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The Best Salisbury Steak Meatballs with Rich Mushroom Gravy: An Instant Classic

If you’re on the lookout for a comforting dish that’s bound to become a family favorite, The Best Salisbury Steak Meatballs with Rich Mushroom Gravy is your answer. This recipe is not only an ode to nostalgia but also a quick and easy culinary adventure that will delight your taste buds and warm your heart. Whether you’re a busy mom trying to whip up dinner in a hurry or a professional seeking to impress with minimal effort, this dish is your ticket to culinary fame. Let’s dive into how you can bring this classic dish into your kitchen!

Why You’ll Love This Salisbury Steak Meatball Recipe

Does anyone else feel like weeknights can be a whirlwind of activity? Between the homework help, laundry loads, and grocery shopping, the last thing you want to do is spend hours in the kitchen. Enter: Salisbury Steak Meatballs with Rich Mushroom Gravy! With tender meatballs enveloped in a luscious gravy, this dish serves up comfort and satisfaction while still being surprisingly easy to make. Plus, you can easily double the recipe and enjoy leftovers—because who doesn’t love a good meal prep win?

Ingredients

Here’s what you’ll need to make these delicious meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Mushroom Gravy:

• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 1 tablespoon cold water
• Fresh parsley for garnish

How to Make Salisbury Steak Meatballs

1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, and pepper. Mix until just combined—you want it mixed well, but don’t overwork it. Shape the mixture into 1-inch meatballs and set aside.

2. Brown the Meatballs: Heat a large skillet over medium heat and add a drizzle of olive oil. Add the meatballs, cooking them for about 6-8 minutes until they’re browned on all sides. You might want to channel your inner chef and turn them with a flair!

3. Make the Gravy: Once the meatballs are browned, remove them from the skillet and set them aside. In the same skillet, add the mushrooms. Sauté for 5 minutes until they’re tender and delightful.

4. Create the Sauce: Pour in the beef broth, Worcestershire sauce, and soy sauce. Let it simmer for a few minutes. Then, whisk in the cornstarch mixture to thicken the gravy. As the gravy bubbles, just imagine how great it’ll taste!

5. Combine and Cook: Return the meatballs to the gravy, allowing everything to simmer together for another 10 minutes. If your mouth isn’t watering by now, you may need to check your pulse!

6. Garnish and Serve: Sprinkle fresh parsley over the top and serve these heavenly meatballs over rice or mashed potatoes for a meal that truly says, “I care.”

Cooking Tips

• Make it Champagne: If your sauce looks a little lumpy—worry not! Just give it a good whisk and let it simmer to work its magic.
• Time Saver: You can make the meatballs in advance and store them in the fridge until you’re ready. Perfect meal prep solution!
• Picky Eaters?: Add some finely chopped veggies to the meatball mix. They’ll get all the flavor without even noticing (shhh, it’s our secret!).

Personal Touch

This dish has a special place in my heart. I can vividly recall my sister Patricia and me bustling around the kitchen, giggling at our attempts to keep the meatballs from rolling away like rogue soccer balls. It quickly became a staple for family gatherings, and now, it’s something my kids can’t get enough of. Trust me; when you’re juggling family and work, having this recipe in your back pocket will make you a dinner superhero!

FAQs

Can I substitute the beef?
Absolutely! Ground turkey or chicken works wonderfully as a lighter option.

How can I store leftovers?
Place any leftover meatballs and gravy in an airtight container in the fridge for up to 3 days. You can microwave them to reheat or enjoy them cold if you’re feeling daring!

Can I freeze these meatballs?
You bet! Just freeze them without the gravy, and make the sauce fresh when you’re ready to enjoy them.

In a busy world, Salisbury Steak Meatballs with Rich Mushroom Gravy is a breath of fresh air. This recipe brings heart and soul to the dinner table, encouraging conversations and laughter as you savor each bite. Don’t just take my word for it—try it yourself and experience the joy this dish brings. So grab your apron, gather your ingredients, and let’s create something beautiful together!

Want more comforting recipes? Check out my Classic Meatloaf for another hearty favorite that your family will love!

Meta Description: The Best Salisbury Steak Meatballs with Rich Mushroom Gravy is the perfect recipe for busy nights. Quick, easy, and delicious—try it today!

Salisbury Steak Meatballs with Rich Mushroom Gravy

A comforting and quick dish featuring tender meatballs enveloped in a rich mushroom gravy, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Meatballs

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese Freshly grated works best.
• 1/4 cup chopped fresh parsley Can substitute with dried parsley.
• 1 large egg Acts as a binder for the meatballs.
• 1 teaspoon minced garlic Fresh minced or pre-minced.
• 1 teaspoon onion powder
• to taste Salt and pepper Adjust based on preference.

For the Mushroom Gravy

• 1 tablespoon olive oil For browning meatballs.
• 1 cup sliced mushrooms Any variety works, use fresh for best flavor.
• 1 cup beef broth Low sodium if preferred.
• 1 tablespoon Worcestershire sauce
• 2 tablespoons soy sauce Use low sodium if desired.
• 1 tablespoon cornstarch To thicken the gravy.
• 1 tablespoon cold water To mix with cornstarch.
• to taste Fresh parsley for garnish Adds freshness to the dish.

Method

 

Prepare the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, and pepper. Mix until just combined, avoiding overworking the mixture.
2. Shape the mixture into 1-inch meatballs and set aside.

Brown the Meatballs

1. Heat a large skillet over medium heat and add a drizzle of olive oil.
2. Add the meatballs, cooking them for about 6-8 minutes until browned on all sides.

Make the Gravy

1. Remove the browned meatballs from the skillet and set aside.
2. In the same skillet, add the sliced mushrooms and sauté for 5 minutes until tender.

Create the Sauce

1. Pour in the beef broth, Worcestershire sauce, and soy sauce. Let it simmer for a few minutes.
2. Whisk in the cornstarch mixture to thicken the gravy.

Combine and Cook

1. Return the meatballs to the gravy, allowing everything to simmer together for another 10 minutes.

Garnish and Serve

1. Sprinkle fresh parsley over the top and serve the meatballs over rice or mashed potatoes.

Notes

Make the meatballs in advance and store them in the fridge until ready. For picky eaters, add finely chopped veggies to the meatball mix and they will blend in with the flavors.