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Fried Pies: A Nostalgic Treat You’ll Love

Every bite of a fried pie takes me back to sunny afternoons of my childhood. The crispy crust, the sweet or savory filling—it’s a little hug in pastry form! Fried Pies are not just a recipe; they are an experience, bringing warmth and memories that linger long past the last bite. Whether you’re a busy mom trying to please picky eaters or just someone who loves a deliciously different treat, you’ll find that this recipe fits perfectly into your life.

Why You’ll Love This Fried Pies Recipe

Fried Pies are truly the superheroes of the snack world. Not only are they easy to whip up, but they also cater to a variety of tastes—sweet, savory, or anything in between. Plus, they’re a fantastic way to clear out that leftover fruit or filling you’ve been eyeing in the fridge. You can also customize them based on what you have on hand, making them a creative outlet in your kitchen!

Ready to channel your inner pastry chef? Let’s dive into what makes these Fried Pies so special!

Ingredients

Here’s what you’ll need to make these delightful treats:

• For the dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons unsalted butter, chilled and cubed
  • 1/4 cup cold water

• For the filling:

  • 1 cup fruit preserves (apple, cherry, or whatever floats your boat!)
  • 1 cup chopped, cooked meat (think chicken or sausage) for savory options
  • Cooking oil for frying (vegetable or canola works great)

Steps to Make Your Fried Pies

1. Make the Dough: In a large bowl, combine the flour, salt, and sugar. Add the cubed butter and mix until it resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes. (This step ensures your crust is super flaky—trust me!)

2. Prepare Your Filling: While the dough chills, get your filling ready. Whether you’re going sweet with fruit preserves or savory with cooked meat, the choice is yours! If you’re feeling adventurous, you can also combine sweet and savory—a little improvisation never hurt anyone, right?

3. Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Cut circles using a biscuit cutter or the rim of a glass—aim for about 4 inches in diameter.

4. Fill the Dough: Place a spoonful of your filling onto one half of each dough circle. Make sure to leave some space around the edges to seal them properly.

5. Seal the Pies: Fold the dough over for a half-moon shape and pinch the edges to seal. For a little extra flair (and security!), crimp the edges with a fork.

6. Heat the Oil: In a deep skillet, heat about an inch of oil over medium heat until it reaches 350°F (175°C).

7. Fry the Pies: Carefully place a few pies in the hot oil (don’t crowd the pan), frying them for 2-3 minutes per side, or until golden brown. Use a slotted spoon to remove them and let them drain on paper towels.

8. Enjoy: Let them cool slightly before digging in. Pair them with a scoop of ice cream for sweet pies or a drizzle of hot sauce for savory ones!

Cooking Tips

• Keep it Simple: If you’re in a hurry, store-bought pie crust works just as well. Don’t feel guilty—sometimes shortcuts lead to culinary magic!
• Play with Fillings: Experiment with seasonal fruits or leftover favorites. The sky’s the limit!
• Tough Day?: If your filling leaks a bit during frying, no worries! A little crispy pie crust never hurt anybody. Just think of it as added texture!

A Little Personal Touch

Fried Pies became my go-to guilt-free indulgence when I was managing my kids’ playdates. Everyone loves them, and I loved that I could make them quickly! My daughter even started a friendly competition with her friends to see who could create the craziest filling. It was a hit! Who knew that a little bit of dough and creativity could bring such joy and laughter?

FAQs About Fried Pies

• Can I substitute the filling? Absolutely! Feel free to use whatever you have on hand, from chocolate to fresh veggies. It’s all about your taste buds, darling!

• How can I store leftovers? Keep them in an airtight container in the fridge for up to three days. Heat them up in the oven for that fresh, crispy texture.

• Can I freeze them? Yes, you can freeze un-fried pies! Just wrap them tightly and store them in the freezer. Frying them straight from frozen might take a minute or two longer, but they’ll be worth the wait!

Fried Pies aren’t just food; they’re a vessel for creativity and nostalgic memories waiting to happen. Give this recipe a try, and watch as it becomes a beloved favorite in your kitchen. Trust me—your family will thank you, and you might just find your special place in all their favorite memories. So grab your apron, channel your inner chef, and let’s fry up a batch of happiness! Don’t forget to explore related recipes for weeknight dinners or delicious desserts on my blog!

Meta Description: Fried Pies are the perfect recipe for busy days. Quick, easy, and delicious, this treat will bring joy to your kitchen. Try it today!

Fried Pies

Fried Pies are a delightful treat with a crispy crust and customizable sweet or savory filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 6 minutes mins

Total Time 36 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Dough

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons unsalted butter, chilled and cubed
• 1/4 cup cold water

For the Filling

• 1 cup fruit preserves (apple, cherry, or other)
• 1 cup chopped, cooked meat (chicken or sausage) for savory options
• as needed cooking oil for frying (vegetable or canola)

Method

 

Preparation

1. In a large bowl, combine the flour, salt, and sugar. Add the cubed butter and mix until it resembles coarse crumbs.
2. Gradually add cold water, mixing until the dough comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes.

Filling Preparation

1. While the dough chills, prepare your filling. Use fruit preserves for a sweet filling or chopped cooked meat for a savory option. You can also combine sweet and savory fillings.

Assembly

1. On a floured surface, roll out the dough to about 1/8 inch thick. Cut circles using a biscuit cutter or the rim of a glass—aim for about 4 inches in diameter.
2. Place a spoonful of your filling onto one half of each dough circle. Leave some space around the edges to seal them properly.
3. Fold the dough over for a half-moon shape and pinch the edges to seal. Crimp the edges with a fork for extra security.

Cooking

1. In a deep skillet, heat about an inch of oil over medium heat until it reaches 350°F (175°C).
2. Carefully place a few pies in the hot oil and fry them for 2-3 minutes per side, or until golden brown.
3. Use a slotted spoon to remove them and let them drain on paper towels.

Serving

1. Let the pies cool slightly before enjoying. Pair sweet pies with ice cream or savory pies with a drizzle of hot sauce.

Notes

You can use store-bought pie crust for a quicker alternative. If filling leaks during frying, it adds texture and flavor.