Creamy Bean + Spinach Chicken Sausage Skillet

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Creamy Bean + Spinach Chicken Sausage Skillet: A Delightful Dinner Solution

Finding the perfect recipe that balances flavor, health, and simplicity can feel like searching for a needle in a haystack, right? Well, worry no more! Creamy Bean + Spinach Chicken Sausage Skillet is here to rescue your weeknight dinner dilemmas. This dish is not just quick and easy, but it also bursts with flavor, making it ideal for busy women looking to whip up something delicious without spending hours in the kitchen.

Why You’ll Love This Creamy Bean + Spinach Chicken Sausage Skillet

This one-pan wonder combines the creamy richness of beans and spinach with zesty chicken sausage, making it a satisfying option for both yourself and your family. Plus, the fact that it’s made in one skillet means fewer dishes to wash—everyone’s dream, right? Let’s dive into the details!

Ingredients That Shine

Here’s what you’ll need:

  • 4 chicken sausages (sliced; feel free to pick your favorite flavor)
  • 1 can (15oz) white beans (rinsed and drained; great for protein!)
  • 2 cups fresh spinach (because greens are a must!)
  • 1 cup cherry tomatoes (halved; for a pop of color and flavor)
  • 1 cup chicken broth (for that rich, savory base)
  • 1/2 cup heavy cream (because who doesn’t love creaminess?)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Grated Parmesan cheese for that finishing touch (because cheese makes everything better!)

Simple Steps to Deliciousness

Now, let’s get cooking! Here’s how you can transform these simple ingredients into a delectable meal your family will love.

  1. Heat the Oil: Start by heating the olive oil in a large skillet over medium heat. Let’s get that skillet sizzling!

  2. Sauté the Sausage: Add the sliced chicken sausages and cook until browned, about 5-7 minutes. The smell will be divine—trust me!

  3. Add the Veggies: Toss in the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.

  4. Stir in Spinach & Beans: Now, add the rinsed white beans and fresh spinach to the skillet. Stir everything together like it’s a dance party in there! Cook until the spinach wilts.

  5. Creamy Goodness: Pour in the chicken broth and heavy cream, and season with salt and pepper. Let it simmer for about 5 minutes, allowing the flavors to marry beautifully.

  6. Serve It Up: Grab a plate, dish out your creamy skillet creation, and sprinkle with Parmesan cheese if you’re feeling fancy.

Voilà! You just made yourself a comforting, nourishing meal ready in about 30 minutes. This dish has quickly become my go-to for busy evenings, especially since my kiddos can’t get enough of it.

Cooking Tips to Keep in Mind

  • Customize It: Don’t sweat it if you don’t have chicken sausage on hand! You can totally use turkey sausage, or even skip the meat and throw in some extra veggies.
  • Leftover Love: Don’t be afraid to double this recipe! It reheats wonderfully for lunch the next day. Just pop it in the microwave, and you’re set!
  • Spice It Up: Want some heat? Consider adding a sprinkle of red pepper flakes to give your skillet a little kick.

Frequently Asked Questions

Can I substitute chicken sausage in this recipe?
Absolutely! Use turkey sausage, or go for a plant-based sausage option. Your skillet, your rules!

How can I store leftovers?
Place your skillet leftovers in an airtight container and store them in the fridge for up to 3 days. Just reheat when you’re ready to enjoy!

Is there a way to make this dish dairy-free?
Yes indeed! Swap the heavy cream for coconut milk or a dairy-free cream alternative, and leave out the cheese, or use a non-dairy cheese option.

Embrace the Comfort

So there you have it—Creamy Bean + Spinach Chicken Sausage Skillet is not only a flavorful addition to your weeknight meals but also a dish everyone will love. Next time you’re caught in the kitchen conundrum, remember this easy recipe and treat yourself and your loved ones to a comforting dinner that truly brings everyone to the table.

And hey, if you love quick and delicious recipes like this, check out my 20-Minute One-Pot Pasta or Easy Veggie Stir-Fry for more inspiration. Happy cooking!


Meta Description: Creamy Bean + Spinach Chicken Sausage Skillet is a quick, easy, and delicious recipe perfect for busy nights! Try it today and savor the flavor!

Creamy Bean + Spinach Chicken Sausage Skillet

A quick and flavorful one-pan dish combining creamy beans, fresh spinach, and zesty chicken sausage, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 4 pieces chicken sausages (sliced) Feel free to pick your favorite flavor
  • 1 can white beans (15oz; rinsed and drained) Great for protein!
  • 2 cups fresh spinach Greens are a must!
  • 1 cup cherry tomatoes (halved) For a pop of color and flavor
  • 1 cup chicken broth For a rich, savory base
  • 1/2 cup heavy cream For creaminess
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • optional Grated Parmesan cheese For finishing touch

Method
 

Cooking Steps
  1. Start by heating the olive oil in a large skillet over medium heat.
  2. Add the sliced chicken sausages and cook until browned, about 5-7 minutes.
  3. Toss in the halved cherry tomatoes and cook for another 2-3 minutes until they start to soften.
  4. Add the rinsed white beans and fresh spinach to the skillet. Stir everything together and cook until the spinach wilts.
  5. Pour in the chicken broth and heavy cream, and season with salt and pepper. Let it simmer for about 5 minutes.
  6. Serve the creamy skillet creation warm, and sprinkle with Parmesan cheese if desired.

Notes

Don’t hesitate to customize with turkey sausage or extra veggies. Leftovers reheat well in the microwave. For a dairy-free option, substitute heavy cream with coconut milk.

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