Baked Apple Crumble

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Baked Apple Crumble: A Cozy Dessert Everyone Will Adore

What’s better than the aroma of fresh-baked goods wafting through your kitchen? How about a delicious Baked Apple Crumble that’ll make you feel like you’re wrapped in a warm hug? If you’re juggling a busy life filled with work, family, and everything in between, this delightful recipe is the perfect sweet treat to impress your loved ones, or just to enjoy all by yourself—no judgment here!

Why You’ll Love This Baked Apple Crumble

This Baked Apple Crumble is the perfect solution for anyone who finds joy in simple, home-cooked desserts. Imagine sinking your fork into warm, gooey apples topped with a luscious, crunchy topping. Not to mention, it’s quick to whip up and perfect for any occasion—be it a family gathering, a cozy night in, or simply a remedy for your sweet tooth after a long day. Plus, who doesn’t love a dessert that pairs well with a big scoop of ice cream?

So, grab your apron and let’s dive into this scrumptious recipe that’s sure to become a staple in your kitchen!

Ingredients You’ll Need

Here’s what you need for this delightful recipe:

For the Apple Filling:

  • 6 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp works great)
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Steps to Create Your Baked Apple Crumble

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Your future self will thank you for this deliciously warm kitchen.

  2. Prepare the Apples: In a large mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Let this sit while you prepare the crumble topping—it’s like letting your apples marinate in happiness!

  3. Make the Crumble Topping: In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in the melted butter and mix until you have a crumbly mixture. Feel free to use your hands—sometimes cooking requires you to get a little messy, and that’s half the fun!

  4. Assemble: Transfer the apple mixture to a greased 9×13 inch baking dish, spreading it evenly. Sprinkle the crumble topping generously over the apples. No need to be shy here—go big or go home, right?

  5. Bake: Slide your masterpiece into the oven and bake for 40-45 minutes, or until the apples are bubbly and the topping is golden brown. Your kitchen will smell heavenly, I promise.

  6. Serve: Let it cool for a few minutes (if you can resist!). Serve warm, perhaps with a scoop of vanilla ice cream melting on top, because why not?

Cooking Tips Just for You

  • Apple Varieties: Feel free to mix and match different apple varieties for added flavor! A mix of sweet and tart creates the best depth.

  • Storage: If you somehow have leftovers (highly unlikely), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for that freshly-baked feel.

  • Make It Your Own: Want to jazz it up? Try adding chopped nuts, dried fruit, or even a dash of bourbon to the apple mix for a fun twist. Just don’t blame me if it becomes a family favorite!

A Personal Note

I can still remember the first time I made Baked Apple Crumble with my sister Patricia. Our kitchen turned into a delightful chaos of flour, laughter, and the occasional flour fight. That night, between bites and giggles, we swore this would be our go-to dessert for every family gathering. Spoiler alert: it became a hit!

FAQs About Baked Apple Crumble

Can I substitute different fruits?
Absolutely! While apples are traditional, you can mix it up with berries, peaches, or pears for a fabulous twist.

How can I store leftovers?
Keep your leftover apple crumble in the fridge in an airtight container for up to 3 days. Just reheat in the oven to bring back that fresh-baked love!

What should I serve with it?
A scoop of vanilla ice cream is classic, but whipped cream or a drizzle of caramel sauce works wonders too!


So there you have it—a simple and delightful Baked Apple Crumble recipe that’s destined to become a new favorite in your household. Whether it’s a casual weeknight treat or something special for friends, this recipe is a sweet reminder of how small moments spent in the kitchen can lead to lasting memories. Now, go ahead and bake up some joy!


Discover more comforting recipes like my delicious Chocolate Chip Cookies or cozy Butternut Squash Soup. Let’s keep the flavors rolling and create memories together!

Meta Description: Baked Apple Crumble is the perfect recipe for busy days. Quick, easy, and delicious, it’ll become your go-to sweet treat. Try it today!


Delicious baked apple crumble topped with a golden oat crust in a rustic dish

Baked Apple Crumble

A warm and delightful dessert featuring gooey apples and a crunchy topping, perfect for any occasion.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked
Calories: 250

Ingredients
  

For the Apple Filling
  • 6 medium medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp works great)
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
For the Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Let this sit while you prepare the crumble topping.
  3. In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in the melted butter and mix until you have a crumbly mixture.
  4. Transfer the apple mixture to a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the crumble topping over the apples.
Baking
  1. Bake for 40-45 minutes, or until the apples are bubbly and the topping is golden brown.
  2. Let it cool for a few minutes before serving warm with a scoop of vanilla ice cream.

Notes

Feel free to mix and match different apple varieties for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that freshly-baked feel. Try adding chopped nuts, dried fruit, or a dash of bourbon to the apple mix for a fun twist.

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