Sharing is caring!

Indulge in Delight: Delicious Strawberry Chocolate Cake

Is there anything better than the combination of sweet strawberries and rich chocolate? This Delicious Strawberry Chocolate Cake is the answer to your dessert dreams! Whether you’re planning a birthday bash, a cozy family dinner, or just want to treat yourself (because isn’t Tuesday the perfect day for cake?), this recipe is here to save the day. It’s quick, uncomplicated, and downright delicious—just like our favorite moments in the kitchen.

Why You’ll Love This Delicious Strawberry Chocolate Cake

If you’re a busy mom juggling playdates, work, and a thousand other responsibilities, you’ll appreciate that this cake comes together without a fuss. With just a handful of ingredients and a bit of baking time, you’ll create a dessert that looks impressive enough to make anyone think you spent hours crafting it. As Anna, a passionate chef, and baking enthusiast, I can assure you that the taste is worth every moment—and your loved ones will agree (my sister Patricia certainly does!).

Ingredients You’ll Need

To whip up this chocolatey masterpiece, you’ll need:

• For the Cake:

  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 2 cups sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

• For the Strawberry Filling:

  • 2 cups fresh strawberries, sliced
  • ½ cup sugar (adjust according to sweetness preference)

• For the Frosting:

  • 1 ½ cups unsalted butter, softened
  • 3-4 cups powdered sugar (to taste)
  • ½ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk (to achieve desired consistency)

Let’s Get Baking!

1. Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You don’t want your creation to stick—trust me, a cake with half of it stuck to the pan isn’t a great look!

2. Mix the Dry Ingredients

In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk them together until well mixed. If this were a sitcom, this would be the moment where you make a mess, and flour goes flying everywhere. No? Just me?

3. Add in the Good Stuff

Next, add the eggs, milk, oil, and vanilla. Mix until smooth (no one wants a lumpy cake!). Gradually stir in the boiling water. Yes, it will be runny—that’s totally normal! Just pretend it’s a mighty potion bubbling in your kitchen cauldron.

4. Bake It

Divide the batter evenly between the prepared pans and bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. When you smell that heavenly chocolate aroma wafting through your home, you’ll know you’re in for something special!

5. Strawberry Filling

While the cake cools, toss your sliced strawberries in a bowl with sugar and let them sit. This will bring out their natural juices, creating a delicious filling that brings a refreshing twist to the rich chocolate.

6. Whip Up the Frosting

Cream the softened butter until light and fluffy. Gradually add the powdered sugar and cocoa powder. Pour in the vanilla and add milk, one tablespoon at a time, until you reach that perfect fluffy frosting consistency. Can I get a "yum"?

7. Assemble the Cake

Once cooled, remove the cakes from the pans. Place one layer on a serving plate, add the strawberry filling, and then gently place the second cake layer on top. Frost the top and sides with chocolate frosting, and voilà! You’ve created a showstopper.

Tips for Success

• Don’t Rush the Cooling: Patience is a virtue! Let the cakes cool completely before adding the frosting to avoid a melty mess.
• Make it Your Own: Feel free to experiment! Add a splash of orange zest to the frosting for an extra zesty kick—trust me, your taste buds will do a happy dance.
• Storing Leftovers: If you somehow have leftovers (which I highly doubt you will!), store them in an airtight container in the fridge. It’ll keep your cake fresh and delicious for up to three days.

FAQs About Delicious Strawberry Chocolate Cake

Can I substitute the cocoa powder?
Absolutely! You can use Dutch-process cocoa for a deeper flavor or even a chocolate cake mix if you’re in a pinch.

How can I make the frosting lighter?
Add more milk! Don’t be shy; just take it slow until you get the consistency you love.

What’s the best way to serve this cake?
Slice it up with a side of whipped cream or vanilla ice cream. The creaminess perfectly contrasts with the rich chocolate!

So there you have it—a Delicious Strawberry Chocolate Cake that’s not only scrumptious but also a lovely reminder that life (and cake!) is meant to be enjoyed. Next time you’re looking to impress at a gathering or simply satisfy your sweet tooth, remember this delightful recipe from my kitchen to yours. Happy baking, friends!

And who knows, maybe this cake will become your go-to for those “Mama’s Got This!” moments, just as it has in my family.

Meta Description:
Delicious Strawberry Chocolate Cake is the perfect recipe for your next gathering. Quick, easy, and delightfully chocolatey, it’ll wow your guests!

Looking for more delightful treats? Check out our recipes for Classic Chocolate Chip Cookies or perhaps a refreshing Berry Smoothie to balance out the decadence!

Delicious Strawberry Chocolate Cake

Indulge in the delightful combination of sweet strawberries and rich chocolate with this easy-to-make cake that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 slices

Course: Cake, Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Cake

• 1.75 cups all-purpose flour
• 0.75 cups cocoa powder
• 2 cups sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk Use full-fat milk for best flavor.
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water This will make the batter runny but is normal.

For the Strawberry Filling

• 2 cups fresh strawberries, sliced
• 0.5 cups sugar Adjust according to sweetness preference.

For the Frosting

• 1.5 cups unsalted butter, softened
• 3-4 cups powdered sugar Adjust to taste.
• 0.5 cups cocoa powder
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk To achieve desired consistency.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
3. Add in the eggs, milk, oil, and vanilla. Mix until smooth, then gradually stir in the boiling water.

Baking

1. Divide the batter evenly between the prepared pans and bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Strawberry Filling

1. While the cake cools, toss your sliced strawberries in a bowl with sugar and let them sit to bring out their juices.

Frosting

1. Cream the softened butter until light and fluffy. Gradually add powdered sugar and cocoa powder, then pour in vanilla and add milk one tablespoon at a time until you achieve a fluffy frosting consistency.

Assembly

1. Once cooled, remove the cakes from the pans. Place one layer on a serving plate, add the strawberry filling, and then gently place the second layer on top. Frost the top and sides with chocolate frosting.

Notes

Let the cakes cool completely before adding frosting to avoid a melty mess. You can also experiment with flavors by adding orange zest to the frosting.