Rustic Garlic Rosemary Skillet Bread: A Deliciously Easy Treat for Your Table
Are you looking to add a touch of comfort and a sprinkle of joy to your dinner table? Well, Rustic Garlic Rosemary Skillet Bread to the rescue! This delightful recipe is not just quick and easy, but it also fills your kitchen with an aroma that could lure anyone from down the street. Whether you’re trying to impress dinner guests or simply want to indulge in a homemade bread experience after a long day, this recipe will undoubtedly become a staple on your menu. So, dust off your skillet and let’s get baking!
Why You’ll Love This Rustic Garlic Rosemary Skillet Bread
This Rustic Garlic Rosemary Skillet Bread is everything you need wrapped up in one delicious loaf. It’s warm, it’s fragrant, and let’s be honest, the combination of garlic and rosemary is like a warm hug in culinary form. Plus, it takes less time than waiting for that pizza delivery when you’re too tired to cook. Just think of all the cozy moments you can create with this bread on your side—think family dinners, special brunches, or even a cozy night in with your favorite book.
Ingredients
Ready to roll up your sleeves? Here’s what you’ll need to create this heavenly bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
- 2 tablespoons olive oil
- 1 cup water
- 3 cloves garlic, minced
- 1 tablespoon melted butter (for brushing)
Don’t worry if you can’t find fresh rosemary—dried works just as beautifully (and may save you a trip to the grocery store).
Steps to Deliciousness
1. Preheat and Prep
First things first, preheat your oven to 400°F (200°C). While that’s warming up, grab your trusty cast iron skillet and give it a light coat of oil.
2. Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and chopped rosemary. This is the moment where your kitchen starts smelling fantastic.
3. Combine Wet Ingredients
In a smaller bowl, mix together the olive oil and minced garlic. Ah, that garlic scent could cure anything! Then, add this mixture to the dry ingredients along with the water. Stir until it all comes together into a shaggy dough.
4. Shape the Dough
Now comes the fun part! Knead the dough on a floured surface for just about a minute, until it’s smooth and friendly. Then shape it into a round loaf. Simple, right?
5. Bake It Up
Transfer your lovely dough ball to your skillet and pop that beauty into the oven for about 25-30 minutes or until it’s golden brown and sounds hollow when tapped. Sit back and enjoy the delightful aroma wafting through your home—it can make even the longest day feel worthwhile!
6. Butter It Up
Once that bread is out of the oven, brush it with melted butter for an extra touch of flavor. Because let’s be honest, when in doubt, add butter!
Cooking Tips
Keep it simple and tasty! Here are a few tips to ensure your bread turns out perfect:
- If your dough feels too sticky, don’t be shy to add a little more flour; just remember, a little goes a long way!
- For added flavor, you can sprinkle some sea salt on top before baking. It’s like giving your bread a little extra fancy finish.
- Feel free to experiment with other herbs or even cheese; who doesn’t love cheesy garlic bread?
A Personal Touch
You know, this Rustic Garlic Rosemary Skillet Bread has become a staple in my kitchen, especially when my kids have friends over. It’s miraculous how a simple loaf can elevate a casual hangout into a fun dining experience. Plus, it’s easy to make, allowing me to step away for a minute to catch up with the kids without feeling like I’m chained to the stove.
FAQs
Can I substitute all-purpose flour for whole wheat?
Absolutely! Just be aware that whole wheat flour may yield a denser loaf, but it’s still delicious.
How can I store leftovers?
Wrap any leftover bread in plastic wrap or place it in an airtight container. You can also freeze it for up to a month! Just pop it in the oven to reheat when you’re ready for more.
What if I don’t have fresh rosemary?
No worries! Dried rosemary works perfectly, just use a teaspoon instead of a tablespoon. It’s all about what you have on hand!
As you gather around the table, with the Rustic Garlic Rosemary Skillet Bread nestled in the center, remember that the best moments are made when sharing the simple pleasures of life—and good food.
So there you have it, a genuinely heartwarming recipe that fits beautifully into your life, no matter how busy it gets. Bake this Rustic Garlic Rosemary Skillet Bread and watch how it brings warmth and love to your family gatherings or just those cozy nights in. Happy baking, friends!
Meta Description: Rustic Garlic Rosemary Skillet Bread is a quick, easy, and delicious recipe perfect for busy nights. Elevate your meals with this homemade treat!
Rustic Garlic Rosemary Skillet Bread
Ingredients
Method
- Preheat your oven to 400°F (200°C) and lightly coat your cast iron skillet with oil.
- In a large bowl, combine the flour, baking powder, salt, and chopped rosemary.
- In a separate small bowl, mix together the olive oil and minced garlic, then combine with the dry ingredients and add the water.
- Stir until it forms a shaggy dough.
- Knead the dough on a floured surface for about a minute until smooth, then shape it into a round loaf.
- Transfer the dough to your skillet and bake for 25-30 minutes until golden brown and hollow sounding when tapped.
- Brush the warm bread with melted butter for extra flavor.