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Indulge in Dessert: The Chocolate Peanut Butter Cup Galaxy Cake Recipe

If you’re on the hunt for a dessert that looks as heavenly as it tastes, then you’re in for a treat! Let me introduce you to the Chocolate Peanut Butter Cup Galaxy Cake—a whimsical creation that’s not only a feast for the eyes but also a crowd-pleaser for anyone with a sweet tooth. Perfect for family celebrations, special occasions, or just a well-deserved treat, this recipe will transport you to dessert paradise with every bite. So grab your apron and let’s bring some cosmic sweetness into our lives!

Why You’ll Love This Chocolate Peanut Butter Cup Galaxy Cake

This cake is just like a blockbuster movie: it’s dramatic, filled with unexpected twists, and leaves everyone wanting more. Imagining the smooth, rich layers of chocolate and peanut butter, swirled with vibrant galaxy colors, makes me giddy inside! Plus, it’s a fantastic way to impress your family or friends without requiring culinary expertise. Let’s be honest, who wouldn’t want to show off a cake that looks like it belongs on the cover of a magazine?

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract

For the Galaxy Decoration:

• 1 cup dark chocolate, melted
• 1 cup white chocolate, melted
• Food colors (blue, purple, and pink)
• Mini chocolate peanut butter cups for topping
• Edible glitter (optional, but come on, why wouldn’t you?)

Steps to Cosmic Deliciousness

1. Preheat the Oven: Get your oven ready by preheating it to 350°F (175°C).

2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until evenly mixed—no clumps here!

3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.

4. Add Boiling Water: Yes, you read that right. Carefully stir in the boiling water. Don’t be alarmed at the runny batter; this is what makes the cake so moist!

5. Bake the Cake: Pour the batter evenly into two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool completely.

6. Make the Peanut Butter Frosting: In a medium bowl, blend together the peanut butter and softened butter. Gradually add in the powdered sugar, alternating with the heavy cream. Beat until creamy and well-combined. Stir in the vanilla extract.

7. Layer It Up: Once the cakes are cool, place one layer on a serving stand. Spread a generous amount of peanut butter frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.

8. Decorate the Galaxy: Here comes the fun part! In separate bowls, put the melted dark chocolate, and white chocolate, and add a drop of food coloring to each. Drizzle them over the cake to create a galaxy effect. Top with mini chocolate peanut butter cups and sprinkle some edible glitter for that extra sparkle!

Cooking Tips

• Don’t Rush the Cooling: If you try to frost the cake while it’s warm, you’ll end up with a mess where your frosting melts. Wait it out—it’ll be worth it!

• Get Creative: Get your kids involved in the decorating process. They can sprinkle the edible glitter or help with the galaxy swirl. It’s a great way to make memories!

• Storage: Store your cake in an airtight container at room temperature for up to 3 days. Not that it’ll last that long, but just in case!

Personal Touch

Whenever we make this Chocolate Peanut Butter Cup Galaxy Cake at home, it reminds me of those family get-togethers filled with laughter, joy, and an absurd amount of dessert. My kids are crazy about it, and I’m not making this up; they practically beg me to make it for every birthday, holiday, and even "Just because it’s Friday"!

FAQs About the Chocolate Peanut Butter Cup Galaxy Cake

Can I use a different nut butter?
Sure! Feel free to swap peanut butter for almond or cashew butter if you prefer! Just remember that the flavor will change slightly.

How can I store leftovers?
If you manage to have any leftovers (which is doubtful), keep any unsliced cake in a covered cake dome or an airtight container at room temperature for up to 3 days. If you’ve already sliced it, it’s best stored in the refrigerator to keep things fresh.

Wrapping It Up

The Chocolate Peanut Butter Cup Galaxy Cake is not just a recipe; it’s an experience. You could say it’s the universe calling you to bake something extraordinary and delicious, and who could resist that? So, whether you’re celebrating a big moment or treating yourself after a long week, this cake will certainly deliver on taste and charm. Embrace the joy of baking and let your inner artist shine as you create this dessert masterpiece!

Ready to dive into more joyous recipes? Check out my personal favorites like Decadent Carrot Cake and Easy Chocolate Chip Cookies for your next kitchen adventure.

Meta Description:
Chocolate Peanut Butter Cup Galaxy Cake is the perfect recipe for sweet cravings. Quick, easy, and delicious, this stunning dessert will wow everyone!

Chocolate Peanut Butter Cup Galaxy Cake

A whimsical, visually stunning chocolate cake layered with creamy peanut butter frosting and decorated with a galaxy theme.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Cake

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water Be careful while adding.

For the Peanut Butter Frosting

• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 0.5 cups heavy cream
• 1 teaspoon vanilla extract

For the Galaxy Decoration

• 1 cup dark chocolate, melted
• 1 cup white chocolate, melted
• Food colors (blue, purple, and pink)
• Mini chocolate peanut butter cups for topping
• Edible glitter (optional) For extra sparkle.

Method

 

Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
3. Add Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Add Boiling Water: Carefully stir in boiling water and do not be alarmed at the runny batter.
5. Bake the Cake: Pour the batter into two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool completely.

Frosting and Decorating

1. Make the Peanut Butter Frosting: Blend peanut butter and softened butter in a medium bowl. Gradually add powdered sugar and heavy cream, beating until creamy. Stir in vanilla extract.
2. Layer It Up: Once cakes are cool, place one layer on a serving stand. Spread frosting on top, place second layer on top, and frost entire cake.
3. Decorate the Galaxy: In separate bowls, put melted dark chocolate and white chocolate, adding food coloring to each. Drizzle over cake to create a galaxy effect. Top with mini chocolate peanut butter cups and sprinkle with edible glitter.

Notes

Don't rush cooling your cake; it affects the frosting. Get creative and involve kids in decorating. Store in an airtight container at room temperature for up to 3 days.