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Deliciously Decadent Chocolate Cherry Galette with Whipped Cream Topping

Let’s talk about dessert! More specifically, let’s dive into the wonder that is the Chocolate Cherry Galette with Whipped Cream Topping. If you’re a busy woman trying to juggle all the things life throws your way—kids, career, and maybe even a few sanity-saving Netflix binges—then this recipe might just become your sweet saving grace.

This galette not only looks impressive, but it’s also incredibly easy to whip up, making it a perfect show-stopper for family dinners or casual gatherings with friends. So, grab your apron and let’s turn those simple ingredients into something truly extraordinary!

Why You’ll Love This Chocolate Cherry Galette

First off, what’s not to love about the combination of chocolate and cherries? These two flavors sing together like a duet in perfect harmony. Plus, this rustic galette gives you the charm of a pie without all the fuss of a traditional crust—talk about a win-win! It’s a dessert that says, “I care,” without needing to spend hours in the kitchen. And let’s be real, who doesn’t want that?

Ingredients

Before we dive into the "how," let’s gather our ingredients. Here’s what you’ll need for this chocolatey, cherry-filled delight:

• For the Galette:

  • 1 ½ cups all-purpose flour
  • ¼ tsp salt
  • 1 tbsp sugar
  • ½ cup unsalted butter, chilled and cubed
  • 4-6 tbsp ice water
  • 2 cups fresh or frozen cherries, pitted
  • ½ cup semi-sweet chocolate chunks
  • 1 tbsp cornstarch (to thicken)
  • 2 tbsp sugar (for the filling)

• For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Directions

Now that you have your ingredients ready, let’s get to the fun part: making the galette!

1. Make the Dough: In a big bowl, whisk together the flour, salt, and sugar. Toss in the butter, and using your fingers or a pastry cutter, mix until it resembles coarse crumbs. Now, gradually add the ice water, one tablespoon at a time, until the dough starts to come together. Gather it into a ball, flatten into a disc, wrap it in plastic, and chill in the fridge for at least 30 minutes.

2. Prep the Filling: While the dough is chilling, you can prepare the filling. In another bowl, mix the cherries, chocolate chunks, cornstarch, and sugar. Toss them lovingly until everything is well-coated.

3. Roll Out the Dough: Preheat your oven to 375°F (190°C). Retrieve your cold dough and roll it out on a floured surface into a 12-inch circle. Don’t worry if it looks a little rustic—it adds to the charm!

4. Assemble the Galette: Transfer the rolled-out dough to a parchment-lined baking sheet. Pile that luscious cherry and chocolate filling in the center, leaving about a 2-inch border. Gently fold the edges over the filling, crimping as you go.

5. Bake: Pop it into the oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen will smell like heaven!

6. Make the Whipped Cream Topping: While the galette is baking, whip up your cream. In a mixing bowl, use a hand mixer to beat the heavy cream, sugar, and vanilla until soft peaks form.

7. Serve: Once your galette has cooled slightly, slice it up and dollop generous amounts of that whipped cream on top. Voilà!

Cooking Tips

• Make Ahead: You can prepare the dough the night before and store it in the fridge. Just remember, a little advance planning can save you precious time!
• Cherry Substitutions: If cherries aren’t your thing, feel free to substitute with other fruits like blueberries or raspberries. Just make sure they’re sweet and tasty!
• Error: Just Embrace It! Don’t worry if your galette isn’t perfectly round. Think of it as the imperfectly beautiful dessert it is—just like life!

This Chocolate Cherry Galette has a special place in my heart; it was birthed from countless family gatherings where desserts were the highlight of the evening. It quickly became a favorite when my kiddos spotted the gooey chocolate and sweet cherries bubbling out from beneath the crust. Trust me, you’ll get the same delightful "oohs" and "aahs" from your loved ones.

FAQ

• Can I substitute the cherries?
  Yes, other berries like blueberries or raspberries will work wonderfully, too!

• How can I store leftovers?
  Cover any leftover galette and keep it in the fridge for up to 3 days. But let’s be honest—there might not be any leftovers!

• Can I use store-bought pie crust instead?
  Absolutely! For time-saving, feel free to use a pre-made crust. No judgment here!

In the end, the Chocolate Cherry Galette with Whipped Cream Topping is not just a quick dessert; it’s an experience, a conversation starter, and a memory-maker. Easy to prepare, delightful to eat, and sure to impress—it truly does embody what it means to cook with love and creativity.

So next time you aim to wow your family, friends, or yourself after a hard day, bring out this galette. Your kitchen will thank you!

For more delightful recipes, check out my blog! Try my Lemon Blueberry Muffins or Decadent Chocolate Cake for the next time you want something sweet to make. Embrace the magic of baking, and let those ovens sing!

Meta Description:
Chocolate Cherry Galette is the perfect recipe for busy days. Quick, easy, and delicious, this dessert will become your go-to treat. Try it today!

Chocolate Cherry Galette with Whipped Cream Topping

This Chocolate Cherry Galette combines the flavors of rich chocolate and sweet cherries, topped with a light whipped cream that makes it an easy and impressive dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Baking

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Galette

• 1.5 cups all-purpose flour For the galette crust.
• 0.25 tsp salt Enhances flavor.
• 1 tbsp sugar For the crust.
• 0.5 cups unsalted butter, chilled and cubed Keeps the crust flaky.
• 4-6 tbsp ice water To bring the dough together.
• 2 cups fresh or frozen cherries, pitted Main fruit filling.
• 0.5 cups semi-sweet chocolate chunks Adds richness to the galette.
• 1 tbsp cornstarch To thicken the filling.
• 2 tbsp sugar For the cherry filling.

For the Whipped Cream Topping

• 1 cup heavy cream Base for the topping.
• 2 tbsp sugar Sweetens the whipped cream.
• 1 tsp vanilla extract Enhances flavor.

Method

 

Make the Dough

1. In a big bowl, whisk together the flour, salt, and sugar. Toss in the butter, and using your fingers or a pastry cutter, mix until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough starts to come together. Gather it into a ball, flatten into a disc, wrap it in plastic, and chill in the fridge for at least 30 minutes.

Prep the Filling

1. While the dough is chilling, mix the cherries, chocolate chunks, cornstarch, and sugar in another bowl. Toss them until everything is well-coated.

Assemble the Galette

1. Preheat your oven to 375°F (190°C). Retrieve your cold dough and roll it out on a floured surface into a 12-inch circle. Transfer the rolled-out dough to a parchment-lined baking sheet. Pile the cherry and chocolate filling in the center, leaving about a 2-inch border. Gently fold the edges over the filling, crimping as you go.

Bake

1. Pop the galette into the oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Make the Whipped Cream Topping

1. While the galette is baking, whip up the cream. In a mixing bowl, use a hand mixer to beat the heavy cream, sugar, and vanilla until soft peaks form.

Serve

1. Once the galette has cooled slightly, slice it up and dollop generous amounts of whipped cream on top.

Notes

You can prepare the dough the night before and store it in the fridge. Substitute cherries with other fruits like blueberries or raspberries. Don’t worry if the galette isn’t perfectly round; it's all about the charm!