No-Bake Mango Cheesecake Pie with Passion Fruit Drizzle: A Slice of Sunshine!
Are you ready to brighten your day with a dessert that feels like a tropical getaway? Our No-Bake Mango Cheesecake Pie with Passion Fruit Drizzle is the answer to your sweet cravings while giving you that “I’m on a beach somewhere” vibe! Not only is this treat quick and easy to whip up, but it also requires no oven time—perfect for all the busy moms and professionals out there juggling work, kids, and life.
This luscious pie is a light and refreshing dessert that you can whip up even on a tight schedule. With a delightfully creamy mango filling, a crunchy crust, and a drizzle of tangy passion fruit, it’s bound to impress your loved ones without the heat (from the oven, that is!). So roll up your sleeves and let’s dive into the recipe.
Why You’ll Love This No-Bake Mango Cheesecake Pie
- Quick & Easy: This pie comes together in under an hour (including chilling time!).
- Crowd-Pleaser: Mango and passion fruit flavors are hard to resist, making this a hit at any gathering.
- No-Bake: Say goodbye to slaving over a hot stove! This recipe keeps things cool and breezy.
Ingredients You’ll Need
To create this tropical masterpiece, gather the following ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 2 cups cream cheese, softened
- 1 cup mango puree (fresh or canned)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Passion Fruit Drizzle:
- ½ cup passion fruit pulp (fresh or canned)
- 2 tablespoons honey (or more to taste)
Directions: Let’s Make Dessert!
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Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined and resembles wet sand. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Pop it in the fridge to set while you prepare the filling.
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Make the Filling: In a large bowl, beat the softened cream cheese with a hand mixer until creamy and smooth. Add the mango puree, powdered sugar, vanilla extract, and lemon juice. Beat until well combined and fluffy.
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Assemble the Pie: Remove the crust from the fridge and pour the creamy mango filling over it. Spread it evenly with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if you’ve got the patience (and trust me, it’s worth the wait!).
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Prepare the Passion Fruit Drizzle: Just before serving, mix together the passion fruit pulp and honey until well combined. Adjust sweetness to taste. Drizzle it over the pie and add a few decorative swirls for that Instagram-worthy flair!
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Serve and Enjoy: Slice your pie, serve it chilled, and get ready for the compliments to roll in!
Cooking Tips: Keep It Cool!
- Fresh vs. Canned Mango: If you have access to fresh mangoes, go for it! If not, canned mango puree works just as well. Just make sure to check the sugar content.
- Make-Ahead: This pie is ideal for making in advance. Just keep it covered in the fridge—and don’t forget to bring it out at least 15 minutes before serving for the best texture.
- No Passion Fruit? No Problem!: If you’re not a fan of passion fruit or can’t find it, a berry compote works beautifully too!
Personal Touch: My Mango Cheesecake Story
I first stumbled upon this recipe at a summer gathering, and let me tell you, I practically camped out by the dessert table! After that, it quickly became my go-to for family gatherings. My kids absolutely love it, and they even help by mixing the filling (okay, it might get a little messy, but that’s part of the fun!).
FAQ
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Can I substitute cream cheese?
You can use mascarpone cheese if you prefer a creamier texture. Just remember it will change the flavor slightly! -
How can I store leftovers?
Store leftover pie in an airtight container in the fridge for up to 3 days. Just make sure to add the passion fruit drizzle right before serving to keep it fresh. -
Can I freeze this pie?
Absolutely! Wrap tightly and freeze for up to a month. Thaw in the fridge before enjoying.
Now that you’ve got the scoop on this No-Bake Mango Cheesecake Pie with Passion Fruit Drizzle, you’re all set to impress your family and friends—or just treat yourself because you deserve it! So why wait? Grab those ingredients and let’s make some memories in the kitchen!
Remember, cooking isn’t just about the food; it’s also about the joy and laughter shared around the table. And who knows? This pie might just become your new favorite way to celebrate life’s little moments!
Meta Description: No-Bake Mango Cheesecake Pie with Passion Fruit Drizzle is the perfect recipe for busy lives. Quick, easy, and delicious—try it today for a tropical twist!
No-Bake Mango Cheesecake Pie
Ingredients
Method
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined and resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
- Pop it in the fridge to set while you prepare the filling.
- In a large bowl, beat the softened cream cheese with a hand mixer until creamy and smooth.
- Add the mango puree, powdered sugar, vanilla extract, and lemon juice. Beat until well combined and fluffy.
- Remove the crust from the fridge and pour the creamy mango filling over it. Spread it evenly with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Just before serving, mix together the passion fruit pulp and honey until well combined. Adjust sweetness to taste.
- Drizzle it over the pie and add a few decorative swirls for flair.
- Slice your pie, serve it chilled, and get ready for the compliments to roll in!