Homemade Pepperoni Stromboli with Melted Mozzarella: Your New Family Favorite!
There’s something undeniably comforting about a warm, cheesy slice of Homemade Pepperoni Stromboli with Melted Mozzarella. It’s the kind of meal that wraps around you like a soft blanket on a chilly evening. Whether you’re juggling a busy schedule or just looking to impress your loved ones with a delicious dinner, this recipe is here to save the day!
Let’s dive into a culinary adventure that’ll have your kitchen smelling like a pizzeria—no delivery fee required!
Why You’ll Love This Homemade Pepperoni Stromboli
Picture this: you’ve had a long day, and the thought of cooking feels as overwhelming as climbing Mount Everest. But fear not! This Homemade Pepperoni Stromboli with Melted Mozzarella is not just delicious; it’s incredibly easy to whip up, making it your new go-to for weeknight dinners or family gatherings. Plus, who doesn’t love the combination of crispy dough, savory pepperoni, and gooey cheese? It’s a crowd-pleaser that even picky eaters will adore!
Ingredients
Here’s what you’ll need to create this tasty dish:
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Dough:
- 1 pound pizza dough (store-bought or homemade)
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Filling:
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
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For Brushing:
- 1 egg (beaten)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Steps to Make Your Stromboli
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Preheat the oven: First things first, preheat your oven to 400°F (200°C). This is the ideal temperature to give your stromboli that golden-brown crunch we all crave.
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Roll out the dough: On a floured surface, roll out the pizza dough into a rectangle. Aim for about ¼ inch thickness—think of it as the cozy blanket for your delicious filling.
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Layer the filling: Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. Then, layer on the mozzarella, pepperoni, and Parmesan. If you’re feeling fancy, sprinkle some fresh parsley on top. It adds a pop of color and freshness!
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Roll it up: Starting from one long edge, carefully roll the dough into a log, tucking in the sides as you go. Pinch the ends to seal in all that melty goodness.
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Brush and season: Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg mixture, then sprinkle with garlic powder and Italian seasoning for that extra flair.
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Bake it: Bake in the preheated oven for 20-25 minutes, or until it’s golden brown and irresistible. You can practically hear it calling your name!
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Cool and slice: Allow the stromboli to cool slightly before slicing. This step is crucial—no one wants an eruption of cheese on the first cut!
Cooking Tips for Perfect Stromboli
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Feel free to get creative: Don’t hesitate to swap out pepperoni for other fillings like sautéed veggies or different cheeses. The world is your oyster—er, stromboli!
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Use store-bought dough: If time is short, no shame in grabbing pre-made dough from your local grocery store. I promise, it’ll still taste amazing!
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Dipping sauces: Serve this beauty with your favorite marinara or ranch dressing for a delightful dip! You can even pretend you’re dining out.
A Personal Twist on a Classic
I first made stromboli during a family gathering after hearing my kids rave about it on a pizza night. It quickly became a staple in our home, and now it’s a go-to dish for birthdays and movie nights alike. Trust me—the joy on their faces as they dig into this dish is worth every minute spent in the kitchen!
FAQs About Homemade Pepperoni Stromboli
Can I make stromboli ahead of time?
Absolutely! You can assemble it up to a day in advance, then just pop it in the oven when you’re ready to eat.
What if I don’t have ricotta cheese?
No worries; you can substitute cream cheese or even cottage cheese if that’s what you have on hand!
How can I store leftovers?
Keep any leftover stromboli in an airtight container in the fridge for up to 3 days. Just reheat in the oven for the best texture.
The Perfect Comfort Food Awaits
Give this Homemade Pepperoni Stromboli with Melted Mozzarella a try. I promise it will quickly become a beloved recipe in your household! Whether you’re looking for a way to shake up your dinner routine or impress guests, this dish delivers on flavor and ease.
Now, grab your apron and let’s cook up some joy together! By the way, if you’re looking for more easy dinner ideas, check out my posts on Quick Weeknight Dinners and Family-Friendly Recipes. You’re going to love what you find!
Meta Description:
Homemade Pepperoni Stromboli with Melted Mozzarella is the perfect recipe for busy days. Quick, easy, and delicious, this dish will impress your loved ones!
Pepperoni Stromboli
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle, aiming for about ¼ inch thickness.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Layer on the mozzarella, pepperoni, and Parmesan. If desired, sprinkle some fresh parsley on top.
- Starting from one long edge, carefully roll the dough into a log, tucking in the sides as you go. Pinch the ends to seal it.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg mixture, then sprinkle with garlic powder and Italian seasoning.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow the stromboli to cool slightly before slicing.