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The Irresistible Three Musketeers Bars: A Sweet Adventure Awaits

If you’re anything like me, there’s an unshakable love for chocolate treats, especially when they remind us of carefree childhood days. Today, I’m thrilled to share a recipe for Three Musketeers Bars—the delightful confection that balances fluffy chocolate nougat with a dreamy chocolate coating. This recipe is perfect for those busy days when you want to create something sweet, special, and surprisingly easy. Let’s dive into this delightful chocolate adventure!

Why You’ll Love These Three Musketeers Bars

Imagine biting into a rich, fluffy chocolate nougat that melts in your mouth while being wrapped in a silky chocolate shell. Who wouldn’t want that? The best part? You get to be in control of the ingredients, which makes these bars not only delicious but also a fun weekend project with the kids or a perfect treat for a spontaneous girl’s night in. Plus, they’re so good, you’ll want to hide them from everyone else! (No judgment here—we’ve all been there.)

Ingredients You’ll Need

Here’s what you’ll need to whip up these indulgent homemade Three Musketeers Bars:

• 3 cups of mini marshmallows
• 2 cups of chocolate chips (milk chocolate or semi-sweet, it’s your call!)
• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 3 tablespoons of unsalted butter
• 2 cups of chocolate candy coating or melting chocolate

These ingredients are simple enough to find at your local grocery store—no treasure hunting required!

Steps to Make Your Homemade Three Musketeers Bars

Step 1: Prepare the Nougat

1. In a large saucepan over medium heat, melt 3 cups of mini marshmallows, 1 cup of peanut butter, and 3 tablespoons of butter. Stir continuously until smooth and gooey—your kitchen should now smell like warm sweetness!

2. Remove from heat and quickly mix in 1 cup of powdered sugar. Get ready for a workout because the mixture will start to thicken up as you stir.

3. Once mixed, pour the nougat into a greased 9×13 inch pan, spreading it out evenly. Don’t worry about making it perfect—those homemade vibes are what we’re going for!

Step 2: Chill and Coat

4. Pop the pan into the fridge and let the nougat set for about an hour. This is a great time to catch up on your favorite show or start preparing your next guilt-free snack.

5. Once set, cut the nougat into bar-shaped pieces. Try not to eat them all while you chop!

Step 3: Melt the Chocolate Coating

6. In a microwave-safe bowl, melt 2 cups of chocolate candy coating or your preferred melting chocolate in 30-second intervals, stirring in between, until smooth and glossy.

Step 4: Coat the Bars

7. Dip each nougat piece into the melted chocolate, using a fork to shake off the excess. Place them on a cooling rack lined with parchment paper.

8. Once coated, let them cool completely until the chocolate sets. If you’re feeling adventurous, double-dip for an extra layer of chocolate!

Cooking Tips for Your Sweet Success

• Don’t melt the chocolate too quickly! Patience is key here—nobody wants burnt chocolate. Trust me, it’s not a pretty sight.
• Add a pinch of sea salt on top for that perfect sweet-salty combo—your taste buds will thank you!
• If your chocolate mixture starts to harden, a little splash of coconut oil can work wonders to keep it smooth.

Personal Anecdote

I remember making these bars for the first time with my sister Patricia, who, bless her heart, thought the measure of “1 cup” meant “a cup of that healthy quinoa stuff.” The result was… let’s just say a crunchy surprise! But we laughed it off and created a fun memory that still brings a smile every time I make these bars. Now, this recipe evokes nostalgia, but now with a proper chocolate ratio!

FAQs About Making Three Musketeers Bars

Can I substitute peanut butter in this recipe?
Absolutely! If you have nut allergies, feel free to use sunbutter or even almond butter for a different twist on flavor.

How can I store leftovers?
Keep any uneaten bars in an airtight container at room temperature for up to a week (if they last that long!). You can also refrigerate for an extra crispy bite.

What can I do with leftover chocolate?
Melt and drizzle it over popcorn, dip pretzels, or even make chocolate-covered strawberries! The possibilities are endless.

Now that you’re armed with all the tips and tricks to create these magical Three Musketeers Bars, I can’t wait to hear how your batch turns out! Remember, it’s not just about satisfying that sweet tooth—it’s about fun, laughter, and creating sweet memories with those you love.

So grab your apron, channel your inner chocolatier, and let’s whip up some magic together—one bite of these gooey, decadent bars at a time!

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Three Musketeers Bars

These homemade Three Musketeers Bars feature a fluffy chocolate nougat wrapped in a silky chocolate coating, reminiscent of childhood treats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the nougat

• 3 cups mini marshmallows
• 1 cup creamy peanut butter
• 3 tablespoons unsalted butter for melting with nougat
• 1 cup powdered sugar to mix into nougat

For the chocolate coating

• 2 cups chocolate candy coating or melting chocolate

Method

 

Preparation

1. In a large saucepan over medium heat, melt the mini marshmallows, peanut butter, and butter.
2. Stir continuously until smooth and gooey.
3. Remove from heat and quickly mix in the powdered sugar.
4. Pour the nougat into a greased 9"x13" pan and spread it out evenly.

Chill and Coat

1. Refrigerate the nougat for about an hour to set.
2. Once set, cut the nougat into bar-shaped pieces.

Coating the Bars

1. Melt the chocolate coating in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
2. Dip each nougat piece into the melted chocolate and shake off the excess.
3. Place on a cooling rack lined with parchment paper.
4. Let cool completely until the chocolate sets.

Notes

Do not rush the melting of the chocolate to avoid burning. Adding a pinch of sea salt on top of the chocolate layer can enhance the flavor.