Creamy Ham and Cheese Quiche with Homemade Hollandaise: Your New Brunch Favorite

If you’re searching for a delightful way to elevate your brunch game, look no further! Creamy Ham and Cheese Quiche with Homemade Hollandaise is the ultimate recipe that combines delicious flavors with a touch of sophistication. Perfect for impressing guests or simply treating yourself to a delightful weekend brunch, this quiche is a breeze to whip up—even on your busiest days.

Why You’ll Love This Creamy Ham and Cheese Quiche

Imagine this: fluffy, buttery crust cradling velvety layers of ham and gooey cheese, all blanketed in a rich, homemade hollandaise sauce. It’s comfort food at its finest! Whether you’re a novice cook or a kitchen pro, this recipe will have you feeling like a culinary rock star in no time. Plus, it’s versatile! You can serve it for breakfast, brunch, or even dinner. Who said quiche is just for special occasions?

So, grab your apron (and maybe a glass of mimosa—because why not?), and let’s get cooking!

Ingredients

To make this irresistible quiche, gather the following:

For the Quiche:

1 prepared pie crust (store-bought or homemade—it’s your call!)
6 large eggs
1 cup heavy cream
1 cup shredded cheese (Swiss, cheddar, or a mix!)
1 cup diced ham (you can use leftover ham from last night’s dinner)
½ cup diced onions (optional but adds great flavor)
Salt and pepper to taste
Fresh herbs (like chives or parsley) for garnish

For the Hollandaise Sauce:

3 egg yolks
1 tablespoon lemon juice
½ cup unsalted butter, melted
A pinch of cayenne pepper (optional for some kick!)

Steps to Deliciousness

Preheat and Prepare: Preheat your oven to 375°F (190°C). If you’re using a store-bought pie crust, fit it into a 9-inch tart pan or pie pan and prick the bottom with a fork to prevent bubbling.

Whisk the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Combine Ingredients: Stir in the cheese, diced ham, and onions if you’re using them. This is where the magic happens, and your kitchen will start to smell like heaven on a rainy day!
Bake It Up: Pour the egg mixture into your prepared pie crust. Bake for 35-40 minutes, or until the quiche is set and lightly golden on the edges. Resist the urge to check it every five minutes—trust me!

Make the Hollandaise Sauce: While the quiche is baking, it’s time to whip up the hollandaise! In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over (but not touching) simmering water and continue whisking until it thickens slightly. Gradually drizzle in the melted butter while whisking like your life depends on it (okay, maybe just whisk for creamy goodness).
Season and Serve: Once thickened, add cayenne pepper if using, and season with salt. Your hollandaise is ready to enhance that luscious quiche!
Slice and Serve: Allow your quiche to cool for a few minutes before slicing. Drizzle generously with hollandaise, garnish with fresh herbs, and prepare for the compliments to roll in!

Cooking Tips

Make-Ahead Option: You can prepare the quiche a day in advance, refrigerate it, and simply pop it in the oven the next day. Perfect for those hectic mornings!
Don’t Stress the Hollandaise: If your hollandaise sauce looks a bit lumpy, don’t worry—it’s all part of the magic! You can always blend it smooth with an immersion blender.
Add Your Own Flair: Feel free to mix in your favorite veggies like spinach, mushrooms, or bell peppers to make it uniquely yours.

Personal Anecdotes

I still remember the first time I made this creamy ham and cheese quiche for my family. As I pulled it from the oven, my kids’ eyes widened in excitement—I’m pretty sure that was the moment I officially earned my “coolest mom ever” title! This dish quickly became my go-to for family gatherings, and trust me, it’s always a hit.

FAQs

Can I substitute the cheese in this recipe?
Absolutely! Feel free to experiment with different types of cheese such as feta or goat cheese for a fun twist.

How can I store leftovers?
Leftover quiche can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave—just be careful not to overdo it!

What’s the best way to serve this dish?
This quiche is fantastic served warm, but you can also enjoy it cold. Pair it with a light salad for a perfect lunch!

There you have it! The Creamy Ham and Cheese Quiche with Homemade Hollandaise is sure to become a cherished recipe in your kitchen. With delightful flavors and ease of preparation, it ticks all the boxes that busy moms and culinary adventurers look for. So, get out there and create some yummy memories—your taste buds will thank you!

Meta Description: Creamy Ham and Cheese Quiche is the perfect recipe for effortless brunch. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!