Pumpkin Spice Ghost Cookies: A Sweet Treat to Haunt Your Autumn
When the crisp fall air rolls in and the leaves start to dance, feelings of warmth fill the heart, and pumpkin spice reigns supreme! Enter Pumpkin Spice Ghost Cookies, the perfect recipe to celebrate the season with fun, flavor, and a touch of chill-inducing spookiness.
Let’s face it, life gets busy—between work, family, and the occasional Netflix binge, who has time to spend all day in the kitchen? That’s why I’m thrilled to share this easy and delightful recipe that will not only impress your friends and family but also fill your home with that dreamy pumpkin spice aroma. Trust me, you won’t want to miss out on these adorable ghost-shaped goodies, perfect for parties or just as a special treat for your loved ones!
Why You’ll Love These Pumpkin Spice Ghost Cookies
Aside from being absolutely adorable, these cookies are soft, chewy, and packed with the flavors of pumpkin, spice, and everything nice. Whether you’re making them for a Halloween gathering, your kids’ bake sale, or just a cozy night in, they’re a guaranteed crowd-pleaser. Plus, they’re super easy to whip up, making them the ideal solution for fall baking without the fuss!
Ingredients
You’ll need a few simple ingredients to bring these ghostly cookies to life. Here’s what you’ll gather:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 large egg
- 2 tsp vanilla extract
- 1 cup powdered sugar (for decoration)
- Black icing or chocolate chips (for eyes)
Directions to Ghostly Delight
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Preheat your oven: Set it to 350°F (175°C). This is where the magic of baking starts!
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Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Just picture those flavors coming together like a big warm hug!
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Cream the butter and sugar: In another bowl, beat the softened butter and brown sugar until it’s light and fluffy. This step is crucial; you want your cookies to have a nice airy texture.
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Add the pumpkin, egg, and vanilla: Stir in the pumpkin puree, egg, and vanilla extract until it’s well combined. Doesn’t that sound delicious already?
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Combine the mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. You’ll have a soft dough. Note: Don’t overmix it, or your cookies might turn out a bit tough. No one likes a tough cookie!
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Shape the ghosts: Use a cookie scoop or spoon to drop blobs of dough onto a lined baking sheet. Give them some room to spread—ghosts need their space!
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Bake: Place them in the oven for about 12-15 minutes, or until the edges are lightly golden. Your kitchen will smell heavenly while they’re baking!
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Cool and decorate: Once out of the oven, let them cool on a wire rack. While they cool, it’s time to get creative! Mix your powdered sugar with a little water to create a glaze, then drizzle it over the cookies. Use black icing or chocolate chips to make those adorable little ghostly eyes.
Cooking Tips
- Don’t be shy with your spices: The more pumpkin spice, the better! Feel free to sprinkle in a little extra cinnamon or nutmeg for that cozy kick.
- Chill out the dough: If your dough feels sticky, toss it in the fridge for about 30 minutes. It’ll be much easier to handle, and the cookies will hold their shape better.
- Ghosts can be friends—share the love: These cookies make a fantastic gift! Package them up and spread the spooky joy to friends and family. (Who says ghosts can’t be sweet?)
A Touch of Nostalgia
The first time I made these cookies was a rainy fall afternoon. My sister Patricia and I were searching for something festive to warm our spirits. One bite of these soft little ghosts, and we were reminded of our childhood—decorating cookies with mom, laughter filling the kitchen, and that magical feeling of togetherness. 🥰
FAQs
Can I substitute the pumpkin puree?
Absolutely! If you don’t have pumpkin puree on hand, you can use applesauce or mashed bananas for a slightly different—and still delicious—flavor!
How can I store leftovers?
Store these ghostly delights in an airtight container at room temperature for up to a week. (Ha! If they last that long!)
Can I freeze these cookies?
Yes, indeed! You can freeze the dough or the baked cookies. Just make sure to store them properly to prevent freezer burn!
As you sprinkle your kitchen with the mesmerizing aromas of these Pumpkin Spice Ghost Cookies, remember it’s not just about the treats but the cherished memories you create along the way. So, round up the kids, grab your apron, and let’s make sugar and spice together this fall. After all, what’s better than delicious cookies and the laughter of loved ones floating through the air?
Let the hauntingly fun baking begin!
Meta Description: Pumpkin Spice Ghost Cookies are the perfect fall treat! Quick and easy to make, this recipe is sure to bring smiles this season. Try it today!
Pumpkin Spice Ghost Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, beat the softened butter and brown sugar until light and fluffy.
- Stir in the pumpkin puree, egg, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Use a cookie scoop or spoon to drop blobs of dough onto a lined baking sheet.
- Bake for about 12-15 minutes, or until the edges are lightly golden.
- Once out of the oven, let them cool on a wire rack.
- Mix powdered sugar with a little water to create a glaze, then drizzle it over the cookies.
- Use black icing or chocolate chips to make the ghostly eyes.