Peppermint Sugar Cookie Bars: A Festive Treat You Can’t Resist

When the holiday season approaches, it’s all about creating sweet memories with our loved ones. And what better way to do that than with a batch of Peppermint Sugar Cookie Bars? Not only do these bars boast a delightful and festive flavor profile, but they’re also the perfect solution for busy days when you want to whip up something quick and delicious. Whether you’re a seasoned baker or just looking for something simple to bring to a holiday gathering, these bars will surely make your kitchen smell like joy!

Why You’ll Love These Peppermint Sugar Cookie Bars

Picture this: a warm, chewy sugar cookie bar, laced with the refreshing zing of peppermint and topped with a creamy frosting that feels like a hug in dessert form. These Peppermint Sugar Cookie Bars are perfect for any occasion, whether it’s a holiday party, an afternoon treat with your coffee, or a surprise for your family after dinner. Trust me, these aren’t just cookies; they’re culinary confetti that can instantly add sparkle to your day!

Ingredients You’ll Need

Gather your ingredients and let’s embark on this cookie-making adventure together! Here’s what you’ll need for these delightful Peppermint Sugar Cookie Bars:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract (the star of our show!)
1/2 teaspoon salt
1/4 cup crushed peppermint candies (because who wouldn’t want a little crunch?)

For the frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon peppermint extract

Steps to Make These Irresistible Bars

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. You want to ensure those cookie bars slide out like a dream!
In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside like a friendly neighbor waiting for a call-up.
In a large mixing bowl, cream the softened butter and white sugar together until smooth and fluffy. Think of this as the time when two great friends combine forces for a delightful outcome!
Add in the egg, vanilla extract, and peppermint extract. Beat these in until well combined. Your kitchen should already start smelling festive!
Gradually mix in the dry ingredients you prepared earlier. Don’t rush this; good things take time! After everything is incorporated, fold in the crushed peppermint candies for a little added joy.
Spread the dough evenly in the prepared baking pan. It may be thick, but remember, good cookie bars are worth a little elbow grease!
Bake for 20-25 minutes or until the edges are lightly golden. The kitchen will smell heavenly. Just try not to eat them while they’re still warm—your patience will pay off!
Once out of the oven, let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
While the bars are cooling, it’s the perfect time to make the frosting. In a bowl, beat together the softened butter, powdered sugar, milk, and peppermint extract until light and fluffy.
Spread the frosting over the cooled cookie bars and sprinkle some more crushed peppermint candies on top for that eye-catching pop of color and crunch!

And just like that, you’ve created a batch of delightful Peppermint Sugar Cookie Bars. These beauties are ready to be devoured or gifted to friends and family!

Cooking Tips for Your Peppermint Sugar Cookie Bars

Don’t skip the chilling! If you’re in a hurry, I get it—but a little chill in the dough will help your bars hold their shape better.
Want to make them extra special? Drizzle melted chocolate over the frosted bars before adding the crushed peppermint! It’s a simple way to elevate your dessert.

Personal Anecdotes

I remember the first time I whipped these up for a holiday gathering. My sister Patricia and I were battling it out in the kitchen over who could make the cheeriest dessert. Spoiler alert: we ended up with a sugar cookie bar war where everyone left with a happy stomach, and I also learned that cooking with family is truly a recipe for joy!

FAQs

Can I substitute butter for margarine?
Absolutely! Margarine will work, but your bars might be a little less rich. If you’re craving that buttery texture, stick with the real deal!
How can I store leftovers?
Place your Peppermint Sugar Cookie Bars in an airtight container at room temperature. They’ll stay fresh for about a week—if you can resist eating them all before then!
Can I freeze these bars for later?
Yes! These bars freeze very well. Just wrap them tightly in plastic wrap or foil then pop them into a freezer bag. They’ll keep for about 2-3 months. Perfect for when you want a quick sweet treat!

So, are you ready to dive into the world of Peppermint Sugar Cookie Bars? This recipe is so easy that even the most novice bakers can shine! Grab your ingredients, put on your favorite holiday tunes, and let’s bake up some deliciousness. Trust me, your taste buds will thank you!

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