Slow Cooker Kielbasa with Cabbage and Potatoes

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Slow Cooker Kielbasa with Cabbage and Potatoes: A Hearty Dinner Solution for Busy Homes

Do you ever feel like dinner sneaks up on you and suddenly, you’re staring at an empty fridge and a rumbling belly? If so, you’re in good company! That’s why Slow Cooker Kielbasa with Cabbage and Potatoes is about to become your new favorite "I-got-this" recipe. Trust me; it’s perfect for those days when you need something hearty, delicious, and can be prepped in a flash—leaving you more time for, well, anything else!

Why You’ll Love This Slow Cooker Kielbasa with Cabbage and Potatoes

First off, let’s talk about the comforting embrace of this dish. When you think of a warm hug after a long day, this Kielbasa with Cabbage and Potatoes is that—if it were a recipe. It’s a complete meal in one pot, featuring savory kielbasa, tender potatoes, and buttery cabbage that practically melts in your mouth. Plus, the slow cooker does all the heavy lifting, so you can focus on unwinding after your busy day—or chasing the kids, if that’s more your style.

Ingredients for a Cozy Dinner

You’re going to love how simple the ingredients are for this dish. Many of them might already be in your pantry or fridge. Here’s what you’ll need:

  • 1 pound kielbasa (sliced into rounds)
  • 1 head of cabbage (chopped)
  • 4 medium potatoes (cubed)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth (or vegetable broth)
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • Optional: minced fresh parsley for garnish

It’s a short list of ingredients, and once you have them, you’re just moments away from a delightful meal!

Steps to Deliciousness

  1. Prep the Ingredients: Grab a cutting board and chop your cabbage and potatoes, and don’t forget to mince your garlic. (Pro tip: If you have kids, they can help with the chopping—supervised, of course!).

  2. Layer It Up: In your slow cooker, layer the sliced kielbasa at the bottom, followed by the chopped cabbage, cubed potatoes, and onion. Sprinkle the minced garlic, paprika, and black pepper over the top.

  3. Add the Broth: Pour the chicken broth over everything. This is what helps transform your dish into a mouthwatering stew that feels like a warm blanket on a chilly night.

  4. Set It & Forget It: Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours. You’d want to go with the low setting if you’re willing to wait because the longer it cooks, the more flavors meld together.

  5. Garnish and Serve: Once done, stir it up a bit to combine the flavors, and if you’re feeling fancy, sprinkle some fresh parsley on top. Voilà! Dinner is served!

Helpful Cooking Tips

  • Vegetable Variations: Feel free to sneak in other veggies like carrots or bell peppers. They’ll add color and flavor—plus, it gets those picky eaters to try new things!

  • Spice It Up: If you’re in the mood for some heat, toss in a few red pepper flakes. Just a pinch will do! Don’t worry; it won’t turn into a spice challenge, just a delightful little warmth.

  • Leftover Magic: This dish reheats beautifully, so make extra for lunch the next day!

Personal Note

You know, when my sister Patricia and I first started cooking as kids, we would have loved a recipe like this. It’s the kind of meal we’d whip up when we wanted to impress our families without spending all day in the kitchen. And guess what? Our families couldn’t get enough of it! Now, it’s a staple at family reunions and potlucks—everyone gathers around to dish some onto their plates. And who wouldn’t want to be the hero of their family dinner?

Frequently Asked Questions

Can I substitute kielbasa in this recipe?
Absolutely! If you’re looking for a lighter option, turkey sausage works well too. Just adjust the cooking time as needed, since turkey sausage may cook quicker than pork.

How can I store leftovers?
Simply place any leftovers in an airtight container and refrigerate. This Kielbasa with Cabbage and Potatoes can last for about 3-4 days!


So there you have it! If you’re on the hunt for a delicious, easy recipe to throw in your slow cooker, give this Slow Cooker Kielbasa with Cabbage and Potatoes a go. It will quickly become your secret weapon for easy dinners that everyone will love. Now, let’s rally those taste buds and get cooking! Trust me, your family will be begging for seconds.


Meta Description: Slow Cooker Kielbasa with Cabbage and Potatoes is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

For more easy recipes that fit your busy lifestyle, check out my family-friendly meals!

Slow Cooker Kielbasa with Cabbage and Potatoes

A hearty and comforting one-pot meal featuring savory kielbasa, tender potatoes, and buttery cabbage, perfect for busy families.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 pound kielbasa sliced into rounds
  • 1 head cabbage chopped
  • 4 medium potatoes cubed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth or vegetable broth
Spices
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • optional minced fresh parsley for garnish

Method
 

Preparation
  1. Grab a cutting board and chop your cabbage and potatoes, and mince your garlic.
Layering
  1. In your slow cooker, layer the sliced kielbasa at the bottom, followed by the chopped cabbage, cubed potatoes, and onion.
  2. Sprinkle the minced garlic, paprika, and black pepper over the top.
Cooking
  1. Pour the chicken broth over everything.
  2. Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Once done, stir it up to combine the flavors, and optionally sprinkle some fresh parsley on top.
  2. Serve hot and enjoy your meal!

Notes

Feel free to add other veggies like carrots or bell peppers, and for a little heat, add a pinch of red pepper flakes. Leftovers store well in an airtight container for 3-4 days.

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