Pepper Steak in a Crock Pot: The Ultimate Busy Day Savory Delight
Ah, the magical Crock Pot—your trusty kitchen sidekick! If you’ve ever found yourself scrambling for a delicious dinner idea while juggling work, kids, and maybe a small herd of cats (no judgment here!), then this Pepper Steak in a Crock Pot is your new best friend. It’s a hearty, savory dish that’s as comforting as your favorite blanket and downright effortless to prepare. Seriously, it’s foolproof!
Why You’ll Love This Pepper Steak in a Crock Pot
Picture this: You walk through your front door after a long day, your stomach growling like a grizzly bear. But wait! Instead of slaving away over a hot stove, all that mouthwatering pepper steak is waiting for you, having simmered away all day to perfection. Yes, please! This recipe is not only easy-on-the-eyes but also on the taste buds, making it a definite crowd-pleaser for your family, guests, or that one friend who always shows up right around dinnertime.
Ingredients
Before we dive into the cooking magic, let’s gather our ingredients. You likely have a few of these already in your pantry:
- 1 ½ pounds of flank steak, sliced into thin strips
- 2 bell peppers (any colors you like!), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- A sprinkle of black pepper
- Cooked rice (for serving, because what’s a meal without a comfy base?!)
Steps to Culinary Bliss
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Prep Your Steak: First things first, slice that flank steak into strips. Don’t worry about being perfect—the sauce is going to cover up all your minor imperfections (kind of like a filter on Instagram!).
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Toss Ingredients in the Crock Pot: In your trusty Crock Pot, combine the steak strips, sliced bell peppers, onion, and minced garlic. It’s a vibrant rainbow of goodness!
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Mix the Sauce: In a bowl, whisk together the soy sauce, cornstarch, brown sugar, ground ginger, and black pepper until smooth. Pour this luscious sauce over the steak and veggies and give everything a little stir.
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Slow Cook Away: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Now it’s time to kick back and relax or binge-watch your latest addiction—hello, Couch & Chill Time!
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Plate It Up: When you’re ready to eat, spoon that delightful pepper steak over a bed of rice, and voilà! Dinner is served, with compliments to the chef (that’s you!).
Cooking Tips
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Colorful Choices: Feel free to mix and match your bell pepper colors! Red, yellow, and green provide not just flavor but eye-catching aesthetics, making your dish Pinterest-worthy!
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Thicker Sauce? No Problem!: If your sauce isn’t as thick as you’d like it to be, mix a teaspoon of cornstarch with a little water to create a slurry, then stir it into the cooking liquid for a few minutes before serving. Don’t worry if your sauce looks a little lumpy—it’s all part of the magic!
A Little Personal Touch
I first made this Pepper Steak in a Crock Pot during a particularly busy week when I was trying to keep my family fed while also managing three after-school activities. Let me tell you, having this disco-party of flavors brewing away gave me the freedom to join the chaos rather than get lost in it. Now, it’s our family’s go-to meal for nights when we all need to refuel without spending an hour in the kitchen. You know you’ve got a keeper when even the kids say, “Can we have this again, pleeease?”
FAQs
Can I substitute flank steak?
Absolutely! You can use sirloin or even chicken if you prefer. Just adjust the cooking time accordingly.
How can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days. Just reheat in the microwave or on the stove over medium heat until warmed through.
Can I add more veggies?
For sure! Broccoli, snap peas, or even mushrooms can make a delightful addition to the mix. The more, the merrier!
As you can see, Pepper Steak in a Crock Pot is simple, delicious, and oh-so-satisfying. Perfect for busy nights when you want to spend less time in the kitchen and more time making memories with your loved ones. Give it a try, and who knows? This might just become your new favorite recipe!
So, grab your apron, dust off that Crock Pot, and let’s cook up some joy together!
Meta Description: Pepper Steak in a Crock Pot is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
For more comforting family meals, check out my Easy Beef Stroganoff or if you’re looking for something sweeter, don’t miss my Chocolate Chip Cookies.
A Hearty Savory Dish for Busy Days
Description
This Pepper Steak in a Crock Pot is an easy and delicious meal that’s perfect for busy days. Just prepare the ingredients, set it up in the crock pot, and enjoy a flavorful dinner that cooks itself.
Ingredients
Instructions
- Slice the flank steak into strips.
- In the Crock Pot, combine the steak strips, sliced bell peppers, onion, and minced garlic.
- In a bowl, whisk together the soy sauce, cornstarch, brown sugar, ground ginger, and black pepper until smooth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Spoon the pepper steak over a bed of rice. Enjoy your meal!