with laughter, stories, and plenty of butter!

FAQs

Can I substitute milk in this recipe?
Absolutely! You can use almond milk or even water if needed. Just make sure it’s warm!

How can I store leftovers?
Store any extras in an airtight container at room temperature for a couple of days, or freeze for future roll emergencies.

Can I use all-purpose flour instead of bread flour?
Yes, you can! Just note that the texture might be a tad different, but still delightful.

Whether you’re preparing for a cozy dinner at home or bringing a dish to share, these Copycat Texas Roadhouse Rolls are sure to impress. They embody comfort, warmth, and all the vibes that make any meal feel special. So go ahead, grab your bread machine, and treat yourself and your loved ones to a taste of Texas Roadhouse right in your own kitchen!

Now, who’s ready to roll? 🍞❤️

Meta Description:

"Copycat Texas Roadhouse Rolls are the perfect recipe for a delicious treat at home. Quick, easy, and delightful, these rolls will win hearts!"

Feel free to explore more easy bread recipes or check out this helpful guide on sourdough bread tips! Happy baking!

Copycat Texas Roadhouse Rolls with Cinnamon Honey Spread

Delight in warm, fluffy Copycat Texas Roadhouse Rolls, easily made in your bread machine, paired with a sweet cinnamon honey butter spread.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Bread, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Rolls

• 1 cup warm milk (about 110°F) Substitutable with almond milk or water if needed.
• 1/2 cup granulated sugar
• 1/4 cup butter, melted For brushing on top after baking.
• 1 large egg
• 4 cups bread flour Can substitute with all-purpose flour, texture may vary.
• 2 teaspoons instant yeast
• 1 teaspoon salt Place on opposite side of yeast in the bread machine.

For the Cinnamon Honey Spread

• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 1 tablespoon cinnamon
• 1/4 cup honey

Method

 

Making the Rolls

1. Add warm milk, melted butter, sugar, and egg into the bread machine.
2. Add the bread flour, instant yeast, and salt, ensuring salt and yeast are on opposite sides.
3. Select the 'Dough' setting and let the machine knead the dough for about an hour.
4. Punch down the dough, divide into 12 equal pieces, and roll into balls.
5. Place the dough balls in a greased baking dish and cover it with a kitchen towel.
6. Allow the rolls to rise for about 30 minutes.
7. Preheat your oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown.

Making the Cinnamon Honey Spread

1. In a bowl, mix softened butter, powdered sugar, cinnamon, and honey until combined.
2. Taste test the spread and adjust as necessary.

Notes

Brush the tops of the rolls with melted butter as soon as they come out of the oven for added flavor. Store leftover rolls in an airtight container at room temperature for a couple of days, or freeze for up to 3 months.