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No Bake Pecan Coconut Praline Cookies: Your New Favorite Delight!

Are you ready to indulge in a treat that’s delightfully sweet, effortlessly easy, and requires zero baking? No Bake Pecan Coconut Praline Cookies are here to save the day! This recipe is not just perfect for busy moms who are juggling a hundred things at once, but it’s also a tasty solution for anyone craving a quick sweetness without the fuss of turning on the oven. Grab your apron—let’s dive into this sweet adventure together!

Why You’ll Love No Bake Pecan Coconut Praline Cookies

These cookies are your golden ticket to culinary bliss! Imagine a scrumptious blend of crunchy pecans and chewy coconut, all wrapped in a caramel-like sweetness. Plus, the best part? There’s no baking involved, which means more time for you to tackle that never-ending to-do list or indulge in just one more episode of your favorite series. Who says you can’t have it all?

Ingredients

Before we get to the good stuff (aka the steps), let’s gather what you’ll need for these aromatic little treats:

• 1 cup pecans, chopped
• 1 cup shredded coconut (unsweetened is best!)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Steps to Sweet Success

1. Prepare the Pan: Line a baking sheet with parchment paper. This will make your cleanup a breeze! It’s like giving your future self a high-five.

2. Melt That Butter: In a medium saucepan over medium heat, combine the butter, brown sugar, and milk. Stir it up and bring it to a boil. Let it bubble for about 2 minutes. Yes, you can just stare at it until the magic happens—so don’t leave the kitchen!

3. Mix in the Goodies: Once your mixture has thickened, remove it from heat and stir in the vanilla extract, pecans, and shredded coconut. You’re creating a flavor explosion here!

4. Add the Sweetness: Gradually mix in the powdered sugar, one cup at a time. And trust me, this is the moment where it gets fun—brace yourself for some serious elbow grease! Just think of it as a mini workout.

5. Scoop and Chill: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto your prepared baking sheet. Slightly flatten each mound (or leave it as is, who am I to judge?). Cover and refrigerate for about 30 minutes or until firm. While they chill, maybe schedule some “me-time” with a good book!

6. Snack Attack: Once your cookies are set, pop one in your mouth and prepare to be dazzled. You totally deserve this moment.

Cooking Tips

• Sticky Situation? If your mix is too sticky, dust your hands with powdered sugar before shaping the cookies. You’ll be a pro in no time!
• Customization Alert: Want to add a bit more flair? Consider folding in some chocolate chips or dried fruit. It’s like giving your cookies a “glow up!”
• Store Them Right: Keep your cookies in an airtight container in the fridge for up to a week (if they last that long—good luck with that!).

The Personal Touch

These No Bake Pecan Coconut Praline Cookies have become a favorite in our family, especially for gatherings. I remember the first time I made them; my kids devoured them faster than I could take a picture! They’ve since become my go-to treat for last-minute parties or when I just need a little something sweet after a long day. It’s all about creating memories, right?

FAQs

Can I substitute pecans with another nut?
Absolutely! Almonds, walnuts, or even hazelnuts would work just fine. Feel free to get creative!

How can I store leftover cookies?
These cookies are best stored in the fridge in an airtight container. Just try not to eat them all at once!

What if I want to make them gluten-free?
Perfectly doable! Just ensure the oats you use are labeled gluten-free. Simple change, same deliciousness!

Feeling inspired yet? Those No Bake Pecan Coconut Praline Cookies are waiting to whisk you away into a world of sweetness without the hassle of baking. So gather your ingredients, let the kids join in (or not, no judgment here!), and let’s make some memories—one cookie at a time!

For more delicious and family-friendly recipes, check out my other sweet treats like Chocolate Chip Banana Bread and No Bake Energy Bites. They’re sure to become your new favorites too!

Meta Description: No Bake Pecan Coconut Praline Cookies are the perfect indulgence! Quick, easy, and deliciously sweet—this recipe will become your go-to treat!

Effortless Sweet Treats

Author: Dana R Cooking Method:No-Bake Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 15 minutesCook time: 5 minutesRest time: 30 minutesTotal time: 50 minutesServings:12 servingsCalories:200 kcal Best Season:Summer

Description

No Bake Pecan Coconut Praline Cookies are the perfect indulgence! Quick, easy, and deliciously sweet—this recipe will become your go-to treat!

Ingredients

• 1 cup pecans, chopped (use fresh pecans for best flavor)
• 1 cup shredded coconut (unsweetened is best)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine the butter, brown sugar, and milk. Stir it up and bring it to a boil. Let it bubble for about 2 minutes.
3. Remove the mixture from heat and stir in the vanilla extract, pecans, and shredded coconut.
4. Gradually mix in the powdered sugar, one cup at a time.
5. Drop spoonfuls of the mixture onto your prepared baking sheet and slightly flatten each mound.
6. Once your cookies are set, enjoy your delicious treat!

Notes

These cookies are best stored in the fridge in an airtight container.

Keywords:no bake, cookies, pecan, coconut, praline