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Refresh Your Plate with this Delightful Orange Burrata Salad

Are you searching for a dish that’s as refreshing as a sunny day? Look no further than this Orange Burrata Salad! Perfect for those busy weeknights or when you want to impress your friends at a gathering. Trust me, this salad isn’t just visually satisfying; it bursts with flavor that feels like a bright hug on your plate.

Why You’ll Love This Orange Burrata Salad

Isn’t it amazing how a plate of food can instantly brighten your mood? This Orange Burrata Salad does just that! Combining juicy oranges with creamy burrata, drizzled with a tangy dressing, it’s a flavor explosion that’ll have everyone asking for seconds. Plus, it’s oh-so-simple to make, which means more time to sip on your favorite drink and enjoy the company of your loved ones.

The Ingredients You Need

Okay, time to roll up those sleeves! Here’s what you’ll need to whip up this deliciousness:

For the Salad:

• 2 large oranges (the juicier, the better!)
• 8 oz burrata cheese (because who can resist that creamy goodness?)
• 4 cups mixed greens (a little crunch never hurt anyone)
• 1 small red onion (thinly sliced for a little kick)
• Fresh basil leaves (because #herbgoals)

For the Dressing:

• ¼ cup extra virgin olive oil (radiance in a bottle)
• 2 tablespoons balsamic vinegar (a hint of sweetness never hurt)
• Salt and pepper to taste (always necessary!)

Let’s Get Cooking!

1. Prep the Oranges: Start by peeling your oranges and slicing them into rounds. Be not afraid to unleash your inner artist here. Arrange them on your serving platter as if you are decorating a masterpiece—as we all know, we eat with our eyes first!

2. Add the Burrata: Grab that creamy burrata and gently tear it into pieces. Place it on and around the oranges for a lovely presentation. Don’t be shy—more burrata is always better!

3. Layer the Greens and Onions: Scatter your mixed greens over the top and lay those beautiful red onion slices on for that extra flavor and crunch.

4. Whisk Up the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until it’s all blended and beautiful.

5. Drizzle and Garnish: Drizzle the dressing over the salad just before serving. Finish with fresh basil leaves scattered over the top for that vibrant pop of green.

6. Serve and Enjoy: Grab your forks and dig in!

Cooking Tips

• Customize It: Want to add a personal twist? Throw in some sliced avocados or nuts for an extra layer of deliciousness and crunch.
• Color Matters: Feel free to swap in different fruits depending on the season. Pomegranate seeds or berries can add a delightful twist.
• Onions: Soak sliced onions in cold water for a few minutes before adding them to the salad if you prefer a milder taste.

A Little Personal Story

I remember the first time I made this Orange Burrata Salad for my family. It was a lively summer evening, and my kids were just finishing their races on the lawn. As I set the table outside and presented the salad, their eyes lit up, as if I’d turned the ordinary evening into an episode of a food show. You know a dish is a keeper when it gets a “Wow!” from the kids, right?

FAQ Section

Can I substitute burrata in this recipe?
Absolutely! If burrata isn’t available, fresh mozzarella or ricotta can serve as excellent stand-ins.

How can I store leftovers?
Store any leftovers in an airtight container, but do keep in mind that the greens might wilt. Enjoy within a day or two for the best taste.

Can I make this salad ahead of time?
You can prepare the oranges, onions, and dressing ahead of time. Just toss everything together right before serving for optimal freshness!

Adding this Orange Burrata Salad into your recipe rotation is a sure way to elevate your dinner game. Whether you’re hosting a gathering or treating yourself to a chic dinner at home, this dish is bound to impress. So grab your apron, roll up your sleeves, and let’s cook up a little joy together!

For more delightful dishes to brighten your table, check out my Family-Friendly Dinner Recipes or if you’re in the mood for something sweet, don’t miss my Decadent Dessert Ideas!

Meta Description

Orange Burrata Salad is the perfect recipe for a refreshing meal. Quick, easy, and delicious, this dish will become your new go-to. Try it today!

Orange Burrata Salad

A refreshing and vibrant salad featuring juicy oranges, creamy burrata, and a tangy dressing, perfect for gatherings or weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Salad

• 2 large oranges The juicier, the better!
• 8 oz burrata cheese Creamy goodness!
• 4 cups mixed greens Adds crunch.
• 1 small red onion Thinly sliced for a little kick.
• fresh basil leaves For garnish.

For the Dressing

• ¼ cup extra virgin olive oil Radiance in a bottle.
• 2 tablespoons balsamic vinegar A hint of sweetness.
• Salt and pepper To taste.

Method

 

Preparation

1. Peel the oranges and slice them into rounds. Arrange them on your serving platter.
2. Gently tear the burrata into pieces and place it on and around the oranges.
3. Scatter the mixed greens over the top and add the sliced red onion.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad just before serving and garnish with fresh basil leaves.

Serving

1. Serve and enjoy this vibrant salad!

Notes

Customize with avocados or nuts, swap fruits with the seasons, and soak onions for a milder taste.