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A Decadent Delight: Black Forest Cheesecake Pie

If you’ve ever dreamt of indulging in a slice of chocolatey bliss paired with a creamy cheesecake, then Black Forest Cheesecake Pie is the answer to your dessert prayers. Imagine a rich, velvety pie that blends the flavors of dark chocolate, sweet cherries, and smooth cream cheese—all in one delightful slice. Perfect for impressing guests, or just treating yourself after a long day (because, let’s be honest, we all deserve a little slice of heaven now and then).

Why You’ll Love This Black Forest Cheesecake Pie

This pie is not only a showstopper, but it’s also surprisingly simple to make, making it an ideal choice for busy women seeking a little joy in the kitchen without the fuss. Plus, it’s a crowd-pleaser! Whether you’re hosting book club, family gatherings, or want to be the envy of the potluck, this dessert will leave everyone raving about your culinary skills. So, grab your apron and let’s get baking!

Ingredients

Here’s what you’ll need to create this heavenly dessert:

For the Crust:

• 1 ½ cups chocolate cookie crumbs (about 15 chocolate sandwich cookies)
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup sour cream

For the Topping:

• 1 cup cherry pie filling (look for the good stuff!)
• 2 ounces dark chocolate, shaved or chopped (or more—because chocolate’s never a bad idea)

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Trust me, nothing makes your home smell as divine as the scent of chocolate baking.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch pie pan. Don’t worry if it doesn’t look perfect; we’re not going for Instagram here—just deliciousness!
3. Bake the crust for about 8 minutes and then allow it to cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until creamy. Add in the sugar and vanilla, and beat until well combined.
2. Add the eggs one at a time, mixing just until combined after each addition. Then, gently fold in the sour cream until smooth.
3. Pour the cream cheese mixture into the cooled crust, smoothing it with a spatula.

Step 3: Bake the Pie

1. Bake the pie for about 30-35 minutes, or until the center is set (a little jiggle is okay). Let it cool for about 1 hour and then refrigerate for at least 4 hours or overnight if you’re really planning ahead. (Can we take a moment to appreciate overnight chill time? The anticipation only makes the first bite even sweeter!)

Step 4: Add the Topping

1. Once your cheesecake pie is chilled, it’s time to unleash the cherries! Spread the cherry pie filling evenly on top of the cheesecake layer.
2. If you’re feeling extra fancy, sprinkle on the dark chocolate shavings for that “wow” factor—because who doesn’t love chocolate?

Cooking Tips

• Don’t have chocolate sandwich cookies? No worries! Feel free to substitute with graham crackers or even regular cookies. Just crush them into crumbs and the crust will still be sublime.
• Want to add a little crunch? Try throwing some chopped nuts into your crust mixture for an unexpected twist!
• If the cheesecake cracks while cooling (which can happen to the best of us), just cover it with those delectable cherries. No one will ever know!

A Personal Touch

I remember the first time I baked this pie. It was for my sister Patricia’s birthday, and honestly, I was more excited than nervous. As my family gathered, I could see the eyes light up as the first slice was served. My niece, with her face smeared in chocolate and cherry, declared, “This is the best pie ever!” It’s moments like these that make me fall in love with cooking even more.

FAQs

Can I substitute cream cheese in this recipe?

If you need a dairy-free option, there are great alternatives available! Just make sure to use a cream cheese alternative that’s spreadable for the best results.

How can I store leftovers?

Store any leftover Black Forest Cheesecake Pie in the refrigerator covered for up to 3 days. (If you have leftovers… I might need to ask you for your secret!)

Can I freeze this pie?

Absolutely! You can freeze the cheesecake pie without the cherry topping for up to a month. When you’re ready to serve it, simply thaw it in the fridge overnight and then add the cherries before serving.

So there you have it! Your new go-to indulgent dessert is just a few steps away from becoming a reality. This Black Forest Cheesecake Pie is sure to become a cherished recipe in your baking repertoire. Not only will it satisfy your sweet tooth, but it will also create sweet memories with friends and family. Let’s get baking and make some delightful moments together!

Meta Description: Black Forest Cheesecake Pie is the perfect recipe for dessert lovers. Quick, easy, and delicious, this dish will become your go-to treat. Try it today!

A Rich and Creamy Delight

Author: Layla o Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 20 minutesCook time: 45 minutesRest time: 4 minutesTotal time:1 hour 9 minutesServings:8 servingsCalories:300 kcal Best Season:Summer

Description

Indulge in a rich blend of dark chocolate, cherries, and cream cheese with this Black Forest Cheesecake Pie, perfect for any occasion.

Ingredients

• 1 ½ cups chocolate cookie crumbs (about 15 chocolate sandwich cookies)
• ½ cup unsalted butter (melted)
• 2 packages (8 oz) cream cheese (softened)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup sour cream
• 1 cup cherry pie filling (look for the good stuff!)
• 2 ounces dark chocolate (shaved or chopped (or more, because chocolate’s never a bad idea))

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9-inch pie pan.
3. Bake the crust for about 8 minutes and then allow it to cool completely.
4. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until creamy.
5. Add in the sugar and vanilla, and beat until well combined.
6. Add the eggs one at a time, mixing just until combined after each addition.
7. Gently fold in the sour cream until smooth.
8. Pour the cream cheese mixture into the cooled crust, smoothing it with a spatula.
9. Bake the pie for about 30-35 minutes, or until the center is set.
10. Once the cheesecake pie is chilled, spread the cherry pie filling evenly on top of the cheesecake layer.

Notes

Feel free to substitute chocolate sandwich cookies with graham crackers. Add chopped nuts for crunch!

Keywords:Black Forest Cheesecake Pie, dessert, chocolate pie, cheesecake, cherries