Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat You Won’t Forget!

Name: Buttery Raspberry Crumble Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened (2 sticks); 1 cup granulated sugar; 2 teaspoons vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup oats (For that perfect crumble texture); 1 cup raspberry jam (Or your favorite flavor)

Are you ready to indulge in some buttery raspberry crumble cookies that’ll make your taste buds dance? Well, grab your mixing bowl and let’s get baking because these cookies are just what you need for a cozy afternoon pick-me-up or a delightful treat to share with your loved ones. Perfect for busy moms, cake enthusiasts, or anyone needing a little sweetness in their day, this buttery raspberry crumble cookie recipe features a sweet jam filling that will leave you craving more!

Why You’ll Love These Buttery Raspberry Crumble Cookies

First of all, who wouldn’t love a soft, buttery cookie with a gooey jam center? These buttery raspberry crumble cookies strike the perfect balance between sweet and tart, making them a delightful snack with your afternoon tea or coffee. Plus, they are incredibly straightforward to make—so you won’t be spending hours in the kitchen! They’re great for those moments you want to impress guests or simply treat yourself after a long day.

What You’ll Need: Ingredients

Let’s jump into the ingredients! You’ll find that each one plays a vital role in crafting these little gems. Prepare your shopping list and let’s gather everything we need:

1 cup (2 sticks) of unsalted butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup raspberry jam (or your favorite flavor)
½ cup oats (for that perfect crumble texture)

Steps to Make Your Buttery Raspberry Crumble Cookies

Now that we have everything laid out, it’s time for the fun part—putting it all together! Just follow these simple steps:

Preheat Your Oven: A perfect cookie begins with a preheated oven! Set yours to 350°F (175°C) to get things warmed up.

Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy. This step is like giving your cookies a warm hug—so don’t rush it!
Add in Vanilla: Mix in the vanilla extract—this adds that lovely aromatic flavor to your cookies that will make them irresistibly delicious.
Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the butter mixture until fully combined. Easy peasy, right?

Stir in the Oats: Gently mix in the oats; this will give our crumble that delightful crunch.
Assemble the Cookies: On a parchment-lined baking sheet, scoop about 1 tablespoon of the cookie mixture and flatten it slightly. Then, add about 1 teaspoon of raspberry jam in the center. Top with another tablespoon of cookie dough. Now, pinch the edges together to encase the jam inside!
Bake to Perfection: Pop them into the oven and bake for 12-15 minutes or until the edges turn golden brown. Just imagine how heavenly your kitchen will smell—brace yourself!

Cool and Enjoy: Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack. After all, the hardest part of this recipe is the waiting!

Cooking Tips for Stellar Cookies

Jam Choices: Feel free to experiment with different flavors—strawberry, blueberry, or even peach jam will work wonders! Your taste buds deserve a little adventure.
Chill Out: If the dough is a little too soft to handle, don’t despair! Just chill it in the refrigerator for 30 minutes. This will make it easier to shape and help them hold their form while baking.

Don’t Skip the Oats: They aren’t just for crunch; oats also give these cookies a heartier feel that’ll satisfy your cravings without guilt. Who knew a treat could be heartbreakingly comforting?!

A Sweet Memory

I remember the first time I baked these buttery raspberry crumble cookies with my sister Patricia during a rainy afternoon. We danced around the kitchen with flour-dusted noses, trying to sneak bites of the jam before it even made it into the cookies! Every time I whip up a batch, I can feel the laughter and love that went into them—and I hope you feel that too as you’re making your own!

FAQs About These Buttery Raspberry Crumble Cookies

Can I substitute the jam for fresh fruit?
Absolutely! Just mash up some fresh raspberries or your favorite fruit, but keep in mind that you might need to adjust the sweetness.
How can I store leftovers?
These cookies hold up beautifully! Store them in an airtight container at room temperature for up to a week (if they last that long!). You can also freeze them for longer storage—just defrost them when you’re ready to enjoy!

By now, you should be excited to dive into making these heavenly buttery raspberry crumble cookies. They’re fun to bake, easy to share, and oh-so-delicious! So channel your inner chef, invite your family to help, and whip up a batch that’ll warm your heart and home this season. Happy baking!

Meta Description

Buttery Raspberry Crumble Cookies are the perfect recipe for a cozy treat! Quick, easy, and delicious, these cookies will become your go-to recipe.