Grilled Lobster and Shrimp: A Coastal Delight for Your Dinner Table
Nothing says summer quite like the sweet aroma of the ocean wafting through your kitchen. Are you ready to embrace the sunny, seaside vibes of a perfect cookout? Today, we’re diving into a mouthwatering Grilled Lobster and Shrimp recipe that’s not only delicious but also quick and easy enough for even the busiest among us. Whether it’s a cozy family dinner or a special date night, this dish will have everyone asking for seconds—and maybe even dessert!
Why You’ll Love This Grilled Lobster and Shrimp
This Grilled Lobster and Shrimp recipe is like a mini beach vacation, right in your own backyard. Picture this: succulent lobster and juicy shrimp, kissed by the flames of the grill, served up with a tangy marinade that will make your taste buds dance. It’s a dish that combines elegance and simplicity, perfect for impressing guests or treating yourself after a long week. Plus, who doesn’t love seafood? It’s healthy, light, and always a hit!
Ingredients You’ll Need
Before we get into the nitty-gritty of grilling, let’s gather what you’ll need. This recipe serves four, so make sure you’re ready to share—or not!
For the Lobster and Shrimp:
- 2 lobster tails, halved lengthwise
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
For the Marinade (because we love flavor!):
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for that extra kick!)
Steps to Seafood Heaven
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Prepping the Grill: First things first, preheat your grill to medium-high heat. If you’re using a charcoal grill, let those coals get nice and hot. While you wait, let’s whip up our marinade!
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Making the Marinade: In a medium bowl, mix together olive oil, minced garlic, lemon juice and zest, paprika, garlic powder, onion powder, salt, and pepper. This marinade is your golden ticket to flavor town!
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Marinating the Lobster and Shrimp: Place your lobster tails and shrimp in a large bowl, then pour that sumptuous marinade over your seafood. Let them sit and soak up those flavors for about 15-30 minutes. It’s worth the wait!
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Grilling Time: Once your grill is ready, gently place the lobster and shrimp on the grill, cut-side down first for about 4-5 minutes. Turn them over and grill for an additional 3-4 minutes until the shrimp are pink and opaque, and the lobster is sizzling with joy.
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Serving It Up: Remove your seafood from the grill and sprinkle with fresh parsley. If you’ve got some lemon wedges hanging around, throw those on the plate too for a little extra zing!
Cooking Tips for Perfect Results
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Mind the Heat: If you’re new to grilling, watch your heat! Too hot, and you risk burning; too low, and things get soggy. Aim for medium-high heat—think "sizzling hot" without the "smoke alarm going off" vibes!
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Don’t Overcook: Seafood cooks quickly! Keep an eye on your shrimp; they go from perfectly tender to rubbery in a snap—no one wants that!
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Your New Favorite Sides: Pair this delightful dish with a fresh green salad or some grilled veggies for a well-rounded meal.
A Little Story
I remember the first time I tried grilling seafood; it was an epic flame-out (literally). Let’s just say, the smoke detector and I became best friends that day. Thankfully, I’ve come a long way since those charred beginnings! Since then, this Grilled Lobster and Shrimp recipe has won hearts at family gatherings—everyone raves about the flavors, and they have no idea how easy it is to whip up!
FAQs
Can I use frozen lobster and shrimp?
Absolutely! Just make sure to thaw them completely before marinating. Trust me, it’s worth the extra patience!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
What if I don’t have a grill?
Don’t fret! A stovetop grill pan or even your oven broiler can save the day. Just adjust cooking times as needed.
Wrap It Up!
And there you have it—a delicious, effortlessly chic Grilled Lobster and Shrimp recipe that’ll transport you straight to the coast, even if you’re just chilling in your kitchen. This dish is perfect for impressing friends or indulging yourself after a long day. So what are you waiting for? Grab your apron and get grillin’!
Don’t forget to check out other seafood delights on my blog, like my easy Garlic Butter Shrimp Pasta or the zesty Citrus Grilled Salmon. Your kitchen adventure is just getting started!
Meta Description: Grilled Lobster and Shrimp is the perfect recipe for a quick, delicious meal. Impress your loved ones with this easy, seaside delight! Try it today!

Grilled Lobster and Shrimp
Ingredients
Method
- Preheat your grill to medium-high heat.
- In a medium bowl, mix together olive oil, minced garlic, lemon juice and zest, paprika, garlic powder, onion powder, salt, and pepper.
- Place your lobster tails and shrimp in a large bowl, then pour the marinade over the seafood and let sit for about 15-30 minutes.
- Gently place the lobster and shrimp on the grill, cut-side down first for about 4-5 minutes.
- Turn them over and grill for an additional 3-4 minutes until the shrimp are pink and opaque, and the lobster is cooked through.
- Remove the seafood from the grill and sprinkle with fresh parsley.
- Serve with lemon wedges for extra zing.