Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl

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Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl: A Dish That Wows!

Are you ready to host your friends for a cozy night, but unsure what to serve that will leave them raving about your culinary skills? Look no further! Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl is the perfect recipe that combines cheesy goodness with a delightful touch of sweetness. It’s quick, easy to assemble, and sure to impress your guests!

Why You’ll Love Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl

Here’s the scoop: cheesy, gooey Brie wrapped in crispy prosciutto, all served in a bread bowl that doubles as a dippable delight? Yes, please! This recipe captures comfort food at its finest while bringing a touch of elegance to your gatherings. If you’re a busy mom or a professional looking for a crowd-pleasing appetizer with minimal fuss, this dish is your ticket to culinary admiration.

Ingredients You Will Need

Before we dive into the steps, let’s gather our ingredients to whip up this cheesy masterpiece!

  • 1 round Brie cheese (about 8 ounces)
  • 4 slices of prosciutto
  • 2 tablespoons hot honey (plus more for drizzling)
  • 1 clove garlic, minced
  • Fresh thyme or rosemary (for garnish)
  • 1 large bread round (like sourdough or Italian)
  • Olive oil (for brushing)
  • Salt and pepper to taste

Steps to Deliciousness

Now, let’s get to the fun part! Here’s how to bring your Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl to life:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is when your house will start smelling heavenly, so let’s get that oven fired up!

  2. Prepare the Bread Bowl: Next, take your round bread and carefully cut out the center, creating a bowl shape. Save the removed bread for serving or snacking later. It’s like having two treats in one!

  3. Prep the Brie: Place the Brie cheese inside the hollowed-out bread.

  4. Flavor it Up: Sprinkle the minced garlic over the Brie, and then drape the prosciutto over the top, like a fancy blanket of deliciousness.

  5. Add the Honey: Drizzle 2 tablespoons of hot honey over the prosciutto and cheese. This combination of flavors is what dreams are made of!

  6. Brush with Olive Oil: Lightly brush the outside of the bread bowl with olive oil, sprinkle with salt and pepper, and get ready for the magic.

  7. Bake Away: Place your creation on a baking sheet and pop it in the oven for about 15-20 minutes, or until the cheese is melty and bubbly.

  8. Garnish and Serve: Once it’s out of the oven, drizzle a little more hot honey over the top, garnish with fresh herbs, and watch as your guests flock to the table!

Cooking Tips for Perfectly Baked Brie

  • Watch the Time: Keep an eye on the Brie; you want it gooey but not exploded all over your oven—nobody wants to clean that!

  • Get Creative with Herbs: Think about using different herbs to change the flavor. Basil, Oregano, or even a little dash of red chili flakes can add a unique twist!

  • Serve with Style: Include an array of dippables like apple slices, veggies, or extra bread chunks. The more dipping options, the better!

A Personal Touch

Let me share a little secret with you—this recipe became a family favorite at our gatherings after my husband tried it at a friend’s party. He couldn’t stop raving about it, and I knew I had to make a version that would satisfy our love for bold flavors. Little did I know it would be a hit with the kids too. Now, who can say no to gooey cheese?

FAQs

Can I substitute Brie with another cheese?
Absolutely! Creamy Camembert or sharp Gouda work beautifully in this dish. Just adjust the baking time if needed.

How can I store leftovers?
If you have any leftovers (which is rare!), store them covered in the fridge for up to 2 days. Reheat in the oven for best results, but be cautious—the bread may get a bit crunchy!

What’s the best type of bread to use?
Sourdough or Italian bread is my favorite! They provide a nice crust to hold everything together while adding flavor.

With this Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl in your repertoire, you’re ready to wow your guests and create lasting memories over delicious food. So grab your apron, roll up your sleeves, and let’s make some magic in the kitchen! You know what they say—a happy kitchen means a happy home!

Embrace the joy of cooking, and who knows, this dish might just become your new go-to for gatherings! Remember, it’s all about sharing love, laughter, and unforgettable flavors. Now, get cooking!


Meta Description: Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl is the perfect recipe for cozy gatherings. Quick, easy, and delicious—try it today!


As you dive into this recipe, check out our favorite dips and easy appetizer ideas to complement your culinary adventure. Happy Cooking!

Garlic Prosciutto & Hot Honey Baked Brie Bread Bowl

A delightful appetizer featuring gooey Brie cheese wrapped in crispy prosciutto, served in a fresh bread bowl with a hint of sweetness from hot honey.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300

Ingredients
  

Main Ingredients
  • 1 round round Brie cheese (about 8 ounces) Feel free to substitute with other soft cheeses like Camembert.
  • 4 slices slices of prosciutto
  • 2 tablespoons hot honey (plus more for drizzling) Adjust honey amount to taste.
  • 1 clove garlic, minced
  • 1 large large bread round (like sourdough or Italian) Choose a sturdy bread for a better bowl structure.
  • 1 tablespoon Olive oil (for brushing) Helps in achieving a golden crust.
  • to taste Salt and pepper
  • Fresh thyme or rosemary (for garnish) Optional but recommended for presentation.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut out the center of the round bread to create a bowl shape and save the removed bread for serving or snacking.
  3. Place the Brie cheese inside the hollowed-out bread.
  4. Sprinkle the minced garlic over the Brie, followed by layering the prosciutto on top.
  5. Drizzle 2 tablespoons of hot honey over the prosciutto and cheese.
  6. Brush the outside of the bread bowl lightly with olive oil and sprinkle with salt and pepper.
Baking
  1. Place the assembled bread bowl on a baking sheet and bake for about 15-20 minutes, until the cheese is melty and bubbly.
  2. Once baked, drizzle a little more hot honey over the top and garnish with fresh herbs before serving.

Notes

Keep an eye on the Brie; you want it gooey but not burst. Explore different herbs or additional dippables for variety.

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