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Boston Cream Pie Cookie Bites: Tiny, Decadent Treats for Busy Days

Meta description: Boston Cream Pie Cookie Bites: quick, decadent bites for busy moms, custard centers, buttery cookies, and chocolate glaze. Delicious and easy. Today!

Introduction

If you love the classic flavors of Boston Cream Pie but need something bite-sized and quick, meet your new obsession: Boston Cream Pie Cookie Bites. These little morsels deliver a buttery cookie shell, a velvety custard center, and a glossy chocolate top — all without the ritual of layering a whole cake. Perfect for busy moms, last-minute dessert emergencies, or an indulgent afternoon pick-me-up, these cookie bites are comfort food with a polished finish.

I whip these up when I want something more elegant than a cookie jar but faster than an elaborate dessert. My sister Patricia and I finished a whole tray in record time at a neighborhood potluck — partly because they’re addictive, and partly because they’re dangerously easy to pop in your mouth. If you like variations on Boston Cream Pie, you might enjoy my take on a classic Boston Cream Pie Cheesecake, which takes the same flavors in a different direction.

Why You’ll Love This Boston Cream Pie Cookie Bites

• Bite-sized decadence: Everything you adore about Boston Cream Pie, without the forkfights.
• Quick and approachable: No complicated baking techniques — ideal when time’s short.
• Kid-friendly and party-ready: Picky eaters and party guests tend to vanish when these appear.
• Make-ahead friendly: You can assemble the custard and bake the cookies ahead of time.

Ingredients

Makes about 30 cookie bites (depending on size)

For the cookie shells

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour

Boston Cream Pie Cookie Bites

Delicious bite-sized treats featuring buttery cookie shells, velvety custard centers, and glossy chocolate tops, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 30 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie shells

• 1 cup unsalted butter, room temperature Use two sticks.
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the all-purpose flour, mixing until just incorporated.
5. Scoop the dough into small balls and place on a baking sheet lined with parchment paper.
6. Bake for about 15 minutes or until the edges are lightly golden.

Assembly

1. Prepare the custard and chocolate glaze as per your favorite recipes.
2. Once the cookies have cooled, fill each cookie shell with custard and top with chocolate glaze.

Notes

These cookie bites can be made ahead of time. Store them in an airtight container in the fridge to maintain freshness.