Grilled Flank Steak Caprese with Balsamic Dressing: A Summertime Sensation!
Ah, summertime—where the sun shines bright, and barbecue smoke fills the air. If you’re like me and excited to take advantage of those gorgeous evenings, then you’re going to want to try this Grilled Flank Steak Caprese with Balsamic Dressing. It’s delightfully simple and utterly delicious, making it the perfect solution for a busy weeknight or a fun weekend gathering. Trust me; your friends and family will be singing your praises as this dish becomes the star of the meal!
Why You’ll Love This Grilled Flank Steak Caprese
What’s not to love about juicy, tender steak paired with fresh, vibrant ingredients? This dish is like summer on a plate! It’s a wonderful balance of flavors—the rich grilled beef, fresh basil, and creamy mozzarella come together beautifully with the tangy balsamic dressing. Plus, it’s so easy to prepare that you’ll want to make it over and over again. Just picture yourself sipping a refreshing drink while grilling away like a pro!
Ingredients You’ll Need
Before we dive into the cooking magic, let’s gather our cast of characters, shall we?
For the Flank Steak:
- 1½ lbs flank steak
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Caprese Salad:
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced or cubed
- 1 cup fresh basil leaves
- ½ cup balsamic vinegar (for dressing)
- 1 tablespoon honey (for dressing)
- Salt and pepper to taste
Steps to Culinary Glory
Ready to make your kitchen smell like heaven? Here’s how to whip up this delightful dish step-by-step:
1. Prepare the Flank Steak
First things first, let’s get that steak marinating! In a bowl, mix together the minced garlic, olive oil, salt, and pepper. Massage this glorious mixture into the flank steak—don’t hold back; give it a good rub! Let it marinate for at least 30 minutes (or longer if you can resist).
2. Grill the Flank Steak
Fire up that grill to medium-high heat. Once hot, place your marinated flank steak directly on the grill. Cook for about 6-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Pro tip: Let it rest for about 10 minutes after grilling so those juicy flavors can distribute beautifully.
3. Create the Caprese Salad
While your steak is resting, let’s bring the Caprese goodness to life! In a bowl, combine the cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste. Toss gently to combine all those vibrant flavors!
4. Make the Balsamic Dressing
For an extra flavor punch, let’s whisk together the balsamic vinegar and honey in a small bowl. This dressing is the cherry on top—literally!
5. Serve It Up!
Slice the flank steak against the grain and arrange it on a platter. Top with the Caprese salad, then drizzle with the balsamic dressing. Voilà ! You’ve created a stunning dish that’s almost too pretty to eat (but don’t let that stop you!).
Cooking Tips for a Flawless Dish
- Flank steak can be a tough cut, so don’t skimp on the marinating time. The longer, the better!
- Make it a meal! Add a side of grilled veggies or a light green salad to round out your dinner.
- Don’t worry if your dressing looks a little lumpy—it’s all part of the magic! Just give it a good whisk and you’re golden.
A Little Story to Share
I remember the first time I made this dish for my family—it was during one of those glorious summer evenings. The kids loved it, and my husband couldn’t stop raving about the flavors. That was when I realized that this recipe wasn’t just dinner; it became a staple for our family gatherings, always bringing everyone around the table and sparking wonderful conversations. If you’re looking for a meal that brings joy and connection, this is it!
FAQs
Can I substitute flank steak in this recipe?
Absolutely! Skirt steak or sirloin steak can work just as well if you’re looking for something different.
How can I store leftovers?
Leftovers? What are those? Just kidding! Keep any extras in an airtight container in the fridge for up to three days. You can enjoy it cold in a salad or reheat it gently.
Can I make the Balsamic Dressing in advance?
You bet! This dressing can be made a day ahead—just give it a good shake or stir when you’re ready to use it.
As summer evenings approach, Grilled Flank Steak Caprese with Balsamic Dressing will surely become your go-to recipe, offering a perfect balance of flavor and freshness that’s a true delight for any meal. So grab that grill, whip up this delectable dish, and create some unforgettable memories in your kitchen. Happy cooking!
For more recipes that’ll brighten your foodie adventures, check out my easy weeknight dinners or explore ways to make delicious salsas and dips that pair perfectly with any meal. Your kitchen journey is just beginning!
Meta Description: Grilled Flank Steak Caprese with Balsamic Dressing is the perfect recipe for busy nights. Quick, easy, and delicious—dinner doesn’t get better than this!
Grilled Flank Steak Caprese with Balsamic Dressing
Ingredients
Method
- In a bowl, mix together minced garlic, olive oil, salt, and pepper. Massage this mixture into the flank steak and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Place the marinated flank steak on the grill and cook for 6-7 minutes on each side for medium-rare.
- Let the steak rest for about 10 minutes before slicing.
- In a bowl, combine cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil, balsamic vinegar, and honey. Season with salt and pepper, then toss gently.
- Whisk together balsamic vinegar and honey in a small bowl. Set aside.
- Slice the flank steak against the grain, arrange it on a platter, top with the Caprese salad, and drizzle with balsamic dressing.