Best Strawberry Pie

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Best Strawberry Pie: A Sweet Slice of Summer Bliss

If you’re anything like me, summer means two things: sunshine and strawberries! And what better way to celebrate those juicy gems than with a Best Strawberry Pie? This delightful dessert is not just a visual feast, but it’s also incredibly easy to whip up—a perfect treat for busy nights, family gatherings, or even just a well-deserved slice of self-care. So, grab your apron and let’s dive into a refreshing recipe that’ll have everyone asking for seconds!

Why You’ll Love This Best Strawberry Pie

Imagine biting into a perfectly baked piecrust filled with sweet, plump strawberries. While the flavors are bright and cheerful, the recipe itself is a breeze to follow. Good vibes and good food? Yes, please! This pie encompasses all the nostalgic joys of summer picnics and backyard barbecues, making it a delightful addition to any occasion. Plus, who doesn’t love a dessert that makes you feel like a culinary superstar with minimal effort?

Ingredients

Here’s what you’ll need to create this masterpiece:

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice (freshly squeezed, if possible!)
  • 1 pre-made pie crust (store-bought or homemade, we won’t judge!)
  • 1 tablespoon butter, cut into small pieces
  • Optional: Fresh whipped cream for serving and a sprinkle of mint for garnish.

Steps to Strawberry Pie Awesomeness

  1. Prep Your Crust: Preheat your oven to 425°F (220°C). Place your pie crust into a 9-inch pie dish and prick the bottom with a fork. This little step prevents your crust from bubbling up like it’s auditioning for a role in a reality show. Bake it for about 10 minutes until golden, then let it cool completely.

  2. Master the Filling: In a medium saucepan over medium heat, combine the sliced strawberries and 1/2 cup of sugar. Stir gently, letting the strawberries bask in the sugary goodness until they start to release their juices—about 5 minutes.

  3. Thicken It Up: In a separate bowl, whisk together the cornstarch, remaining sugar, and water until smooth. Slowly add this mixture to the strawberries in the saucepan, stirring constantly. Bring it to a gentle boil, and watch as it magically thickens—about 2-3 minutes. Remove it from the heat and stir in that zesty lemon juice. Trust me; it makes a world of difference.

  4. The Grand Assembly: Pour the strawberry mixture into your cooled pie crust. Dot the top with small pieces of butter (because, let’s face it, butter makes everything better). Now, let the pie cool and set at room temperature for a couple of hours. Feel free to dance around the kitchen while it sets—kitchen dance parties are a must!

  5. Serve and Enjoy: Once cooled, slice yourself a generous piece, top it with whipped cream (or don’t, but why would you deprive yourself?), and maybe a sprinkle of mint if you’re feeling fancy.

Cooking Tips for the Best Results

  • Ensure your strawberries are ripe and sweet; they’re the stars of this show after all!
  • Want to make it extra special? Consider drizzling some chocolate sauce on top when serving.
  • If you’re short on time, a pre-made crust is just fine. But if you want to channel your inner Martha Stewart, you can find my homemade pie crust recipe here.

Frequently Asked Questions

Can I use frozen strawberries for this pie?
Absolutely! Just ensure to thaw and drain them well to avoid a watery pie.

What if I don’t have cornstarch?
You can substitute with all-purpose flour, but your filling might not be as glossy.

How should I store leftovers?
Cover the pie with plastic wrap and keep it in the refrigerator for up to 3 days—if it lasts that long!

Wrapping It Up

And there you have it! This Best Strawberry Pie is a delightful way to celebrate the sweetness of summer while creating memories with family and friends. Whether you’re hosting a backyard gathering or simply treating yourself to a slice of happiness on a Tuesday night, this pie promises to deliver. So, gather those strawberries and let your baking adventure begin—you might just find that it’s not only a pie but a recipe for joy!

For more delightful dessert ideas, check out my collection of dessert recipes here. You won’t want to miss the deliciousness!


Meta Description: Best Strawberry Pie is the perfect recipe for summer fun. Quick, easy, and delicious, this treat will impress your family. Try it today!

Best Strawberry Pie

A delightful and easy-to-make strawberry pie that's perfect for summer gatherings and self-care moments.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Dessert, Pie
Cuisine: American, Summer
Calories: 250

Ingredients
  

Filling Ingredients
  • 2 cups fresh strawberries, hulled and sliced Ensure strawberries are ripe and sweet.
  • 1 cup granulated sugar Divided into two parts for filling.
  • 1/4 cup cornstarch Can substitute with all-purpose flour if necessary.
  • 1/4 cup water
  • 1 tablespoon lemon juice Freshly squeezed, if possible.
Crust Ingredients
  • 1 piece pre-made pie crust Store-bought or homemade.
  • 1 tablespoon butter Cut into small pieces.
Optional
  • to taste fresh whipped cream For serving.
  • to taste mint For garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place your pie crust into a 9-inch pie dish and prick the bottom with a fork.
  3. Bake the crust for about 10 minutes until golden, then let it cool completely.
Filling Preparation
  1. In a medium saucepan over medium heat, combine the sliced strawberries and 1/2 cup of sugar.
  2. Stir gently until the strawberries start to release their juices, about 5 minutes.
Thickening the Filling
  1. In a separate bowl, whisk together the cornstarch, remaining sugar, and water until smooth.
  2. Slowly add this mixture to the strawberry mixture, stirring constantly.
  3. Bring to a gentle boil, stirring, until it thickens, about 2-3 minutes.
  4. Remove from heat and stir in the lemon juice.
Assembly
  1. Pour the strawberry mixture into your cooled pie crust.
  2. Dot the top with small pieces of butter.
  3. Let the pie cool and set at room temperature for a couple of hours.
Serving
  1. Once cooled, slice a generous piece and top it with whipped cream and a sprinkle of mint, if desired.

Notes

Make sure to use ripe strawberries for the best flavor. For a special touch, consider drizzling chocolate sauce on top when serving. Store leftovers covered in plastic wrap in the refrigerator for up to 3 days.

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