Skirt Steak with Avocado Chimichurri: A Flavorful Delight for Your Weeknight Dinner

Are you looking for a quick and delicious way to impress your loved ones without spending hours in the kitchen? Well, look no further! Skirt Steak with Avocado Chimichurri is here to save the day. This dish not only offers a burst of incredible flavors, but it’s also surprisingly easy to prepare. Plus, the vibrant green chimichurri will make you feel like a culinary superstar!

Why You’ll Love This Skirt Steak with Avocado Chimichurri

This recipe is perfect for our busy lives. Whether you’re balancing work, kid’s activities, or just trying to squeeze in a bit of self-care, this dish checks all the boxes. It’s packed with protein to keep you full and happy, and the fresh avocado chimichurri adds an irresistible twist that’ll have everyone asking for seconds.

Let’s get to it, shall we? Just picture a succulent skirt steak with a zesty, fresh sauce that you can whip up in no time. Now, if that doesn’t get your taste buds dancing, I don’t know what will!

Ingredients

Here’s what you’ll need to create this mouthwatering dish:

For the Skirt Steak:

1 lb of skirt steak
Salt and pepper, to taste
2 tablespoons of olive oil

For the Avocado Chimichurri:

1 ripe avocado
1 cup of fresh parsley, finely chopped
1/4 cup of fresh cilantro, finely chopped
1 small red onion, finely diced
3 tablespoons of red wine vinegar
1/2 teaspoon of crushed red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
1-2 tablespoons of olive oil

Cooking Steps to Skirt Steak Perfection

Prepare the Chimichurri: First things first, let’s get that fresh chimichurri going. In a bowl, mash the ripe avocado until it’s nice and creamy. Add the chopped parsley, cilantro, and red onion. Next, stir in the red wine vinegar, crushed red pepper flakes (if you like it spicy), salt, and pepper. Drizzle in a bit of olive oil until you reach your desired consistency. Voila! Fresh chimichurri ready!
Season the Steak: Now, let’s put the spotlight back on that skirt steak! Generously season both sides with salt and pepper. Trust me, seasoning is key here—think of it as giving your steak a little flavor hug.
Sear the Steak: Heat up a large skillet or grill over medium-high heat. Add the olive oil and let it heat until shimmering. Carefully place the skirt steak in the hot pan (or on the grill) and sear it for about 3 to 4 minutes on each side for medium-rare. If you like it more well done, feel free to adjust the time accordingly.
Rest Before Serving: Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This step is crucial—it allows all those delicious juices to redistribute, keeping your steak tender and juicy!
Slice and Serve: After it’s had a little break, slice the steak against the grain into bite-sized pieces. Serve it up on a platter and generously drizzle that vibrant avocado chimichurri over the top.

Cooking Tips to Elevate Your Skirt Steak

Remember, skirt steak is best when it’s cooked quickly over high heat. Don’t fiddle with it too much; just let that char happen.
If this is your first time working with fresh herbs, don’t be intimidated! Just chop, chop, chop until you get the hang of it.
Feeling adventurous? Pair this dish with a side of roasted veggies or a fresh salad for a complete meal. (And if you need salad inspiration, check out my [Zesty Quinoa Salad](insert link)!)

Personal Anecdote

I first tried this skirt steak with avocado chimichurri at a friend’s backyard barbecue. It was love at first bite! As soon as I made it for my family, it quickly became a weekly regular. My kids couldn’t get enough of that yummy green sauce, and I loved how it made me look like a rockstar chef with minimal effort. Win-win!

FAQs About Skirt Steak with Avocado Chimichurri

Can I substitute the skirt steak with another cut of meat?
Absolutely! Tri-tip or flank steak would work well too. Just remember to adjust cooking times based on thickness.

How should I store leftovers?
Place any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, and don’t be scared to add a bit more chimichurri!

Can I make the chimichurri ahead of time?
Yes, you can! This can be made a few hours in advance—just keep it covered and in the fridge until you’re ready to serve.

So there you have it! Skirt Steak with Avocado Chimichurri is not only a delightful dish but also a go-to for those busy nights when you still want to impress. With fresh ingredients and lots of flavor, this meal is bound to become a favorite for any occasion. So, grab your apron, heat up that skillet, and let’s cook up some joy together!

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