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Indulge in Rustic Apple Walnut Crumble Squares: A Slice of Heaven!

Are you ready to transform simple ingredients into a warm, comforting delight? Our Rustic Apple Walnut Crumble Squares are the perfect answer to your sweet cravings! With a buttery crust, a luscious apple filling, and a crunchy walnut topping, these squares come together effortlessly, promising to impress even the pickiest eaters in your home.

Why You’ll Love This Rustic Apple Walnut Crumble

Picture this: You’ve just come in from a long day, your kids are hungry, and you’re staring at the ingredients on your kitchen counter, wondering what magic you can conjure up. Well, cue the trumpets because these Rustic Apple Walnut Crumble Squares are here to save the day! Not only are they quick and easy to prepare, but they also fill your kitchen with the warm scent of apples and cinnamon—kind of like a hug in dessert form. Plus, they’re an ideal treat for those weekends when you just need a little indulgence without much fuss.

Ingredients to Gather

Here’s what you need to whip up these delightful squares:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Filling:

• 3 cups apples, peeled and diced (Granny Smith works great!)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the Topping:

• 1 cup walnuts, chopped
• ½ cup oats
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ½ cup unsalted butter, melted

Let’s Get Cooking!

1. Prep for Success: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish. Don’t worry, you’ve got this!

2. Make the Crust: In a mixing bowl, combine the flour, softened butter, granulated sugar, vanilla, and salt. Mix until crumbly—think of it like making a sandcastle but with edible goodies. Press this mixture evenly into the bottom of the greased baking dish.

3. Create the Filling: In another bowl, toss together those fresh apple chunks, brown sugar, cinnamon, and lemon juice. This is where the magic begins—mix it well!

4. Layer It Up: Evenly spread the apple mixture over the crust.

5. Prepare the Crumble Topping: In a separate bowl, mix together the chopped walnuts, oats, brown sugar, and flour. Pour the melted butter over this mixture and stir it until it resembles clumpy perfection. Spread this crunchy topping over the apples. Seriously, if you can resist tasting it right now, you’re stronger than I am!

6. Bake Away: Pop your dish into the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbly. Your kitchen is about to smell like a bakery, and you’ll be the shining star of dessert!

7. Cool and Serve: Once baked, let it cool for a few minutes (if you can wait). Cut into squares and serve warm, maybe with a scoop of vanilla ice cream on top for that extra touch of yum!

Cooking Tips for a Slice of Perfection

• Make It Ahead: These squares keep well in the refrigerator for up to three days. Just warm them in the microwave before serving. You might even want to make an extra batch just for emergencies (or midnight snacking).
• Fruit Switch-Up: While apples are the star of the show, feel free to mix in some pears or berries for a little twist!

A Special Memory

I remember the first time Patricia and I baked these squares; we were knee-deep in apple season and couldn’t resist filling our bags to the brim. We decided on a cozy Friday night to experiment, and our families were lucky enough to be the taste-testers. Let me tell you, this yummy dessert quickly became a family favorite! Watching everyone dive into seconds while raving about it felt like the best reward ever. It’s amazing how food can create joyful memories, isn’t it?

FAQs

Can I substitute the walnuts in this recipe?
Absolutely! Feel free to use pecans, almonds, or even skip the nuts altogether if you prefer a nut-free treat.

How can I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month, but only if you can resist eating them all first!

A Last Thought

As you savor every bite of these Rustic Apple Walnut Crumble Squares, remember that nourishing meals made at home are about more than just the food—they’re about the love and laughter shared around the table. So go ahead, pour yourself a glass of something delightful, and enjoy a square (or two!) of warm, buttery goodness. You deserve it!

If you love this recipe, check out our other delicious treats, like these Chocolate Chip Cookie Bars—your family won’t know what hit them!

Meta Description

Rustic Apple Walnut Crumble Squares are the perfect recipe for cozy moments. Quick, easy, and delicious—these warm squares will steal your heart!

Rustic Apple Walnut Crumble Squares

These delightful squares feature a buttery crust, luscious apple filling, and a crunchy walnut topping, making them the perfect cozy dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 9 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups all-purpose flour
• 0.5 cups unsalted butter, softened Make sure it’s fully softened for easy mixing.
• 0.25 cups granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt

For the Filling

• 3 cups apples, peeled and diced (Granny Smith recommended) Other apples can be used but Granny Smith adds tartness.
• 0.25 cups brown sugar Adjust based on the sweetness of the apples.
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice Helps brighten the flavors of the apples.

For the Topping

• 1 cup walnuts, chopped Can be substituted with pecans or omitted.
• 0.5 cups oats
• 0.5 cups brown sugar
• 0.25 cups all-purpose flour
• 0.5 cups unsalted butter, melted Ensure it’s not too hot when mixing.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2. In a mixing bowl, combine the flour, softened butter, granulated sugar, vanilla, and salt. Mix until crumbly.
3. Press this mixture evenly into the bottom of the greased baking dish.

Filling

1. In another bowl, toss together the diced apples, brown sugar, cinnamon, and lemon juice.
2. Evenly spread the apple mixture over the crust.

Topping

1. In a separate bowl, mix together the chopped walnuts, oats, brown sugar, and flour.
2. Pour the melted butter over the mixture and stir until it resembles clumpy perfection.
3. Spread the topping over the apples.

Baking

1. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the apples are bubbly.

Serving

1. Let cool for a few minutes, then cut into squares and serve warm.

Notes

These squares keep well in the refrigerator for up to three days. Warm them in the microwave before serving.