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Whip Up Your Own Delight: German Chocolate Poke Cake Recipe

If you’re on the hunt for a sweet spotlight-stealer that will dazzle your friends and family (and perhaps impress your children enough to earn extra dessert privileges), look no further than this German Chocolate Poke Cake! Trust me, this divine creation will fast become your go-to for gatherings, birthdays, or cozy nights at home. With a perfect blend of flavors and an easy peasy approach, you’ll have everyone asking for seconds—or maybe even thirds!

Why You’ll Love This German Chocolate Poke Cake

A traditional dessert made modern, the German Chocolate Poke Cake is like a hug in cake form. Picture this: a moist, chocolatey base infused with rich caramel and coconut frosting, all waiting to greet you with every slice. Not only is it a guaranteed crowd-pleaser, but it’s also surprisingly simple to whip together. Whether you’re a seasoned baker or someone who maybe… doesn’t own a whisk, this cake is as approachable as a friendly neighbor offering you a cup of sugar.

Ingredients

Here’s what you need to gather before we embark on this delicious adventure:

For the Cake:

• 1 box of German chocolate cake mix (hold onto your kitchen secrets—I won’t tell!)
• Ingredients as listed on the box (almost like a scavenger hunt, right?)
• 1 can of sweetened condensed milk (the real MVP of moist cakes)
• 1 cup of chocolate syrup (for that delicious, gooey touch)

For the Frosting:

• 1 cup of sweetened shredded coconut (because we all need a little tropical vibe)
• 1 cup of chopped pecans (add a little crunch to your cake)
• 1/2 cup (1 stick) of unsalted butter (because butter makes everything better)
• 1 cup of brown sugar (the magical sweetener)
• 1/2 cup of evaporated milk (don’t worry, it’ll all come together!)
• 1 teaspoon of vanilla extract (the cherry on top!)

Steps to Cake Perfection

1. Preheat Your Oven: Start off by cranking up that oven to 350°F (175°C). Preheating is key, just like putting on your favorite tunes before getting into the dance party!

2. Mix the Cake Batter: In a large bowl, mix together your German chocolate cake mix and the required ingredients as per the package instructions—just like a magic potion, except way tastier! Pour the batter into a greased 9×13 inch baking dish.

3. Bake and Poke: Bake for about 30-35 minutes or until a toothpick poked in the center comes out clean. Allow the cake to cool for about 10 minutes, then use a fork to poke holes all over the top. This is where the magic truly begins!

4. Sweeten the Deal: In a separate bowl, combine your sweetened condensed milk and chocolate syrup. Pour this delicious mixture over the warm cake, allowing it to seep into those holes—like a rich chocolatey bath!

5. Create the Frosting: In a saucepan, combine the butter, brown sugar, evaporated milk, and vanilla extract. Bring it to a gentle boil for about 1-2 minutes, then remove it from the heat and stir in the shredded coconut and chopped pecans.

6. Top and Chill: Spread this frosting mixture over the cake while it’s still warm, and let cool completely. Store in the fridge for a bit, which gives it a nice chilled edge.

7. Serve & Delight: Slice up that beautiful German Chocolate Poke Cake and serve it with a smile. I promise, every bite is worth the wait!

Cooking Tips for Success

• Don’t rush the cooling: Letting your cake cool a bit will allow the syrup and frosting flavors to meld beautifully—trust the process!
• Dress it up: A dollop of whipped cream or a scoop of vanilla ice cream on top won’t hurt if you want to take it to the next level of indulgence!
• Storage secrets: Store any leftovers (if you have them) in an airtight container in the fridge. It will taste even better on day two—if you can resist devouring it all!

FAQs About German Chocolate Poke Cake

Can I substitute the cake mix in this recipe?
Absolutely! You can use a homemade chocolate cake recipe if you want to go that route. Just remember to poke those holes and fill them!

How long can I store leftovers?
This cake is good in the fridge for about 3-4 days. Although, let’s be honest, it’s hard to resist for that long!

Can I add other toppings?
Oh, the possibilities are endless! You could sprinkle a bit of sea salt for a salty-sweet twist or drizzle some caramel sauce over the top. Go wild!

A Sweet Ending to Your Day

So there you have it! A delightful German Chocolate Poke Cake that’s as easy to make as it is devourable. It’s the perfect answer to those busy evenings when you want to impress without the stress. Grab your apron and unleash your inner baker—we can’t wait for you to share this journey with us!

What are you waiting for? Start making sweet memories today with this delicious German Chocolate Poke Cake. And remember, it’s not just about feeding the family; it’s about enjoying every moment and every bite!

Meta Description: German Chocolate Poke Cake is the perfect recipe for busy nights. Quick, easy, and absolutely delicious—your new favorite dessert awaits!

German Chocolate Poke Cake

A moist, chocolatey cake infused with rich caramel and coconut frosting that’s simple to make and guaranteed to impress at any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box box of German chocolate cake mix Follow the instructions on the box for additional ingredients.
• 1 can of sweetened condensed milk Essential for creating a moist cake.
• 1 cup of chocolate syrup Adds a delicious, gooey touch.

For the Frosting

• 1 cup of sweetened shredded coconut Provides a tropical vibe.
• 1 cup of chopped pecans Adds crunch to the frosting.
• 1/2 cup of unsalted butter Essential for the frosting.
• 1 cup of brown sugar Provides sweetness and richness.
• 1/2 cup of evaporated milk Brings everything together in the frosting.
• 1 teaspoon of vanilla extract Enhances the flavor of the frosting.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together your German chocolate cake mix and the required ingredients as per the package instructions. Pour the batter into a greased 9x13 inch baking dish.

Baking

1. Bake for about 30-35 minutes or until a toothpick poked in the center comes out clean.
2. Allow the cake to cool for about 10 minutes, then use a fork to poke holes all over the top.

Poking and Frosting

1. In a separate bowl, combine your sweetened condensed milk and chocolate syrup. Pour this mixture over the warm cake, allowing it to seep into the holes.
2. In a saucepan, combine the butter, brown sugar, evaporated milk, and vanilla extract. Bring it to a gentle boil for about 1-2 minutes, then remove from heat and stir in the shredded coconut and chopped pecans.

Topping and Serving

1. Spread the frosting mixture over the cake while it’s still warm, and allow it to cool completely.
2. Store in the fridge for a bit, and then slice and serve the German Chocolate Poke Cake.

Notes

Let the cake cool to allow the syrup and frosting flavors to meld beautifully. Consider adding toppings like whipped cream or vanilla ice cream for an extra touch. Store any leftovers in an airtight container in the fridge for up to 3-4 days.