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Refreshingly Lush Lime Mousse Cheesecake: Perfect for Your Sweet Tooth Cravings!

If you’re searching for a dessert that’s as refreshing as a summer breeze, look no further! This Lime Mousse Cheesecake is the culinary equivalent of biting into a perfectly chilled slice of sunshine. Whether you’re looking to impress guests at a gathering or simply treat yourself after a long day, this creamy concoction checks all the right boxes: quick, easy, and oh-so-delicious.

Now, let’s dive into why this recipe is destined to become your new favorite treat!

Why You’ll Love This Lime Mousse Cheesecake

First things first—this Lime Mousse Cheesecake is a harmonious blend of rich creaminess and vibrant zing, making it the ideal dessert for any occasion. Whether you’re hosting a ladies’ night, a summertime barbecue, or just feeling a bit fancy at home, this cheesecake is the perfect pick-me-up. The fluffy mousse paired with a buttery crust creates a light yet decadent treat that’s sure to have your family and friends begging for seconds (or thirds).

With just a few simple ingredients and steps, you’ll have a stunning dessert that looks like it came straight out of a gourmet kitchen. So grab your apron, and let’s whip up some magic!

Ingredients

Here’s what you’ll need to create this delectable Lime Mousse Cheesecake:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 tablespoon lime zest (from about 2 limes)
• ½ cup fresh lime juice (about 4 limes)
• 1 teaspoon vanilla extract

For the Garnish:

• Whipped cream (optional)
• Lime slices or zest for decoration (of course)

Steps to Dessert Bliss

1. Preheat your oven to 350°F (175°C). Let’s get that magic started!

2. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

3. Press the crust mixture into the bottom of a 9-inch springform pan firmly to create an even layer. Bake for about 8–10 minutes or until lightly golden. Allow it to cool while you make the filling—go ahead, do a little dance while you wait!

4. Blend the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until fully incorporated. Add in the lime zest, lime juice, and vanilla extract, and mix until combined.

5. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form—like fluffy clouds ready for dessert heaven. Gently fold the whipped cream into the cream cheese mixture until no streaks remain (but you know, be gentle; we’re not wrestling here).

6. Pour the filling into the cooled crust and smooth the top with a spatula. Cover and refrigerate for at least 4–6 hours or overnight if time allows.

7. Serve: Once it’s set, carefully remove the sides of the springform pan. Top with whipped cream and garnish with a slice of lime or a sprinkle of zest. Your jaw may drop when you see how stunning it looks!

Cooking Tips for Perfect Cheesecake

• Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature before mixing. This helps create that smooth, creamy texture we all crave. Trust me on this one!

• Don’t Rush the Chilling: I know it’s hard to wait, but giving your cheesecake enough time to set is crucial. It gives your mousse that perfect melt-in-your-mouth texture!

• Play with Flavor: If lime isn’t your thing, why not try this cheesecake with lemon or orange? Feel free to get creative—after all, baking should be fun!

FAQs about Lime Mousse Cheesecake

Can I substitute a different crust?

Absolutely! While graham cracker is the classic choice, you can use Oreo, shortbread, or even a nut-based crust for a gluten-free option.

How can I store leftovers?

You can store any leftovers in an airtight container in the fridge for up to 3 days. But let’s be real—this cheesecake probably won’t last long!

Can I make this ahead of time?

Definitely! This cheesecake is even better the next day after it’s had time to chill and the flavors meld.

As a fond memory linked to this recipe, I remember my sister Patricia and I making this on a particularly hot summer day. We giggled while zesting limes, accidentally starting a playful competition to see who could zest without creating a mess. Spoiler alert: the mess won, but we had the last laugh when we bit into our glorious cheesecake!

So, whether you’re celebrating a special occasion or just want to enjoy a sweet moment, this Lime Mousse Cheesecake fits right into your day. With its unique blend of creaminess and refreshing zest, you’ll want to share every slice—and trust me, it’s hard to resist going back for more!

Now, let’s eat! 🍰

Meta Description: Lime Mousse Cheesecake is a refreshing, easy dessert that’s perfect for busy women. Quick, delicious, and a breeze to make, treat yourself today!

And don’t forget to check out more of my heartwarming desserts, like my Decadent Chocolate Lava Cake or my Classic Vanilla Bean Panna Cotta. Happy baking!

Lime Mousse Cheesecake

A refreshing and creamy Lime Mousse Cheesecake that combines a buttery crust with a vibrant cheesecake filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 6 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American, Baking

Calories: 380

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted Ensure it's fully melted before mixing.
• 0.25 cups granulated sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened Make sure it's at room temperature.
• 1 cups powdered sugar
• 1 cups heavy cream Whip until stiff peaks form.
• 1 tablespoon lime zest Zest from about 2 limes.
• 0.5 cups fresh lime juice Juice from about 4 limes.
• 1 teaspoon vanilla extract

For the Garnish

• Whipped cream (optional)
• Lime slices or zest For decoration.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand.
3. Press the crust mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for about 8–10 minutes or until lightly golden. Allow to cool.
4. In a large bowl, beat softened cream cheese until smooth. Gradually add in powdered sugar, mixing until incorporated. Add lime zest, lime juice, and vanilla, then mix until combined.
5. Whip heavy cream in a separate bowl until stiff peaks form; fold into the cream cheese mixture until no streaks remain.
6. Pour filling into the cooled crust and smooth the top. Cover and refrigerate for at least 4–6 hours or overnight.
7. Once set, remove sides of springform pan. Top with whipped cream and garnish with lime or zest.

Notes

For a gluten-free option, consider using a nut-based crust. Store leftovers in an airtight container in the fridge for up to 3 days. This cheesecake tastes even better the next day!