One Pot Creamy Garlic Pasta

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One Pot Creamy Garlic Pasta: Your New Go-To Weeknight Wonder

If your weekday evenings often feel like a never-ending rush, you’re not alone! Between family, work, and possibly a dash of personal time, getting a satisfying and delicious meal on the table can feel like an Olympic event. Enter One Pot Creamy Garlic Pasta, the hero of your culinary week. Easy to whip up and packed with flavor, this dish is not just about satisfying hunger; it’s about convenience, comfort, and a sprinkle of gourmet vibes.

Why You’ll Love This One Pot Creamy Garlic Pasta

Imagine coming home after a long day, only to discover that dinner is not a tough task but an inviting opportunity to whip up something divine and cozy. Not only does this recipe come together in just a single pot — yes, you heard that right, just one! — but it also embraces the comforting flavors of garlic and cream that make every forkful feel like a warm hug. Plus, minimal cleanup means more time to relax with your favorite Netflix series, or maybe even a little guilty pleasure reading.

Ingredients

You don’t need a treasure chest of fancy ingredients to make this dish sing. Here’s what you’ll need:

  • 8 ounces of fettuccine pasta (or your favorite type)
  • 3 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • 4 cloves of minced garlic (because, really, who can ever have too much garlic?)
  • 1/2 cup of grated Parmesan cheese (because cheese, like hugs, makes everything better)
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley (for a pop of color and flavor)

Cooking Directions

  1. Let’s Get Started! In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until it’s golden and fragrant—hello, aromatic goodness! It should take about 1-2 minutes, so keep an eye on it. We want it golden, not burnt — because burnt garlic is a crime against pasta!

  2. Pasta Time! Pour in the pasta and broth. Give it a gentle stir to ensure the pasta is submerged. Bring it to a boil before reducing the heat to a simmer. Cover your pot and let it cook for about 10 minutes, stirring occasionally, until your pasta is tender and has absorbed much of that delicious broth.

  3. Creamy Magic! Once the pasta is perfectly al dente, stir in the heavy cream and Parmesan cheese. Mix until everything is luscious and creamy. If it looks a tad too stiff, don’t worry! A splash more broth will work wonders here.

  4. Season and Garnish. Finally, season it with salt and pepper to your liking. Toss in some freshly chopped parsley for that gorgeous finish, and voilà! Dinner is served.

Cooking Tips for the Best One Pot Creamy Garlic Pasta

  • Fettuccine feeling stiff? If your pasta looks a bit clumpy, a splash of broth or even a bit of reserved pasta water will pull everything together, making your sauce silky smooth.
  • Pro-tip on garlic: Don’t skip that lovely sauté at the beginning. It infuses the dish with a depth of flavor that will have your family thinking you’re a gourmet chef!
  • Get creative: This dish is versatile. Feel free to toss in some sautéed veggies or proteins like grilled chicken or shrimp for an extra boost!

A Little Personal Touch

This One Pot Creamy Garlic Pasta became a staple in my kitchen right after my kids declared it “a solid 10 out of 10” one rainy Wednesday night. Could there be a higher culinary compliment? It’s super satisfying, and I love knowing I can whip it up on those busy evenings without breaking a sweat. Who knew one pot could be so magical?

FAQ Section

Can I substitute heavy cream in this recipe?
Absolutely! You can use half-and-half or even a non-dairy milk if you’re looking for a lighter option. Just keep in mind that the richness may differ a bit.

How do I store leftovers?
Place your leftover pasta in an airtight container and refrigerate. It’s good for up to 3 days! Just reheat on the stove, adding a splash of broth to restore its creaminess.

Wrap-Up

One Pot Creamy Garlic Pasta is the perfect solution to your dinner dilemma. Quick, easy, and downright delicious, this dish will have you wondering how you ever lived without it! So grab your apron, gather your ingredients, and make magic happen in your kitchen tonight. Your taste buds—and your busy schedule—will thank you!


Don’t forget to check out other related recipes on my blog, like Creamy Tomato Basil Pasta or learn how to create a fabulous Garlic Bread to complement your meal!


Meta Description

One Pot Creamy Garlic Pasta is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Bowl of one pot creamy garlic pasta with herbs and cheese

One Pot Creamy Garlic Pasta

A quick and easy weeknight meal that's creamy, garlic-infused, and only requires one pot for a minimal cleanup.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

Main Ingredients
  • 8 ounces fettuccine pasta (or your favorite type)
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream Can be substituted with half-and-half or non-dairy milk
  • 4 cloves minced garlic Increase amount for a stronger garlic flavor
  • 1/2 cup grated Parmesan cheese Cheese contributes to the creaminess of the dish
  • 2 tablespoons olive oil For sautéing garlic
  • Salt and pepper to taste Season according to preference
  • Fresh parsley For garnish and added flavor

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until golden and fragrant, about 1-2 minutes.
Cooking the Pasta
  1. Pour in the pasta and broth, stirring gently to submerge the pasta.
  2. Bring to a boil, then reduce to a simmer, cover the pot, and cook for about 10 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the broth.
Making it Creamy
  1. Once the pasta is al dente, stir in the heavy cream and Parmesan cheese until everything is combined and creamy.
  2. If the mixture is too stiff, add a splash more broth.
Finishing Touch
  1. Season with salt and pepper to your liking.
  2. Toss in freshly chopped parsley before serving.

Notes

For added nutrition, feel free to include sautéed vegetables or proteins like chicken or shrimp. Store leftovers in an airtight container for up to 3 days and reheat with a splash of broth.

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