Baked Ziti Bolognese: A Cozy Family Favorite
If you’re on the lookout for a delightful meal that’s both comforting and easy to whip up after a long day, let me introduce you to Baked Ziti Bolognese. This dish brings together the heartiness of a classic Italian bolognese sauce, creamy cheese, and perfectly cooked pasta—all baked to golden perfection. Not only is it a crowd-pleaser, but it also makes fantastic leftovers (if there’s any left, that is!). So, grab your apron, and let’s dive in!
Why You’ll Love This Baked Ziti Bolognese
Picture this: it’s a chilly evening, and you’ve just returned home from a busy day. The last thing you want to do is spend hours in the kitchen. But, hey, you also want to feed your loved ones something wholesome and delicious! That’s where Baked Ziti Bolognese comes in. With its layers of rich, savory goodness and oozy cheese, this dish is like a warm hug on a plate. Plus, it’s easy to customize! Add veggies, swap out the meat, or use whole wheat pasta—whatever tickles your culinary fancy. Now, let’s get into the nitty-gritty.
Ingredients
You’ll need the following ingredients to create this mouthwatering Baked Ziti Bolognese:
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For the Bolognese Sauce:
- 1 pound ground beef (or turkey, if you’re feeling healthy)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- A sprinkle of red pepper flakes (if you like it spicy!)
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For the Ziti:
- 12 oz ziti pasta
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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For Baking:
- Extra mozzarella cheese for topping
Directions
1. Cook the Ziti
Start by preheating that oven of yours to 375°F (190°C). As it heats up, bring a large pot of salted water to a boil. Toss in your ziti and cook for about 8 minutes, until it’s al dente. Remember, it’ll be baking later, so you don’t want it too soft. Drain and set aside!
2. Make the Bolognese Sauce
Next, in a large skillet over medium heat, brown the ground beef (or turkey, if you’re feeling virtuous!). Once it’s cooked, drain any excess fat. Add the chopped onion, garlic, and diced carrot, sautéing until they’re nicely softened—about 5 minutes. Now, stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let this simmer on low for about 15-20 minutes, allowing those flavors to get friendly.
3. Layer It Up!
In a large bowl, mix together the cooked ziti, ricotta cheese, and half of the mozzarella. Once that’s combined, add in the Bolognese sauce, mixing it all together like you’re creating a work of art. Spread this hoot of deliciousness into a greased baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top because, honestly, can you ever really have too much cheese?
4. Bake Away
Pop the baking dish into your preheated oven and let it bake for about 25-30 minutes, or until it’s all bubbly and golden. Your kitchen is about to smell like Italy, off the coast of delicious!
5. Serve and Savor
Once it’s done, let it cool for a few minutes (if you can wait that long). Dish it out, and don’t forget a side of garlic bread or a simple salad to complete the meal.
Cooking Tips
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Make-Ahead Magic: This dish is perfect for meal prep! Assemble it ahead of time and pop it in the fridge until you’re ready to bake. Just add an extra 10 minutes to the baking time if it’s chilled.
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Customizable Delight: Feel free to mix in veggies like spinach or bell peppers for added nutrition. You won’t even notice they’re there (shhh, don’t tell the kiddos!).
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Leftover Love: Store any leftovers in an airtight container in the fridge for up to 5 days. It also freezes beautifully!
FAQs
Can I substitute the ground beef in this recipe?
Absolutely! Ground turkey, chicken, or even a plant-based ground meat alternative work great.
What can I use if I don’t have ricotta cheese?
If ricotta isn’t on hand, you can use cottage cheese or even a blend of cream cheese and Greek yogurt for a creamier texture.
How can I store leftovers?
Store your Baked Ziti Bolognese in an airtight container in the fridge for five days, or freeze it for up to three months. It’ll taste great when reheated!
Final Thoughts
Baked Ziti Bolognese is that comforting dish that brings family and friends together. It’s perfect for busy nights when you’re looking for quick solutions, or even for those special days when you want to impress someone you love without spending hours in the kitchen. So why not give it a whirl tonight? Trust me, it will soon be a favorite in your household too!
Feeling inspired? Check out my easy Garlic Bread Recipe for the perfect sidekick to your Baked Ziti Bolognese!
Meta Description: Baked Ziti Bolognese is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Baked Ziti Bolognese
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil, add in the ziti, and cook for about 8 minutes until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef (or turkey). Drain excess fat.
- Add the chopped onion, garlic, and diced carrot, sauté for about 5 minutes.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes.
- In a large bowl, mix together the cooked ziti, ricotta cheese, and half of the mozzarella.
- Add in the Bolognese sauce and mix until combined.
- Spread the mixture into a greased baking dish and top with remaining mozzarella and Parmesan.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let the dish cool for a few minutes before serving. Pair with garlic bread or a salad.