Creamy Comfort in a Bowl: White Lasagna Chicken Soup Recipe
If you’re a busy mom juggling work, kids, and perhaps a cat that insists on sitting on your laptop, you know how hard it can be to find a meal that’s both quick and comforting. Enter the White Lasagna Chicken Soup—the perfect recipe for those hectic days when you still want to serve something that feels like a warm hug in a bowl. This crowd-pleaser combines the flavors of classic lasagna with the coziness of a hearty soup. Let’s dive in!
Why You’ll Love This White Lasagna Chicken Soup
What’s not to love about a dish that checks all the boxes? This White Lasagna Chicken Soup is creamy, savory, and packed with delicious ingredients that will make even the pickiest eaters at your table want seconds. Plus, it comes together in no time—perfect for a busy weeknight or a lazy Sunday when you want to whip up something special without spending hours in the kitchen.
Ingredients
Before we roll up our sleeves and get to cooking, let’s gather our ingredients. Here’s what you’ll need for this delightful dish:
- 2 cups cooked chicken, shredded (because who has time to roast a chicken?)
- 4 cups chicken broth
- 1 cup heavy cream (hello, creaminess!)
- 8 oz cream cheese (make sure it’s softened to keep things smooth)
- 2 cups lasagna noodles, broken into pieces (it’s chaos, but it’s delicious chaos)
- 2 cups spinach (gotta get those greens in)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping (because everything’s better with cheese)
Steps to Make White Lasagna Chicken Soup
Now, let’s get this show on the road.
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Get Cooking: In a large pot over medium heat, combine your chicken broth and cream cheese. Stir until the cream cheese is fully melted and incorporated—don’t worry if it looks a little lumpy at first; it will smooth out soon enough.
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Add the Chicken: Toss in your shredded chicken, garlic powder, onion powder, and Italian seasoning. Give it a good stir, and let the flavors mingle for about 5 minutes. This is the moment your kitchen starts to smell heavenly—so maybe open a window to avoid the neighbors asking if you’re catering!
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In with the Noodles: Add your broken lasagna noodles to the pot. Bring the mixture to a gentle boil and let it cook for about 10 minutes, or until the noodles are tender.
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Toss in the Greens: Once your noodles are al dente, stir in the spinach. Let it wilt for just a minute. Talk about a burst of color and nutrition!
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Finish It Off: Pour in your heavy cream and let everything simmer for another 5 minutes. Taste it and add salt and pepper as needed.
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Serve and Enjoy: Ladle it into bowls and, if you’re feeling fancy, sprinkle with some grated Parmesan on top. Dig in and enjoy that comforting goodness!
Cooking Tips
- Creamy Consistency: If your soup is thicker than you like, just add a little extra chicken broth or water until you reach the desired consistency.
- Veggie Power: Feel free to toss in other veggies like carrots or zucchini if you want to sneak in even more goodness. (Just don’t tell the kiddos!)
- Batch Cooking: This soup freezes beautifully, making it a perfect option for meal prep! Just keep it in an airtight container for up to three months.
A Soup Story
You know, this White Lasagna Chicken Soup became my secret weapon during the winter months when my kids thought the only meal worth their attention was pizza. After a particularly tough battle involving broccoli, I decided to give this glorious concoction a try—and wouldn’t you know it? The comforting flavors were met with smiles all around. If that’s not a mom win, I don’t know what is!
FAQs
Can I substitute the cream cheese?
Absolutely! If you want a lighter version, you can use Greek yogurt instead. Just add it after you’ve turned off the heat to keep it creamy without curdling.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it, but the noodles may become a bit soft when reheated—still delicious, though!
Can I add other proteins?
Sure! Ground turkey or Italian sausage would also be fantastic additions if you want to mix things up.
So there you have it—your new go-to recipe for White Lasagna Chicken Soup! Not only is it quick and easy, but it’s also a dish that warms the heart (and the belly). Don’t forget to invite your friends over for dinner; you might just impress them with your culinary skills!
As you savor this delightful soup, remember: cooking is not just about the food, it’s about the love you put into each dish and the memories you create along the way. So grab that apron, and let’s whip up some joy in the kitchen!
For more delightful recipes, check out my article on Easy One-Pot Meals and let’s keep the cooking adventure rolling!
Meta Description:
White Lasagna Chicken Soup is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
White Lasagna Chicken Soup
Ingredients
Method
- In a large pot over medium heat, combine chicken broth and cream cheese. Stir until the cream cheese is fully melted and incorporated.
- Toss in shredded chicken, garlic powder, onion powder, and Italian seasoning. Stir and let it simmer for about 5 minutes.
- Add broken lasagna noodles to the pot. Bring mixture to a gentle boil and cook for about 10 minutes or until noodles are tender.
- Once noodles are al dente, stir in spinach and let it wilt for about a minute.
- Pour in heavy cream and let everything simmer for another 5 minutes. Adjust salt and pepper to taste.
- Ladle into bowls and sprinkle with grated Parmesan if desired. Serve and enjoy!