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Peppermint Chocolate Chunk Cookies: A Festive Treat to Brighten Your Day

If you’re yearning for a delightful holiday treat that’s as easy to make as it is impressive, you’ve stumbled upon the right recipe! Peppermint Chocolate Chunk Cookies are the perfect blend of festive flavors and chocolaty goodness. They’re just the thing to whip up on a busy afternoon or to take along to a family gathering. Trust me, your loved ones will be fighting over the last one!

Why You’ll Love These Peppermint Chocolate Chunk Cookies

These cookies are not your ordinary chocolate chip cookies. Think of them as the cheerful cousin of the classic dessert, bringing in a breath of fresh holiday spirit thanks to the refreshing and slightly zingy notes of peppermint. With gooey chocolate chunks and a hint of mint, each bite transports you to a winter wonderland. Plus, they’re simple enough to make on a whim, even after a long day at work or while managing the chaos that comes with the holiday season. So, let’s dive right into the sweet details, shall we?

Ingredients

Before we roll up our sleeves and get baking, here’s what you’ll need for these festive delights:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon

Peppermint Chocolate Chunk Cookies

Delightful holiday cookies with the perfect blend of peppermint and chocolate.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup unsalted butter, softened Best for flavor and texture
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar Adds moisture and chewiness
• 1 teaspoon vanilla extract For flavor enhancement
• 2 large eggs
• 2 1/4 cups all-purpose flour Use spooned and leveled for accuracy
• 1 teaspoon baking soda To help cookies rise

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the all-purpose flour and baking soda.
5. Gradually mix the dry ingredients into the wet ingredients until well combined.
6. Fold in chocolate chunks (if specified) or any additional mix-ins such as crushed peppermint candies.
7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra festive flair, garnish cookies with crushed peppermint on top before baking.