Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes

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# Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes: A Perfect Fusion of Flavor

Hey there, fellow home chefs! Are you ready to whip up something utterly delicious yet effortlessly chic? Say hello to the Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes—a dish that brings the sunny vibes of the Mediterranean right to your kitchen! Perfect for busy nights when you want to impress your loved ones without spending hours slaving away over a hot stove.

## Why You'll Love This Mediterranean Feta Bake

Let's face it—life can get hectic, and sometimes you need a recipe that's just as vibrant as your mood without all the fuss. This Mediterranean Feta Bake combines creamy feta, briny olives, and tangy sun-dried tomatoes for an explosion of flavor that’ll elevate your dinner game. Whether you're hosting a soirée, looking to jazz up meal prep for the week, or wanting to satisfy those picky eaters (you know who they are), this recipe has you covered.

### Ingredients

- 1 block of feta cheese (about 8 oz)
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped (jarred in oil works wonders)
- 1/2 cup kalamata olives, pitted and halved
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil leaves for garnishing
- Salt and pepper to taste

### Directions

1. **Preheat the oven:** Get your oven ready by setting it to 400°F (200°C). This step is crucial—trust me, you don’t want to be waiting for the oven to heat up when the munchies hit!
  
2. **Prepare the baking dish:** Grab a baking dish and drizzle it with olive oil. Give it a light swirl because we want this to be flavor central.

3. **Layer the ingredients:** Place the block of feta cheese in the center of your baking dish. Now, surround it with cherry tomatoes, sun-dried tomatoes, and kalamata olives like a delicious flavor comb. It’s like giving feta a fancy Mediterranean spa day!

4. **Season to perfection:** Sprinkle oregano, garlic powder, salt, and pepper over the entire dish, giving it that magical Mediterranean touch. Trust me, your future self will thank you.

5. **Bake away:** Pop this beauty in the preheated oven for about 25-30 minutes, or until the feta is slightly golden and the tomatoes are juicy and bursting. Your kitchen will smell like a Mediterranean getaway!

6. **Garnish and serve:** Once it’s out of the oven, sprinkle some fresh basil leaves on top. Serve it warm with crusty bread for dipping, or toss it with pasta for a heartier meal.

### Cooking Tips

- For an extra flavor boost, try using flavored feta cheese, like herb or garlic! 
- If you find yourself with leftovers (which is rare because this dish is so good), store them in an airtight container in the fridge for up to three days.
- Don’t worry if your feta looks a little crumbly—it’s part of its charm and all the deliciousness will still be there. 

### Personal Anecdote

This Mediterranean Feta Bake holds a special place in my heart—after one dinner party where my friends devoured it faster than I could say “feta,” I knew I had struck gold! It's a dish that brings friends together, whether you’re at home with family or having a casual get-together with friends. 

### FAQs

**Can I substitute the feta cheese?**  
Absolutely! While feta is the star of the show, goat cheese can provide a lovely twist.

**How can I store leftovers?**  
Just place any leftovers in an airtight container in the fridge for up to three days.

**What can I pair with this dish?**  
Pair it with a fresh salad or over your favorite pasta! For more fun sides, check out my [Mediterranean Quinoa Salad](https://al3ab.tech/mediterranean-quinoa-salad).

Now that you know how easy and delightful this Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes is, it’s time to gather those ingredients and get cooking! This dish is so good that you might just find yourself making it every week. Trust me, it’s a game changer.

Happy cooking, and don’t forget to pass on the joy—share this recipe with a friend who loves to cook as much as you do!

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**Meta Description:** Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes

A vibrant and flavorful dish featuring creamy feta, briny olives, and tangy sun-dried tomatoes, perfect for busy nights or entertaining.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 block feta cheese (about 8 oz) Use flavored feta for an extra kick if desired.
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped (jarred in oil works wonders)
• 1/2 cup kalamata olives, pitted and halved
• 1 tablespoon olive oil For drizzling the baking dish.

Seasoning

• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• to taste salt and pepper

Garnish

• a few fresh basil leaves For garnishing before serving.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Drizzle olive oil in a baking dish and swirl it around.

Layering Ingredients

1. Place the block of feta cheese in the center of the baking dish.
2. Surround the feta with cherry tomatoes, sun-dried tomatoes, and kalamata olives.
3. Sprinkle oregano, garlic powder, salt, and pepper over the dish.

Baking

1. Bake in the preheated oven for 25-30 minutes, until the feta is slightly golden and the tomatoes are juicy.

Serving

1. Garnish with fresh basil leaves and serve warm with crusty bread or toss with pasta.

Notes

For leftovers, store in an airtight container in the fridge for up to three days. Don't worry if your feta looks a little crumbly; it's part of its charm.