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Quick and Delicious Garlic Butter Steak Bites with Potatoes

Are you looking for a delectable dish that makes your taste buds dance while fitting seamlessly into your busy life? Look no further! Garlic Butter Steak Bites with Potatoes is your new best friend in the kitchen. This easy-to-make recipe delivers mouthwatering flavors and takes just about 30 minutes from start to finish. Perfect for a weeknight dinner or when you want to impress your loved ones without spending all day cooking.

Why You’ll Love This Garlic Butter Steak Bites with Potatoes

This dish is like a hug in a bowl—comforting, filling, and utterly satisfying. Packed with succulent steak, crispy-in-all-the-right-places potatoes, and a heavenly garlic butter sauce, it’s hard to resist! And let’s be real: even if you’ve had a long day of juggling work, family, and life, this recipe promises to deliver a gourmet experience without endless prep work.

Ingredients You Will Need

So, let’s gather what you need to get started on your cooking adventure:

• For the Steak Bites:

  • 1 pound sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

• For the Potatoes:

  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Steps to Steak Heaven

Time to get cooking! Follow these simple steps to create an unforgettable meal.

1. Preheat Your Oven: Preheat your oven to 425°F (220°C). We want those potatoes to get nice and crispy!

2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them evenly on a baking sheet. Place them in the oven and bake for about 20 minutes or until tender and golden, flipping halfway.

3. Cook the Steak Bites: While the potatoes are baking, season your steak bites with salt and pepper. In a large skillet over medium-high heat, add olive oil. Once hot, add the steak bites in a single layer. Cook for about 3-4 minutes until browned on one side, then flip and cook for an additional 2-3 minutes until they’re just perfect—juicy on the inside and seared on the outside.

4. Add the Garlic Butter: Lower the heat and add butter and minced garlic to the skillet with the steak. Sauté for another 1-2 minutes until the garlic is fragrant and the butter is melted. If you could bottle that smell, you’d be a millionaire!

5. Combine and Serve: Once the potatoes are ready, remove them from the oven and combine them with the steak bites. Toss everything together in the skillet, coating the potatoes and steak with that delicious garlic butter goodness. Finish off with chopped parsley for a pop of color and freshness.

6. Dig In! Serve it up warm and enjoy a meal that might lead to high-fives all around. Seriously, there’s something about buttery garlic that makes everything taste better!

Cooking Tips for Success

• Don’t Overcrowd the Skillet: Give your steak some breathing room when cooking. If it’s crowded, you’ll end up steaming it instead of searing. Nobody wants that!
• For Extra Flavor: Feel free to add in some red pepper flakes if you like a little heat.
• Make It a Complete Meal: Serve this dish with a side of roasted veggies or a crisp salad for a colorful plate!

Personal Anecdote

You know, the first time I made this dish, it was on a chaotic Tuesday after a long day at work. My kids were practically hanging off my apron, begging for dinner before they could take two steps. The aroma of these steak bites sizzling in garlic butter drew them like bees to honey. By the time we sat down, our table was filled with smiles, and I knew this recipe was now a family favorite.

FAQs

• Can I substitute sirloin steak?
  Yes! Feel free to use any cut of steak you prefer, like ribeye or even chicken for a lighter option.

• How can I store leftovers?
  Store any leftovers in an airtight container in the fridge for up to three days. Just reheat on the stovetop to retain that delicious flavor.

• Can I make this without baby potatoes?
  Absolutely! You can substitute with diced sweet potatoes, or even pour over some cooked rice for a hearty alternative.

Embrace the magic of Garlic Butter Steak Bites with Potatoes! This dish doesn’t require a chef’s hat—just a little love, some simple ingredients, and a healthy appetite. So, why not give it a try tonight? You won’t regret it!

Ready for more deliciousness? Check out my recipes for Creamy Mushroom Risotto or Spicy Shrimp Tacos that will surely impress your family just as much!

Meta Description: Garlic Butter Steak Bites with Potatoes is the perfect recipe for effortless dinners. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Quick and Delicious

Author: Layla o Cooking Method:Baking Sautéing Cuisine:American Courses:Main Course

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: Total time: 30 minutesServings:4 servingsCalories:350 kcal Best Season:Summer

Description

Garlic Butter Steak Bites with Potatoes is the perfect recipe for effortless dinners. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C). We want those potatoes to get nice and crispy!
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them evenly on a baking sheet. Place them in the oven and bake for about 20 minutes or until tender and golden, flipping halfway.
3. While the potatoes are baking, season your steak bites with salt and pepper. In a large skillet over medium-high heat, add olive oil. Once hot, add the steak bites in a single layer. Cook for about 3-4 minutes until browned on one side, then flip and cook for an additional 2-3 minutes until they’re just perfect—juicy on the inside and seared on the outside.
4. Lower the heat and add butter and minced garlic to the skillet with the steak. Sauté for another 1-2 minutes until the garlic is fragrant and the butter is melted.
5. Once the potatoes are ready, remove them from the oven and combine them with the steak bites. Toss everything together in the skillet, coating the potatoes and steak with that delicious garlic butter goodness. Finish off with chopped parsley for a pop of color and freshness.
6. Serve it up warm and enjoy a meal that might lead to high-fives all around.

Notes

Don’t overcrowd the skillet when cooking the steak to ensure even cooking and a nice sear.

Keywords:garlic butter, steak bites, potatoes, quick dinner, easy recipe, weeknight meal