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Elegant Delicious Summer Peach Bars

Ah, summer! It’s that time of year when peach trees droop with sugary, sun-kissed fruit, and your dessert cravings take flight. If you’re looking for a fun, refreshing treat to put that big ol’ basket of peaches to good use, look no further—because these Elegant Delicious Summer Peach Bars are here to steal the show! They’re perfect for sunny afternoons in the backyard, casual picnics at the park, or even satisfying that late-night sweet tooth without the guilt. Plus, they’re perfect to share with friends and family. [Spoiler alert: there might not be any leftovers!]

Why You’ll Love These Elegant Delicious Summer Peach Bars

First off, let’s be real: who doesn’t love a dessert that looks as stunning as it tastes? These peach bars are the kind of elegant treat that makes you feel like a superstar baker, even if your last baking experience was a colossal disaster (we’ve all been there). They shine with vibrant peach slices, and the buttery crust complements the sweet juice in every bite. Whether you’re hosting a summer gathering, rounding up the kids for a fun baking day, or just indulging yourself, these bars are the answer to all your summer dessert dreams.

Ingredients

Before we get started, let’s gather our supplies for these delightful treats. Here’s what you’ll need:

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed

For the filling:

• 4 ripe peaches, sliced (the juicier, the better!)
• ¼ cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (because a little zing never hurts!)
• 1 teaspoon ground cinnamon (optional, but this is summer’s best-kept secret)

For the topping:

• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ cup flour
• ¼ cup unsalted butter, melted

Now that you’re eyeing those ingredients, let’s dive into the baking adventure!

Directions: Let’s Get Baking!

1. Preheat your oven to 350°F (175°C). Time to set the stage for perfection!

2. Make the crust: In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and, using your fingers or a pastry cutter, mix until it resembles coarse crumbs. Press this mixture firmly into the bottom of a greased 9×9 inch baking pan. Bake for 15-20 minutes or until golden brown.

3. Prepare the filling: While the crust is baking (and your kitchen smells heavenly!), slice those gorgeous peaches. In a separate bowl, combine the sliced peaches, brown sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Mix gently until peaches are well-coated.

4. Add the filling: Once the crust is done baking, pull it from the oven and let it cool for about 10 minutes. Then, pour the peach filling evenly over the crust.

5. Make that topping: In another bowl, combine oats, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture generously on top of the peach layer.

6. Bake again: Pop this beauty back in the oven for another 25-30 minutes or until the topping is golden brown and the peach filling is bubbling.

7. Cool and slice: Allow your peach bars to cool for at least 30 minutes before cutting. I know, the waiting is the hardest part, but trust me—you’ll want to let them set!

Cooking Tips: Let’s Make It Fun!

• Peachy keen substitution: If peaches aren’t your jam, or if their season is fleeting, feel free to mix in other fruits such as blueberries, nectarines, or even strawberries. Just don’t tell the peaches—they’ll get jealous!
• Cooling hack: Need these bars quick? Pop them in the fridge for faster cooling. Bonus points if you sneak a piece while you wait.
• Presentation bliss: Dust with powdered sugar before serving for that extra touch of charm – because we all need a little ‘pizzazz’ in our lives!

A Little Personal Touch

I’ll let you in on a secret: these peach bars were inspired by my childhood summers spent with my sister Patricia, picking peaches in the orchard down the road. After realizing I would be sweet-talked into making dessert with whatever was left, these bars became a summertime staple! Now, every time I bake them, it’s as if I can hear my sister giggling as we devour our creation, with peach juice dripping down our chins. It’s these memories that make baking such a joyful experience.

FAQs

Can I substitute other fruits in this recipe?
Absolutely! Blueberries, nectarines, or even a mix of berries would work wonderfully. Just adjust the sugar slightly based on the sweetness of the fruit.

How can I store leftovers?
Store any leftovers (if they last!) in an airtight container in the fridge for 3-4 days. You can lightly reheat them in the oven for a few minutes to regain their cozy texture.

Can I freeze these bars?
Yes! Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container for up to three months. Just thaw and enjoy when peach cravings kick in!

These Elegant Delicious Summer Peach Bars are not just a quick solution for summer dessert bliss; they’re a delightful way to reckon with the sweetness of the season, offering a dash of nostalgia and flavor in every bite. I hope they bring warmth and smiles to your kitchen just as they have in mine. So why wait? Grab those ripe peaches, a touch of butter, and let’s create a delicious masterpiece! Happy baking!

Meta Description

Elegant Delicious Summer Peach Bars are the perfect recipe for summer cravings! Quick, easy, and delicious, these bars will delight every palate.

Feel free to explore more delicious recipes at my blog! Happy cooking!

Summer Peach Bars

These Elegant Delicious Summer Peach Bars are a refreshing treat made with ripe peaches and a buttery crust, perfect for summer gatherings or family picnics.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.5 teaspoon salt
• 0.5 cups cold unsalted butter, cubed

For the filling

• 4 pieces ripe peaches, sliced The juicier, the better!
• 0.25 cups brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice A little zing never hurts!
• 1 teaspoon ground cinnamon Optional but recommended.

For the topping

• 0.5 cups rolled oats
• 0.25 cups brown sugar
• 0.25 cups flour
• 0.25 cups unsalted butter, melted

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and mix until it resembles coarse crumbs.
3. Press this mixture firmly into the bottom of a greased 9x9 inch baking pan.
4. Bake for 15-20 minutes or until golden brown.
5. While the crust is baking, slice the peaches and make the filling by combining peaches, brown sugar, cornstarch, vanilla extract, lemon juice, and cinnamon in a bowl.

Baking

1. Once the crust is done baking, let it cool for about 10 minutes.
2. Pour the peach filling evenly over the crust.
3. In another bowl, combine oats, brown sugar, flour, and melted butter until crumbly.
4. Sprinkle this mixture generously on top of the peach layer.
5. Return to the oven for another 25-30 minutes or until the topping is golden brown and the peach filling is bubbling.
6. Allow to cool for at least 30 minutes before cutting.

Notes

You can substitute other fruits like blueberries or strawberries for a twist. For faster cooling, place in the fridge. Dust with powdered sugar before serving for extra charm.